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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet
Barbara A. Williams, Dagong Zhang, Allan Lisle, et al.
Nutrition (2015) Vol. 32, Iss. 4, pp. 491-497
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

The athletic gut microbiota
Alex E. Mohr, Ralf Jäger, Katie C Carpenter, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 272
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Barbara A. Williams, Lucas Grant, Michael J. Gidley, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 10, pp. 2203-2203
Open Access | Times Cited: 212
The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety
Tracey Bear, Julie E. Dalziel, Jane Coad, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 890-907
Open Access | Times Cited: 179
“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study
Diego Moreno‐Pérez, Carlo Bressa, María Bailén, et al.
Nutrients (2018) Vol. 10, Iss. 3, pp. 337-337
Open Access | Times Cited: 119
Physiological function and application of dietary fiber in pig nutrition: A review
Hao Li, Jie Yin, Bie Tan, et al.
Animal nutrition (2021) Vol. 7, Iss. 2, pp. 259-267
Open Access | Times Cited: 66
Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota
Qingyu Ma, Ruohan Zhai, Xiaoqing Xie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 65
Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model
Sonja N. Heinritz, Eva Weiss, M. Eklund, et al.
Nutrients (2016) Vol. 8, Iss. 5, pp. 317-317
Open Access | Times Cited: 69
Effects of natural dietary supplementation with Macleaya cordata extract containing sanguinarine on growth performance and gut health of early‐weaned piglets
Jiashun Chen, Baoju Kang, Yurong Zhao, et al.
Journal of Animal Physiology and Animal Nutrition (2018) Vol. 102, Iss. 6, pp. 1666-1674
Closed Access | Times Cited: 48
Systematic Review of Beef Protein Effects on Gut Microbiota: Implications for Health
Kembra Albracht‐Schulte, Tariful Islam, Paige Johnson, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 102-114
Open Access | Times Cited: 48
Cell wall biomechanics: a tractable challenge in manipulating plant cell walls ‘fit for purpose’!
Kim L. Johnson, Michael J. Gidley, Antony Bacic, et al.
Current Opinion in Biotechnology (2017) Vol. 49, pp. 163-171
Closed Access | Times Cited: 42
Alpha-Ketoglutarate in Low-Protein Diets for Growing Pigs: Effects on Cecal Microbial Communities and Parameters of Microbial Metabolism
Jiashun Chen, Baoju Kang, Qian Jiang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 39
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C. Harris, Jennifer Ahn‐Jarvis, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
The Bidirectional Role Between Gut Microbiota and Sports Performance
Ana Sofia Gaspar
IGI Global eBooks (2025), pp. 35-74
Closed Access
Active Site Mapping of Xylan‐Deconstructing Enzymes with Arabinoxylan Oligosaccharides Produced by Automated Glycan Assembly
Deborah Senf, Colin Ruprecht, Goswinus H. M. de Kruijff, et al.
Chemistry - A European Journal (2017) Vol. 23, Iss. 13, pp. 3197-3205
Open Access | Times Cited: 38
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations
John Gorham, Seungha Kang, Barbara A. Williams, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 6, pp. 2193-2206
Closed Access | Times Cited: 34
Optimization of Fermented Maize Stover for the Fattening Phase of Geese: Effect on Production Performance and Gut Microflora
Xiaoqing Hong, Yonghong Zhang, Hongyu Ni, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 433-433
Open Access | Times Cited: 3
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model
Hong Chen, Daiwen Chen, Wen Qin, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 1, pp. 65-72
Closed Access | Times Cited: 28
Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis
Honglei Zhai, Purnima Gunness, Michael J. Gidley
Carbohydrate Polymers (2020) Vol. 255, pp. 117491-117491
Closed Access | Times Cited: 27
Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
Rebekka Thøgersen, Hanne Christine Bertram
Trends in Food Science & Technology (2020) Vol. 108, pp. 111-118
Closed Access | Times Cited: 26
Impact of feeding dried distillers’ grains with solubles diet on microbiome and metabolome of ruminal and cecal contents in Guanling yellow cattle
Chunshan Song, Tiantian Zhang, Duhan Xu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?
François Blachier, Mireille Andriamihaja, Xiangfeng Kong
Animal nutrition (2021) Vol. 9, pp. 110-118
Open Access | Times Cited: 16
Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model
Yetong Xu, Mihai Victor Curtasu, Zachary A. Bendiks, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10758-10773
Closed Access | Times Cited: 17
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation
Lucas Grant, Deirdre Mikkelsen, Anh Dao Thi Phan, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 834-845
Closed Access | Times Cited: 17
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