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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary pattern and antioxidants in plasma and erythrocyte in patients with mild cognitive impairment from China
Linhong Yuan, Jinmeng Liu, Weiwei Ma, et al.
Nutrition (2015) Vol. 32, Iss. 2, pp. 193-198
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Neuroinflammation in Alzheimer's Disease
Yousef Sawikr, Nagendra Sastry Yarla, Ilaria Peluso, et al.
Advances in protein chemistry and structural biology (2017), pp. 33-57
Closed Access | Times Cited: 148
Lipid and Lipid Raft Alteration in Aging and Neurodegenerative Diseases: A Window for the Development of New Biomarkers
Fátima Mesa-Herrera, Lucas Taoro‐González, Catalina Valdés‐Baizabal, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 15, pp. 3810-3810
Open Access | Times Cited: 144
Free radicals in Alzheimer's disease: Lipid peroxidation biomarkers
Carmen Peña‐Bautista, Miguel Baquero, Máximo Vento, et al.
Clinica Chimica Acta (2019) Vol. 491, pp. 85-90
Closed Access | Times Cited: 127
Nut Consumption for Cognitive Performance: A Systematic Review
Lauren E Theodore, Nicole J. Kellow, Emily A McNeil, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 777-792
Open Access | Times Cited: 72
Inflammation and Alzheimer’s Disease: Mechanisms and Therapeutic Implications by Natural Products
Mashoque Ahmad Rather, Andleeb Khan, Saeed Alshahrani, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-21
Open Access | Times Cited: 64
Altered central and blood glutathione in Alzheimer’s disease and mild cognitive impairment: a meta-analysis
Jinghan Jenny Chen, Mathura Thiyagarajah, Jianmeng Song, et al.
Alzheimer s Research & Therapy (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 48
Oxidative stress and antioxidant defenses in mild cognitive impairment: A systematic review and meta-analysis
Gallayaporn Nantachai, Asara Vasupanrajit, Chavit Tunvirachaisakul, et al.
Ageing Research Reviews (2022) Vol. 79, pp. 101639-101639
Open Access | Times Cited: 45
Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Scoping Review
Norhayati Mustafa Khalid, Hasnah Haron, Suzana Shahar, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15722-15722
Open Access | Times Cited: 28
Lipophilic antioxidants in neurodegenerative diseases
Kuo‐Hsuan Chang, Mei‐Ling Cheng, Mu-Chun Chiang, et al.
Clinica Chimica Acta (2018) Vol. 485, pp. 79-87
Closed Access | Times Cited: 50
Secondhand Smoke and Women’s Cognitive Function in China
Xi Pan, Ye Luo, Amy Restorick Roberts
American Journal of Epidemiology (2017) Vol. 187, Iss. 5, pp. 911-918
Open Access | Times Cited: 41
Plasma GSH levels and Alzheimer's disease. A prospective approach.: Results from the HELIAD study
Sokratis Charisis, Eva Ntanasi, Mary Yannakoulia, et al.
Free Radical Biology and Medicine (2020) Vol. 162, pp. 274-282
Closed Access | Times Cited: 36
Exhaled breath is feasible for mild cognitive impairment detection: A diagnostic study with portable micro-gas chromatography
Wanlin Lai, Debo Li, Junqi Wang, et al.
Journal of Alzheimer s Disease (2025)
Closed Access
A meta-analysis of peripheral tocopherol levels in age-related cognitive decline and Alzheimer’s disease
Stephanie Ashley, Steven Bradburn, Chris Murgatroyd
Nutritional Neuroscience (2019) Vol. 24, Iss. 10, pp. 795-809
Open Access | Times Cited: 30
Quantitation of Brain and Blood Glutathione and Iron in Healthy Age Groups Using Biophysical and In Vivo MR Spectroscopy: Potential Clinical Application
Pravat K. Mandal, Divya Dwivedi, Shallu Joon, et al.
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 12, pp. 2375-2384
Closed Access | Times Cited: 10
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study
Yi-Wen Jiang, Li‐Ting Sheng, Xiong‐Fei Pan, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1729-1738
Closed Access | Times Cited: 26
Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults
Dan Liu, Long Zhou, Ming Yang, et al.
American Journal of Geriatric Psychiatry (2022) Vol. 30, Iss. 7, pp. 761-773
Closed Access | Times Cited: 15
Diet–Cognition Associations Differ in Mild Cognitive Impairment Subtypes
Qiumin Huang, Xiaofang Jia, Jiguo Zhang, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1341-1341
Open Access | Times Cited: 20
Targeting Impaired Antimicrobial Immunity in the Brain for the Treatment of Alzheimer’s Disease
Tamàs Fülöp, Shreyansh Tripathi, Serafim Rodrigues, et al.
Neuropsychiatric Disease and Treatment (2021) Vol. Volume 17, pp. 1311-1339
Open Access | Times Cited: 20
Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study
Lingwei Tao, Kuo Liu, Si Chen, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 18
Dietary patterns derived by factor analysis are associated with cognitive function among a middle-aged and elder Chinese population
Feng-Na Yu, Nai-Qi Hu, Xun-Lan Huang, et al.
Psychiatry Research (2018) Vol. 269, pp. 640-645
Closed Access | Times Cited: 16
Reduced endogenous urinary total antioxidant power and its relation of plasma antioxidant activity of superoxide dismutase in individuals with autism spectrum disorder
Kunio Yui, Nasoyuki Tanuma, Hiroshi Yamada, et al.
International Journal of Developmental Neuroscience (2016) Vol. 60, Iss. 1, pp. 70-77
Closed Access | Times Cited: 13
Lipids and carotenoids may influence the neuropathology of Alzheimer's disease: A meta-analysis
Aman Tiwari, Avtar Singh Gautam, Ekta Swarnamayee Panda, et al.
Archives of Gerontology and Geriatrics Plus (2024) Vol. 1, Iss. 4, pp. 100072-100072
Open Access | Times Cited: 1
New findings of oxidative stress biomarkers in nutritional research
Bastian Kochlik, Tilman Grune, Daniela Weber
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 20, Iss. 5, pp. 349-359
Closed Access | Times Cited: 11
Clinical Utility of Plasma Lipid Peroxidation Biomarkers in Alzheimer’s Disease Differential Diagnosis
Carmen Peña‐Bautista, Lourdes Rojas Álva­rez, Thierry Durand, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 649-649
Open Access | Times Cited: 11
Association between methionine cycle metabolite-related diets and mild cognitive impairment in older Chinese adults: a population-based observational study
Jingzhu Fu, Qian Liu, Meilin Zhang, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 7, pp. 1495-1508
Closed Access | Times Cited: 10
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