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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs
Dagong Zhang, Barbara A. Williams, Deirdre Mikkelsen, et al.
Nutrition (2015) Vol. 31, Iss. 9, pp. 1141-1147
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
Qing-Qing Lv, Juanjuan Cao, Rui Liu, et al.
Food Chemistry (2020) Vol. 341, pp. 128218-128218
Open Access | Times Cited: 116
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions
Zhuoyun Chen, Shanshan Li, Yuanfang Fu, et al.
Journal of Functional Foods (2019) Vol. 54, pp. 536-551
Closed Access | Times Cited: 110
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β‐glucan
Purnima Gunness, Joris Michiels, Lynn Vanhaecke, et al.
The FASEB Journal (2016) Vol. 30, Iss. 12, pp. 4227-4238
Open Access | Times Cited: 66
Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs
Suzanne M. Hodgkinson, Carlos A. Montoya, Patty T Scholten, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1564-1569
Open Access | Times Cited: 65
Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults
Sindhu Kashyap, Nirupama Shivakumar, Aneesia Varkey, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 5, pp. 980-987
Open Access | Times Cited: 64
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model
Purnima Gunness, Barbara A. Williams, W.J.J. Gerrits, et al.
Molecular Nutrition & Food Research (2015) Vol. 60, Iss. 3, pp. 642-651
Closed Access | Times Cited: 62
Non-Starch Polysaccharides in Durum Wheat: A Review
Ilaria Marcotuli, Pasqualina Colasuonno, Yves S. Y. Hsieh, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2933-2933
Open Access | Times Cited: 44
Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet
Barbara A. Williams, Dagong Zhang, Allan Lisle, et al.
Nutrition (2015) Vol. 32, Iss. 4, pp. 491-497
Closed Access | Times Cited: 37
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations
John Gorham, Seungha Kang, Barbara A. Williams, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 6, pp. 2193-2206
Closed Access | Times Cited: 34
Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract
Dorrain Yanwen Low, Anton M. Pluschke, W.J.J. Gerrits, et al.
Food Hydrocolloids (2020) Vol. 104, pp. 105739-105739
Closed Access | Times Cited: 32
ASAS-NANP symposium: digestion kinetics in pigs: the next step in feed evaluation and a ready-to-use modeling exercise
W.J.J. Gerrits, Marijke Schop, Sonja de Vries, et al.
Journal of Animal Science (2021) Vol. 99, Iss. 2
Open Access | Times Cited: 19
Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs
Anton M. Pluschke, Barbara A. Williams, Dagong Zhang, et al.
Food & Function (2018) Vol. 9, Iss. 2, pp. 991-999
Closed Access | Times Cited: 22
The Role of Dietary Fiber in Improving Pig Welfare
Sungho Do, Jae-Cheol Jang, Geonil Lee, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 879-879
Open Access | Times Cited: 6
SNAPIG: a model to study nutrient digestion and absorption kinetics in growing pigs based on diet and ingredient properties
Marijke Schop, Hieu Nguyen-Ba, A.J.M. Jansman, et al.
animal (2023) Vol. 17, pp. 101025-101025
Open Access | Times Cited: 6
Food: more than the sum of its parts
Alan R. Mackie
Current Opinion in Food Science (2017) Vol. 16, pp. 120-124
Closed Access | Times Cited: 17
Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine
Lucas Grant, Deirdre Mikkelsen, D. Ouwerkerk, et al.
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 19, pp. 100192-100192
Closed Access | Times Cited: 16
Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction
John Gorham, Barbara A. Williams, Michael J. Gidley, et al.
Food Hydrocolloids (2015) Vol. 52, pp. 952-962
Closed Access | Times Cited: 13
Modelling digestion kinetics in pigs : Predicting nutrient absorption based on diet and ingredient properties
Marijke Schop
(2020)
Open Access | Times Cited: 8
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
Cristina Teixeira, Margareta Nyman, Roger Andersson, et al.
Bioactive Carbohydrates and Dietary Fibre (2016) Vol. 9, pp. 7-13
Closed Access | Times Cited: 7
Efecto prebiótico de los Arabinoxilanos y los Arabinoxilo-Oligosacáridos y su relación con la promoción de la buena salud
Jorge Márquez-Escalante, Elizabeth Carvajal‐Millán, Yolanda L. López‐Franco, et al.
CienciaUAT (2018) Vol. 13, Iss. 1, pp. 146-146
Open Access | Times Cited: 6
Of proteins and processing: mechanisms of protein damage upon rapeseed processing and their effects on nutritional value
S. Salazar Villanea
(2017)
Open Access | Times Cited: 5
Soluble Dietary Fiber Significance against Obesity in a Western China Population
Qi Tang, Bei Ma, Yuli Zhao, et al.
Journal of Healthcare Engineering (2021) Vol. 2021, pp. 1-5
Open Access | Times Cited: 5
Functions and mechanisms of nonstarch polysaccharides in monogastric animal production
Jia Fu, Jiangchao Zhao, Hongmei Shang
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136488-136488
Closed Access
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