Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Roman Topór‐Mądry, et al.
Nutrition (2014) Vol. 30, Iss. 11-12, pp. 1398-1403
Open Access | Times Cited: 224

Showing 1-25 of 224 citing articles:

Soy, Soy Foods and Their Role in Vegetarian Diets
Gianluca Rizzo, Luciana Baroni
Nutrients (2018) Vol. 10, Iss. 1, pp. 43-43
Open Access | Times Cited: 413
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raúl Zamora‐Ros, Viktoria Knaze, Joseph A. Rothwell, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 4, pp. 1359-1375
Open Access | Times Cited: 379
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
Cristian Del Bo’, Stefano Bernardi, Mirko Marino, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1355-1355
Open Access | Times Cited: 317
A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Giuseppe Grosso, Justyna Godos, Rosa M. Lamuela‐Raventós, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 4
Closed Access | Times Cited: 265
Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications
Sirichai Adisakwattana
Nutrients (2017) Vol. 9, Iss. 2, pp. 163-163
Open Access | Times Cited: 255
Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives
Federico Salomone, Justyna Godos, Shira Zelber‐Sagi
Liver International (2015) Vol. 36, Iss. 1, pp. 5-20
Open Access | Times Cited: 241
Polyphenols from Food and Natural Products: Neuroprotection and Safety
Rui F. M. Silva, Lea Pogačnik
Antioxidants (2020) Vol. 9, Iss. 1, pp. 61-61
Open Access | Times Cited: 239
The relationship between phenolic compounds from diet and microbiota: impact on human health
Lorena Valdés, Amable J. Valdés Cuervo, Nuria Salazar, et al.
Food & Function (2015) Vol. 6, Iss. 8, pp. 2424-2439
Open Access | Times Cited: 220
The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action
Dominik Szwajgier, Kamila Borowiec, Katarzyna Pustelniak
Nutrients (2017) Vol. 9, Iss. 5, pp. 477-477
Open Access | Times Cited: 211
Adherence to the Mediterranean diet is inversely associated with metabolic syndrome occurrence: a meta-analysis of observational studies
Justyna Godos, G. Zappalà, Sergio Bernardini, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 2, pp. 138-148
Open Access | Times Cited: 210
Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies
Giuseppe Grosso, Agnieszka Micek, Sabrina Castellano, et al.
Molecular Nutrition & Food Research (2015) Vol. 60, Iss. 1, pp. 223-234
Closed Access | Times Cited: 187
Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies
Stefano Marventano, Federico Salomone, Justyna Godos, et al.
Clinical Nutrition (2016) Vol. 35, Iss. 6, pp. 1269-1281
Closed Access | Times Cited: 169
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 161
Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
Olalla López‐Fernández, Rubén Domínguez, Mirian Pateiro, et al.
Antioxidants (2020) Vol. 9, Iss. 6, pp. 479-479
Open Access | Times Cited: 146
Flavonoids are promising safe therapy against COVID-19
Moza Mohamed Alzaabi, Rania Hamdy, Naglaa S. Ashmawy, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 1, pp. 291-312
Open Access | Times Cited: 133
A Comprehensive Review of Free Radicals, Oxidative Stress, and Antioxidants: Overview, Clinical Applications, Global Perspectives, Future Directions, and Mechanisms of Antioxidant Activity of Flavonoid Compounds
Sefren Geiner Tumilaar, Ari Hardianto, Hirofumi Dohi, et al.
Journal of Chemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 29
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
Celia Rodríguez‐Pérez, Antonio Segura‐Carretero, María del Mar Contreras
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 8, pp. 1212-1229
Closed Access | Times Cited: 160
Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis
Giuseppe Grosso, Agnieszka Micek, Justyna Godos, et al.
European Journal of Epidemiology (2016) Vol. 31, Iss. 12, pp. 1191-1205
Closed Access | Times Cited: 159
Consumption of Chlorogenic Acids through Coffee and Health Implications
Adriana Farah, Juliana de Paula Lima
Beverages (2019) Vol. 5, Iss. 1, pp. 11-11
Open Access | Times Cited: 142
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
Katarzyna Goszcz, Garry G. Duthie, Derek Stewart, et al.
British Journal of Pharmacology (2017) Vol. 174, Iss. 11, pp. 1209-1225
Open Access | Times Cited: 141
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, et al.
European Journal of Nutrition (2016) Vol. 56, Iss. 4, pp. 1409-1420
Open Access | Times Cited: 135
Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study
Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, et al.
European Journal of Nutrition (2014) Vol. 54, Iss. 7, pp. 1129-1137
Open Access | Times Cited: 132
Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health
Iveta Bernátová
Biotechnology Advances (2018) Vol. 36, Iss. 3, pp. 666-681
Closed Access | Times Cited: 131
Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans
Michael N. Clifford, Asimina Kerimi, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1299-1352
Open Access | Times Cited: 122
Plant phenolics as functional food ingredients
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás, Oludemi Taofiq, et al.
Advances in food and nutrition research (2019), pp. 183-257
Closed Access | Times Cited: 119
Page 1 - Next Page

Scroll to top