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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of coffee on type 2 diabetes mellitus
Muhammad Sajid Hamid Akash, Kanwal Rehman, Shuqing Chen
Nutrition (2013) Vol. 30, Iss. 7-8, pp. 755-763
Closed Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Mechanism of Generation of Oxidative Stress and Pathophysiology of Type 2 Diabetes Mellitus: How Are They Interlinked?
Kanwal Rehman, Muhammad Sajid Hamid Akash
Journal of Cellular Biochemistry (2017) Vol. 118, Iss. 11, pp. 3577-3585
Closed Access | Times Cited: 425
Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations
Song‐Yi Park, Neal D. Freedman, Christopher A. Haiman, et al.
Annals of Internal Medicine (2017) Vol. 167, Iss. 4, pp. 228-228
Open Access | Times Cited: 224
Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis
Mattias Carlström, Susanna C. Larsson
Nutrition Reviews (2018) Vol. 76, Iss. 6, pp. 395-417
Open Access | Times Cited: 193
Coffee and tea on cardiovascular disease (CVD) prevention
David Chieng, Peter M. Kistler
Trends in Cardiovascular Medicine (2021) Vol. 32, Iss. 7, pp. 399-405
Closed Access | Times Cited: 117
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González‐Ríos, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3400-3400
Open Access | Times Cited: 74
Coffee consumption, obesity and type 2 diabetes: a mini-review
Roseane Maria Maia Santos, Darcy Roberto Andrade Lima
European Journal of Nutrition (2016) Vol. 55, Iss. 4, pp. 1345-1358
Closed Access | Times Cited: 161
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders
Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, et al.
Molecules (2016) Vol. 21, Iss. 6, pp. 807-807
Open Access | Times Cited: 161
Coffee consumption and disease correlations
Büşra Başar Gökcen, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 2, pp. 336-348
Closed Access | Times Cited: 158
Spice plant Allium cepa: Dietary supplement for treatment of type 2 diabetes mellitus
Muhammad Sajid Hamid Akash, Kanwal Rehman, Shuqing Chen
Nutrition (2014) Vol. 30, Iss. 10, pp. 1128-1137
Closed Access | Times Cited: 148
Consumption of Chlorogenic Acids through Coffee and Health Implications
Adriana Farah, Juliana de Paula Lima
Beverages (2019) Vol. 5, Iss. 1, pp. 11-11
Open Access | Times Cited: 142
Phytotherapy in the Management of Diabetes: A Review
Paolo Governa, Giulia Baini, Vittoria Borgonetti, et al.
Molecules (2018) Vol. 23, Iss. 1, pp. 105-105
Open Access | Times Cited: 134
Natural and Synthetic Polymers as Drug Carriers for Delivery of Therapeutic Proteins
Muhammad Sajid Hamid Akash, Kanwal Rehman, Shuqing Chen
Polymer Reviews (2015) Vol. 55, Iss. 3, pp. 371-406
Closed Access | Times Cited: 126
Impacts of discarded coffee waste on human and environmental health
Andréia da Silva Fernandes, Francisco do Vale Chaves e Mello, Sérgio Thode Filho, et al.
Ecotoxicology and Environmental Safety (2017) Vol. 141, pp. 30-36
Closed Access | Times Cited: 122
Impact of potato processing on nutrients, phytochemicals, and human health
Amber Furrer, Mohammad Chegeni, Mário G. Ferruzzi
Critical Reviews in Food Science and Nutrition (2016) Vol. 58, Iss. 1, pp. 146-168
Closed Access | Times Cited: 108
Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials
Caio Eduardo Gonçalves Reis, José G. Dórea, Teresa Helena Macedo da Costa
Journal of Traditional and Complementary Medicine (2018) Vol. 9, Iss. 3, pp. 184-191
Open Access | Times Cited: 93
Coffee intake and decreased amyloid pathology in human brain
Jee Wook Kim, Min Soo Byun, Dahyun Yi, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 78
Hyperhomocysteinemia and Cardiovascular Disease: Is the Adenosinergic System the Missing Link?
Franck Paganelli, Giovanna Mottola, Julien Fromonot, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1690-1690
Open Access | Times Cited: 70
The Effect of Diet and Lifestyle on the Course of Diabetic Retinopathy—A Review of the Literature
Anna Bryl, Małgorzata Mrugacz, Mariusz Falkowski, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1252-1252
Open Access | Times Cited: 55
Therapeutic potentials of genistein: New insights and perspectives
Sumbal Rasheed, Kanwal Rehman, Momina Shahid, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Open Access | Times Cited: 48
The impact of coffee subtypes on incident cardiovascular disease, arrhythmias, and mortality: long-term outcomes from the UK Biobank
David Chieng, Rodrigo Cánovas, Louise Segan, et al.
European Journal of Preventive Cardiology (2022) Vol. 29, Iss. 17, pp. 2240-2249
Closed Access | Times Cited: 48
Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox
Fernanda Machado, Manuel A. Coimbra, M. Dolores del Castillo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10164-10186
Closed Access | Times Cited: 26
Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 14
Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review
CLRS Paiva, BTS Beserra, Caio Eduardo Gonçalves Reis, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 59, Iss. 4, pp. 652-663
Closed Access | Times Cited: 79
Taxifolin prevents postprandial hyperglycemia by regulating the activity of α‐amylase: Evidence from an in vivo and in silico studies
Kanwal Rehman, Tahir Ali Chohan, Iqra Waheed, et al.
Journal of Cellular Biochemistry (2018) Vol. 120, Iss. 1, pp. 425-438
Open Access | Times Cited: 77
Cardiovascular effects of caffeinated beverages
Aleksandr Voskoboinik, Youlin Koh, Peter M. Kistler
Trends in Cardiovascular Medicine (2018) Vol. 29, Iss. 6, pp. 345-350
Closed Access | Times Cited: 77
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