OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of smell loss (hyposmia) on salt usage
Robert I. Henkin
Nutrition (2013) Vol. 30, Iss. 6, pp. 690-695
Closed Access | Times Cited: 28
Robert I. Henkin
Nutrition (2013) Vol. 30, Iss. 6, pp. 690-695
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Interventions for managing taste disturbances
Sumanth Kumbargere Nagraj, Renjith George, Naresh Shetty, et al.
Cochrane library (2017) Vol. 2017, Iss. 12
Open Access | Times Cited: 60
Sumanth Kumbargere Nagraj, Renjith George, Naresh Shetty, et al.
Cochrane library (2017) Vol. 2017, Iss. 12
Open Access | Times Cited: 60
Over 1000 genetic loci influencing blood pressure with multiple systems and tissues implicated
Claudia Cabrera, Fu Liang Ng, Hannah Nicholls, et al.
Human Molecular Genetics (2019) Vol. 28, Iss. R2, pp. R151-R161
Open Access | Times Cited: 50
Claudia Cabrera, Fu Liang Ng, Hannah Nicholls, et al.
Human Molecular Genetics (2019) Vol. 28, Iss. R2, pp. R151-R161
Open Access | Times Cited: 50
Dysosmia-Associated Changes in Eating Behavior
C. Manesse, Camille Ferdenzi, Mohammed Sabri, et al.
Chemosensory Perception (2017) Vol. 10, Iss. 4, pp. 104-113
Closed Access | Times Cited: 41
C. Manesse, Camille Ferdenzi, Mohammed Sabri, et al.
Chemosensory Perception (2017) Vol. 10, Iss. 4, pp. 104-113
Closed Access | Times Cited: 41
Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight Excess
Fernanda Velluzzi, Andrea Deledda, Mauro Lombardo, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 12
Fernanda Velluzzi, Andrea Deledda, Mauro Lombardo, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 206-206
Open Access | Times Cited: 12
Associations of olfactory dysfunction with anthropometric and cardiometabolic measures: Findings from the 2013–2014 national health and nutrition examination survey (NHANES)
Samantha Gallo, Laura Byham‐Gray, Valerie B. Duffy, et al.
Physiology & Behavior (2019) Vol. 215, pp. 112702-112702
Open Access | Times Cited: 31
Samantha Gallo, Laura Byham‐Gray, Valerie B. Duffy, et al.
Physiology & Behavior (2019) Vol. 215, pp. 112702-112702
Open Access | Times Cited: 31
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic
Cinzia Cecchetto, Antonella Di Pizio, Federica Genovese, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 26
Cinzia Cecchetto, Antonella Di Pizio, Federica Genovese, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 26
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 11
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 11
More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
Appetite (2023) Vol. 190, pp. 107032-107032
Open Access | Times Cited: 6
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
Appetite (2023) Vol. 190, pp. 107032-107032
Open Access | Times Cited: 6
Gender Difference in the Epidemiological Association between Metabolic Syndrome and Olfactory Dysfunction: The Korea National Health and Nutrition Examination Survey
Se Hwan Hwang, Jun‐Myung Kang, Jae‐Hyun Seo, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148813-e0148813
Open Access | Times Cited: 18
Se Hwan Hwang, Jun‐Myung Kang, Jae‐Hyun Seo, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148813-e0148813
Open Access | Times Cited: 18
Cultural determinants of food attitudes in anosmic patients
Robert Pellegrino, Thomas Hummel, Rosa Emrich, et al.
Appetite (2019) Vol. 147, pp. 104563-104563
Closed Access | Times Cited: 14
Robert Pellegrino, Thomas Hummel, Rosa Emrich, et al.
Appetite (2019) Vol. 147, pp. 104563-104563
Closed Access | Times Cited: 14
Assessing the Impact of Olfactory Dysfunction on Eating Behavior: A Systematic Scoping Review and Call for Standardized Assessments
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Assessing the impact of olfactory dysfunction on eating behavior: A systematic scoping review and call for standardized assessments
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
Clinical Nutrition Open Science (2024) Vol. 56, pp. 92-127
Open Access | Times Cited: 1
Parvaneh Parvin, Sanne Boesveldt, Elbrich M. Postma
Clinical Nutrition Open Science (2024) Vol. 56, pp. 92-127
Open Access | Times Cited: 1
Effects of nutritional status and cognitive ability on olfactory function in geriatric patients
Sung-Yong Jin, Hye Seon Jeong, Jin Woo Lee, et al.
Auris Nasus Larynx (2015) Vol. 43, Iss. 1, pp. 56-61
Closed Access | Times Cited: 7
Sung-Yong Jin, Hye Seon Jeong, Jin Woo Lee, et al.
Auris Nasus Larynx (2015) Vol. 43, Iss. 1, pp. 56-61
Closed Access | Times Cited: 7
The need for sensory nutrition research in individuals with smell loss
Stephanie Hunter, Pamela Dalton
Clinical Nutrition Open Science (2022) Vol. 46, pp. 35-41
Closed Access | Times Cited: 5
Stephanie Hunter, Pamela Dalton
Clinical Nutrition Open Science (2022) Vol. 46, pp. 35-41
Closed Access | Times Cited: 5
Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
Valerie B. Duffy
Springer eBooks (2020), pp. 1281-1320
Closed Access | Times Cited: 6
Valerie B. Duffy
Springer eBooks (2020), pp. 1281-1320
Closed Access | Times Cited: 6
Analysis of risk factors affecting olfactory dysfunction in patients with chronic rhinosinusitis: Highlighting the role of metabolic syndrome
Ling Zhang, Tao Wang, Zhu Wang, et al.
Laryngoscope Investigative Otolaryngology (2023) Vol. 8, Iss. 3, pp. 615-620
Open Access | Times Cited: 2
Ling Zhang, Tao Wang, Zhu Wang, et al.
Laryngoscope Investigative Otolaryngology (2023) Vol. 8, Iss. 3, pp. 615-620
Open Access | Times Cited: 2
Body Fat Moderates the Association of Olfactory Dysfunction with Dietary Intake in U.S. Middle-Aged and Older Adults: A Cross-Sectional Analysis of NHANES 2013–2014
Surabhi Bhutani, Amanda C. McClain
Nutrients (2022) Vol. 14, Iss. 15, pp. 3178-3178
Open Access | Times Cited: 4
Surabhi Bhutani, Amanda C. McClain
Nutrients (2022) Vol. 14, Iss. 15, pp. 3178-3178
Open Access | Times Cited: 4
Lumbar puncture rapidly improves olfaction in patients with idiopathic intracranial hypertension: A cohort study
Nils Becker, Sören Enge, Katharina Maria Kreutz, et al.
Cephalalgia (2020) Vol. 40, Iss. 5, pp. 429-436
Closed Access | Times Cited: 4
Nils Becker, Sören Enge, Katharina Maria Kreutz, et al.
Cephalalgia (2020) Vol. 40, Iss. 5, pp. 429-436
Closed Access | Times Cited: 4
Sensory Characteristics According to Chronic Diseases and Chronic Pain in Adults: Cross-Sectional Study
Sílvia Regina Dowgan Tesseroli de Siqueira, José Tadeu Tesseroli de Siqueira, Manoel Jacobsen Teixeira
Pain Management (2021) Vol. 11, Iss. 5, pp. 603-611
Closed Access | Times Cited: 3
Sílvia Regina Dowgan Tesseroli de Siqueira, José Tadeu Tesseroli de Siqueira, Manoel Jacobsen Teixeira
Pain Management (2021) Vol. 11, Iss. 5, pp. 603-611
Closed Access | Times Cited: 3
Smell and salt: A delicate balance in health and disease
Marzena Ułamek-Kozioł, Sławomir Januszewski, Ryszard Pluta, et al.
Nutrition (2013) Vol. 30, Iss. 9, pp. 1094-1096
Closed Access | Times Cited: 1
Marzena Ułamek-Kozioł, Sławomir Januszewski, Ryszard Pluta, et al.
Nutrition (2013) Vol. 30, Iss. 9, pp. 1094-1096
Closed Access | Times Cited: 1
Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
Valerie B. Duffy
Springer eBooks (2019), pp. 1-40
Closed Access | Times Cited: 1
Valerie B. Duffy
Springer eBooks (2019), pp. 1-40
Closed Access | Times Cited: 1
Ask the Experts: An International Consensus on Managing Post-Infectious Olfactory Dysfunction Including COVID-19
Sohaib Mallick, Javier Ash, A Addison, et al.
Current Otorhinolaryngology Reports (2022) Vol. 10, Iss. 4, pp. 433-439
Open Access | Times Cited: 1
Sohaib Mallick, Javier Ash, A Addison, et al.
Current Otorhinolaryngology Reports (2022) Vol. 10, Iss. 4, pp. 433-439
Open Access | Times Cited: 1
WITHDRAWN: Novel practical information addressing various aspects of smell loss (hyposmia), salt intake and hypertension in humans
Ryszard Pluta, Marzena Ułamek-Kozio
Nutrition (2014)
Closed Access
Ryszard Pluta, Marzena Ułamek-Kozio
Nutrition (2014)
Closed Access
More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Stephanie Hunter, Candelaria Beatty, Pamela Dalton
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
