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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low Mediterranean Diet scores are associated with reduced kidney function and health related quality of life but not other markers of cardiovascular risk in adults with diabetes and chronic kidney disease
Kelly Picard, Peter Senior, Stephany Adame Perez, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 5, pp. 1445-1453
Closed Access | Times Cited: 22

Showing 22 citing articles:

Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 118
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 2
The relationship between negative psychological state and quality of life among cardiovascular disease patients in China: the masking effect of abnormal dietary behavior
Qiang Chang, Haitao Ma, Can Zhang, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)
Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10814-10814
Open Access | Times Cited: 15
Effectiveness of a lifestyle modification programme in the treatment of depression symptoms in primary care
Alejandra Aguilar‐Latorre, Guillermo Pérez Algorta, Capilla Navarro-Guzmán, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 13
Can Mediterranean Diet Have a Positive Impact on Kidney Health? A Pending Answer to a Long-Time Question
Lara Caldiroli, Paolo Molinari, Matteo Abinti, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4366-4366
Open Access | Times Cited: 13
The Role of Dietary Acid Load on Progression of Estimated Glomerular Filtration Rate Among Individuals Diagnosed With Chronic Kidney Disease
Christina Nina Poyourow, Kristin Leonberg, Mina Ghajar, et al.
Journal of Renal Nutrition (2024) Vol. 34, Iss. 4, pp. 273-282
Closed Access | Times Cited: 2
Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease
Qiujin Chen, Liang Ou
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 2
Nutritional assessment and medical dietary therapy for management of obesity in patients with non-dialysis chronic kidney disease: a practical guide for endocrinologist, nutritionists and nephrologists. A consensus statement from the Italian society of endocrinology (SIE), working group of the club nutrition–hormones and metabolism; the Italian society of nutraceuticals (SINut), club ketodiets and nutraceuticals “KetoNut-SINut”; and the Italian society of nephrology (SIN)
Giuseppe Annunziata, Massimiliano Caprio, Ludovica Verde, et al.
Journal of Endocrinological Investigation (2024) Vol. 47, Iss. 12, pp. 2889-2913
Closed Access | Times Cited: 2
Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database
Kelly Picard, Christopher Picard, Diana R. Mager, et al.
Seminars in Dialysis (2021) Vol. 37, Iss. 4, pp. 307-316
Closed Access | Times Cited: 13
Currently Available Handouts for Low Phosphorus Diets in Chronic Kidney Disease Continue to Restrict Plant Proteins and Minimally Processed Dairy Products
Kelly Picard, Andrea Razcon-Echeagaray, Melanie Griffiths, et al.
Journal of Renal Nutrition (2022) Vol. 33, Iss. 1, pp. 45-52
Closed Access | Times Cited: 9
Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students
Raquel P. F. Guiné, Sofia G. Florença, Graça Aparício, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 166-166
Open Access | Times Cited: 9
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters
Kezban Şahin, Hilal Yıldıran
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 39-48
Closed Access | Times Cited: 1
Potassium-based sodium substitutes impact the sodium and potassium content of foods
Kelly Picard, Diana R. Mager, Peter A Senior, et al.
Journal of Renal Nutrition (2024)
Open Access | Times Cited: 1
Effects of Diet and Exercise on Metabolic Parameters and Health in Moderate to Advanced Kidney Disease
Lale A. Ertuğlu, T. Alp İkizler
Kidney and Dialysis (2022) Vol. 2, Iss. 2, pp. 330-345
Open Access | Times Cited: 3
From Prophecy to Plate: How to Actualize a Planetary Menu for Kidney Disease Nutrition
Dani Renouf, Michelle Wong
Canadian Journal of Kidney Health and Disease (2024) Vol. 11
Open Access
The relationship between grip strength with health-related quality of life and mortality in hemodialysis patients
Clara Sandra de Araújo Sugizaki, Hellen Christina Neves Rodrigues, Jéssica Ferreira Mayrink Ivo, et al.
Nutrire (2022) Vol. 47, Iss. 2
Open Access | Times Cited: 2
The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease
Kelly Picard, Melanie Griffiths, Janelle Dusterhoft, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 33, Iss. 3, pp. 610-619
Closed Access | Times Cited: 2
Dietary factors and all-cause mortality in individuals with type 2 diabetes: a systematic review and meta-analysis of prospective observational studies
Janett Barbaresko, Alexander Lang, Edyta Szczerba, et al.
(2023)
Open Access
Food and mood: healthy eating for mental health with chronic kidney disease
Helena Jackson
Journal of Kidney Care (2023) Vol. 8, Iss. Sup6, pp. S22-S27
Closed Access
Comparison of diet quality tools to assess nutritional adequacy for adults living with kidney disease
Kelly Picard, Peter Senior, Ashley Wilmott, et al.
Canadian Journal of Dietetic Practice and Research (2022) Vol. 83, Iss. 4, pp. 180-185
Closed Access
Food and mood: healthy eating for mental health with chronic kidney disease
Helena Jackson
Journal of Kidney Care (2022) Vol. 7, Iss. 4, pp. 172-177
Closed Access
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