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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease
Anna Vittoria Mattioli, Susanna Sciomer, Camilla Cocchi, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 9, pp. 1409-1417
Open Access | Times Cited: 515

Showing 1-25 of 515 citing articles:

The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review
Grace Bennett, Elysia Young, Isabel Butler, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 374
Is Physical Activity Associated with Less Depression and Anxiety During the COVID-19 Pandemic? A Rapid Systematic Review
Sebastian Wolf, Britta Seiffer, Johanna‐Marie Zeibig, et al.
Sports Medicine (2021) Vol. 51, Iss. 8, pp. 1771-1783
Open Access | Times Cited: 264
Changes in food choice following restrictive measures due to Covid-19
Renata Bracale, Concetta M. Vaccaro
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 9, pp. 1423-1426
Open Access | Times Cited: 249
The impact of the coronavirus disease 2019 (COVID-19) pandemic on university students’ dietary intake, physical activity, and sedentary behaviour
L Bertrand, Keely A. Shaw, Jongbum Ko, et al.
Applied Physiology Nutrition and Metabolism (2021) Vol. 46, Iss. 3, pp. 265-272
Open Access | Times Cited: 215
The Effects of the Health System Response to the COVID-19 Pandemic on Chronic Disease Management: A Narrative Review
Tetyana Kendzerska, David T. Zhu, Andrea S. Gershon, et al.
Risk Management and Healthcare Policy (2021) Vol. Volume 14, pp. 575-584
Open Access | Times Cited: 213
Impact of the COVID-19 pandemic on psychological well-being of students in an Italian university: a web-based cross-sectional survey
Leonardo Villani, Roberta Pastorino, Enrico Molinari, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 209
Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population
Miguel López-Moreno, María Teresa Iglesias López, Marta Miguel, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3445-3445
Open Access | Times Cited: 205
Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits
Paolo Bellavite, Alberto Donzelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 742-742
Open Access | Times Cited: 183
Impact of the COVID-19 Pandemic on Sedentary Time and Behaviour in Children and Adults: A Systematic Review and Meta-Analysis
Adam Runacres, Kelly A. Mackintosh, Rachel L. Knight, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11286-11286
Open Access | Times Cited: 164
Blockchain and AI-Based Solutions to Combat Coronavirus (COVID-19)-Like Epidemics: A Survey
Dinh C. Nguyen, Ming Ding, Pubudu N. Pathirana, et al.
IEEE Access (2021) Vol. 9, pp. 95730-95753
Open Access | Times Cited: 154
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns
Valeria Borsellino, Sina Ahmadi Kaliji, Emanuele Schimmenti
Sustainability (2020) Vol. 12, Iss. 20, pp. 8366-8366
Open Access | Times Cited: 144
The Psychological Consequences of COVID-19 Fear and the Moderator Effects of Individuals’ Underlying Illness and Witnessing Infected Friends and Family
Orhan Koçak, Ömer Erdem Koçak, Mustafa Z Younis
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1836-1836
Open Access | Times Cited: 122
An overview of effects of COVID-19 on mobility and lifestyle: 18 months since the outbreak
André de Palma, Shaghayegh Vosough, Feixiong Liao
Transportation Research Part A Policy and Practice (2022) Vol. 159, pp. 372-397
Open Access | Times Cited: 121
Covid-19 shelter-at-home and work, lifestyle and well-being in desk workers
Bethany Barone Gibbs, Christopher E. Kline, Kimberly Huber, et al.
Occupational Medicine (2021) Vol. 71, Iss. 2, pp. 86-94
Open Access | Times Cited: 119
The impact of the COVID-19 pandemic on lifestyle behaviors in children and adolescents: an international overview
Serena Scapaticci, Costanza Neri, Gian Luigi Marseglia, et al.
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2022) Vol. 48, Iss. 1
Open Access | Times Cited: 75
A global research priority agenda to advance public health responses to fatty liver disease
Jeffrey V. Lazarus, Henry E. Mark, Alina M. Allen, et al.
Journal of Hepatology (2023) Vol. 79, Iss. 3, pp. 618-634
Open Access | Times Cited: 68
Meaning in life as a pathway to longevity and better health outcomes
Rizky Andana Pohan, Ririn Dwi Astuti, Nining Maizura, et al.
Journal of Psychosomatic Research (2025) Vol. 189, pp. 112035-112035
Closed Access | Times Cited: 3
Covid-19 Pandemic's Impact on Eating Habits in Saudi Arabia
Noara Alhusseini, Abdulrahman Alqahtani
Deleted Journal (2020) Vol. 9, Iss. 3
Open Access | Times Cited: 128
The Acute Effects of the COVID-19 Pandemic on Physical Activity and Sedentary Behavior in University Students and Employees
Jacob E. Barkley, Andrew Lepp, Ellen L. Glickman, et al.
International journal of exercise science (2020) Vol. 13, Iss. 5
Open Access | Times Cited: 108
Does Sars-Cov-2 threaten our dreams? Effect of quarantine on sleep quality and body mass index
Luigi Barrea, Gabriella Pugliese, Lydia Framondi, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 105
Diet, Gut Microbiota and COVID-19
Praveen Rishi, Khem Raj, Shania Vij, et al.
Indian Journal of Microbiology (2020) Vol. 60, Iss. 4, pp. 420-429
Open Access | Times Cited: 101
Obesity risk during collective quarantine for the COVID-19 epidemic
Anna Vittoria Mattioli, Marcello Pinti, Alberto Farinetti, et al.
Obesity Medicine (2020) Vol. 20, pp. 100263-100263
Open Access | Times Cited: 99
Effects of home quarantine during COVID-19 lockdown on physical activity and dietary habits of adults in Saudi Arabia
Hanan Alfawaz, Osama E. Amer, Abdulaziz A. Aljumah, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 95
COVID-19, the Food System and the Circular Economy: Challenges and Opportunities
Fabio Giudice, Rocco Caferra, Piergiuseppe Morone
Sustainability (2020) Vol. 12, Iss. 19, pp. 7939-7939
Open Access | Times Cited: 93
The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
Viachaslau Filimonau, Le Huynh Thi Cam Hong, Sean Beer, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101125-101125
Open Access | Times Cited: 91
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