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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lower C-reactive protein and IL-6 associated with vegetarian diets are mediated by BMI
Karen Jaceldo‐Siegl, Ella Haddad, Synnøve F. Knutsen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2018) Vol. 28, Iss. 8, pp. 787-794
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
Aleksandra Sidor, Piotr Rzymski
Nutrients (2020) Vol. 12, Iss. 6, pp. 1657-1657
Open Access | Times Cited: 1054
Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review
Minu S. Thomas, Mariana C. Calle, María Luz Fernández
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 44-54
Open Access | Times Cited: 62
The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management
Omar Ramos-López, Diego Martínez‐Urbistondo, J.A. Vargas-Núñez, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 305-335
Open Access | Times Cited: 31
Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank
Tammy Y. N. Tong, Timothy J. Key, Kezia Gaitskell, et al.
American Journal of Clinical Nutrition (2019) Vol. 110, Iss. 2, pp. 461-472
Open Access | Times Cited: 34
Association of plant‐based diet index with inflammatory markers and sleep quality in overweight and obese female adults: A cross‐sectional study
Sanaz Pourreza, Zeinab Khademi, Atieh Mirzababaei, et al.
International Journal of Clinical Practice (2021) Vol. 75, Iss. 9
Open Access | Times Cited: 25
The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
Fayth L. Miles, Michael J. Orlich, Andrew Mashchak, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 709-709
Open Access | Times Cited: 17
Assessment of Oxidant and Antioxidant Status in Prepubertal Children following Vegetarian and Omnivorous Diets
Grażyna Rowicka, Witold Klemarczyk, Jadwiga Ambroszkiewicz, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 682-682
Open Access | Times Cited: 10
Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts
Michael J. Orlich, Tina H. T. Chiu, Preet K. Dhillon, et al.
Advances in Nutrition (2018) Vol. 10, pp. S284-S295
Open Access | Times Cited: 30
Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids
Gabrielle Turner‐McGrievy, Michael D. Wirth, Nitin Shivappa, et al.
Clinical Nutrition ESPEN (2019) Vol. 30, pp. 42-51
Open Access | Times Cited: 29
The effects of consuming a Mediterranean style diet on associated COVID-19 severity biomarkers in obese/overweight adults: A systematic review
Ella Moore, Abdulmannan Fadel, Katie Lane
Nutrition and Health (2022) Vol. 28, Iss. 4, pp. 647-667
Open Access | Times Cited: 13
Cross‐sectional comparisons of subgingival microbiome and gingival fluid inflammatory cytokines in periodontally healthy vegetarians versus non‐vegetarians
Ahmed Khocht, Michael J. Orlich, Bruce J. Paster, et al.
Journal of Periodontal Research (2021) Vol. 56, Iss. 6, pp. 1079-1090
Closed Access | Times Cited: 16
Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire
Andrew Berardy, Ujué Fresán, Rodrigo Aguilar Constantino Matos, et al.
Sustainability (2020) Vol. 12, Iss. 24, pp. 10267-10267
Open Access | Times Cited: 16
Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial
Chizuko Maruyama, Yuri Shijo, Noriko Kameyama, et al.
Journal of Atherosclerosis and Thrombosis (2021) Vol. 28, Iss. 10, pp. 1035-1051
Open Access | Times Cited: 15
Plant-Based Diets Are Associated With Lower Adiposity Levels Among Hispanic/Latino Adults in the Adventist Multi-Ethnic Nutrition (AMEN) Study
Pramil N. Singh, Karen Jaceldo‐Siegl, Wendy Shih, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 17
Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green?
Goran Gajski, Marko Gerić, Ivone Jakaša, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3189-3221
Closed Access | Times Cited: 13
The Effect of Nutritional Support Based on the Dietary Anti-Inflammatory Index on Cancer-Related Fatigue in Lung Cancer Patients Undergoing Chemotherapy
Yanmei Zhang, Guanjun Cui, Yang Xiu, et al.
Cancer Nursing (2022) Vol. 46, Iss. 5, pp. 394-404
Closed Access | Times Cited: 9
The Influence of Plant-Based Diets on Metabolic Syndrome
Inês Fernandes, Melissa Mariana, Margarida Lorigo, et al.
Diabetology (2024) Vol. 5, Iss. 3, pp. 255-270
Open Access | Times Cited: 1
Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2
Nicole M. Gatto, Jennifer Garcia-Cano, Crissy Irani, et al.
Journal of Nutrition in Gerontology and Geriatrics (2021) Vol. 40, Iss. 4, pp. 197-214
Closed Access | Times Cited: 10
The Role of the Gut Microbiome in Psoriasis: From Pathogens to Pathology.
Sara M Wilchowski
PubMed (2022) Vol. 15, Iss. 3 Suppl 1, pp. S25-S28
Closed Access | Times Cited: 5
Effects of Lifestyle Factors on Cognitive Resilience: Commentary on “What This Sunny, Religious Town in California Teaches Us About Living Longer”
Prativa Sherchan, Fayth L. Miles, Michael J. Orlich, et al.
Translational Stroke Research (2020) Vol. 11, Iss. 2, pp. 161-164
Open Access | Times Cited: 6
The Impact of Plant-Based Diets on Cardiovascular Disease and Its Risk Factors
Kathleen Allen, Sandhya R. Bassin, Robert J. Ostfeld
Springer eBooks (2024), pp. 403-438
Closed Access
From Risk to Resilience: How Lifestyle Factors Interact with Early-Life Trauma, Genetic Polymorphisms, and Stress, in Predicting Risk for Depression
Jesse W. Howell
(2018)
Open Access | Times Cited: 1
Multiple Myeloma – Prevention with a Plant-Based Diet
Amanda Strombom
Cancer therapy & Oncology International Journal (2022) Vol. 22, Iss. 4
Open Access | Times Cited: 1
Comparison of nutritional status between lacto-ovo vegetarian and non-vegetarian Jordanian adults
Aseel Al-Ma’aitah, Reema Tayyem
Nutrition & Food Science (2021) Vol. 51, Iss. 7, pp. 1051-1067
Closed Access | Times Cited: 1
Lacto-ovo vegetarian diet mitigated the risk of chronic kidney disease in overweight individuals
Yi‐Chou Hou, I-Shinag Tzeng, Wen‐Hsin Tsai, et al.
Research Square (Research Square) (2023)
Open Access
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