OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of diet on human gut microbiome and disease risk
Samira Mansour, Mohamed Moustafa, Bahruddin Saad, et al.
New Microbes and New Infections (2021) Vol. 41, pp. 100845-100845
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Relevance of gut microbiota to Alzheimer's Disease (AD): Potential effects of probiotic in management of AD
Mahadev Dhami, Khadga Raj, Shamsher Singh
Aging and Health Research (2023) Vol. 3, Iss. 1, pp. 100128-100128
Open Access | Times Cited: 22

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8

Lactobacillus GG is associated with mucin genes expressions in type 2 diabetes mellitus: a randomized, placebo-controlled trial
Beyza Eliuz Tipici, Ender Çoşkunpınar, Derya Altunkanat, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2155-2164
Closed Access | Times Cited: 14

The Future Is Now: Unraveling the Expanding Potential of Human (Necro)Microbiome in Forensic Investigations
Ana Cláudia-Ferreira, Daniel José Barbosa, Veroniek Saegeman, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2509-2509
Open Access | Times Cited: 13

Production and optimization of probiotic-enriched breakfast cereals: A mixture augmented design approach
Mumukom Maximus Anchang, Dinebari P. Berebon, Gabriel Ifeanyi Okafor
Food and Humanity (2025), pp. 100508-100508
Closed Access

Evaluating the Efficacy of Secondary Metabolites in Antibiotic-Induced Dysbiosis: A Narrative Review of Preclinical Studies
Corina Andrei, Anca Zanfirescu, Victor-Pierre Ormeneanu, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access

Harnessing the Human Microbiome and its Impact on Immuno-Oncology and Nanotechnology for Next-Generation Cancer Therapies
Mamali Das, Chandramohan Kiruthiga, Rajamohamed Beema Shafreen, et al.
European Journal of Pharmacology (2025) Vol. 996, pp. 177436-177436
Closed Access

In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production
Teresa Bento de Carvalho, Joana Barbosa, Nelson Mota de Carvalho, et al.
Food Research International (2025), pp. 116287-116287
Open Access

Diet-Gut Microbiome Nexus: A New Paradigm in Food-Based Mental Disease Therapeutics
Sakshi Anand, Pradeep Kumar, Sevaram Singh, et al.
Food Reviews International (2025), pp. 1-27
Closed Access

The Interdependence Between Diet, Microbiome, And Human Body Health - A Systemic Review
Florina Miere, Mariana Ganea, Csaba Nagy, et al.
Pharmacophore (2022) Vol. 13, Iss. 2, pp. 1-6
Open Access | Times Cited: 19

Gut microbiota in alopecia areata
Karolina Brzychcy, Izabela Dróźdż, Sebastian Skoczylas, et al.
Advances in Dermatology and Allergology (2022) Vol. 39, Iss. 6, pp. 1162-1170
Open Access | Times Cited: 16

The Mediterranean Lifestyle to Contrast Low-Grade Inflammation Behavior in Cancer
Rosa Divella, Graziella Marino, Stefania Infusino, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1667-1667
Open Access | Times Cited: 8

Endocrine Disruptors–‘Food’ for Thought
Raktim Mukherjee, Parth Pandya, Darshee Baxi, et al.
Proceedings of the Zoological Society (2021) Vol. 74, Iss. 4, pp. 432-442
Open Access | Times Cited: 14

A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trial
Wenyan Liao, Miya Su, Dong Zhang
Food Science & Nutrition (2022) Vol. 10, Iss. 9, pp. 2947-2955
Open Access | Times Cited: 8

Role of Gut Microbiota in Immune System Regulation
Talia Attiq, Amina Farrukh Alavi, Shahzaib Khan, et al.
Pakistan Journal of Health Sciences (2024), pp. 02-12
Open Access | Times Cited: 1

Unlocking the secrets of the human gut microbiota: Comprehensive review on its role in different diseases
Jibon Kumar Paul, Mahir Azmal, ANM Shah Newaz Been Haque, et al.
World Journal of Gastroenterology (2024) Vol. 31, Iss. 5
Closed Access | Times Cited: 1

Twentieth Century Dogmas Prevent Sustainable Healthcare
Rodney R. Dietert
American Journal of Biomedical Science & Research (2021) Vol. 13, Iss. 4, pp. 409-417
Open Access | Times Cited: 9

Dietary Impacts on Changes in Diversity and Abundance of the Murine Microbiome during Progression and Treatment of Cancer
Holly Paden, Nikola Kurbatfinski, Jelmer W. Poelstra, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 724-724
Open Access | Times Cited: 3

Exploring the Impact of High-Fat Diet on Gut Microbiota Composition in Healthy Individuals: A Comprehensive Analysis
Basma Saad El-Den, Heba M. A. Abdelrazek, Samira Mansour
Catrina The International Journal of Environmental Sciences (2024) Vol. 29, Iss. 1, pp. 93-99
Open Access

Association between gut microbiota and thyroid dysfunction
A. A. Tulsky, Olga A. Myrinova, А. О. Щетинина, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 6, pp. 240-249
Open Access

Plant-based milk alternatives
Marcel Pointke, Elke Pawelzik
Elsevier eBooks (2024), pp. 133-153
Closed Access

Human microbiome and nutrition
Myalin D. Talampas-Abundo, Ian Cornelius S. Abundo, Sushmitha Gururagavendiran, et al.
Elsevier eBooks (2024), pp. 39-53
Closed Access

Centenarians—the way to healthy vascular ageing and longevity: a review from VascAgeNet
Sabrina Summer, María Borrell‐Pages, Rosa María Bruno, et al.
GeroScience (2024)
Open Access

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