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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human safety controversies surrounding nitrate and nitrite in the diet
Jeffrey J. Sindelar, Andrew L. Milkowski
Nitric Oxide (2012) Vol. 26, Iss. 4, pp. 259-266
Closed Access | Times Cited: 322

Showing 1-25 of 322 citing articles:

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Márcio Carocho, Maria Filomena Barreiro, Patrícia Morales, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 377-399
Closed Access | Times Cited: 676
Natural food additives: Quo vadis?
Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira
Trends in Food Science & Technology (2015) Vol. 45, Iss. 2, pp. 284-295
Closed Access | Times Cited: 523
Do plants need nitrate? The mechanisms by which nitrogen form affects plants
M. Andrews, John A. Raven, Peter J. Lea
Annals of Applied Biology (2013) Vol. 163, Iss. 2, pp. 174-199
Closed Access | Times Cited: 329
Nitrate Reduction to Nitrite, Nitric Oxide and Ammonia by Gut Bacteria under Physiological Conditions
Mauro Tiso, Alan N. Schechter
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0119712-e0119712
Open Access | Times Cited: 279
Alternatives to nitrite in processed meat: Up to date
Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra, et al.
Trends in Food Science & Technology (2015) Vol. 45, Iss. 1, pp. 37-49
Closed Access | Times Cited: 270
Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions
Wendy Bedale, Jeffrey J. Sindelar, Andrew L. Milkowski
Meat Science (2016) Vol. 120, pp. 85-92
Closed Access | Times Cited: 240
Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
Małgorzata Karwowska, Anna Kononiuk
Antioxidants (2020) Vol. 9, Iss. 3, pp. 241-241
Open Access | Times Cited: 228
Migraine Triggers and Oxidative Stress: A Narrative Review and Synthesis
Jonathan M. Borkum
Headache The Journal of Head and Face Pain (2015) Vol. 56, Iss. 1, pp. 12-35
Closed Access | Times Cited: 224
Nitrate and Nitrite in Health and Disease
Linsha Ma, Hu L, Xiaoyu Feng, et al.
Aging and Disease (2018) Vol. 9, Iss. 5, pp. 938-938
Open Access | Times Cited: 223
Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats
Zahra Bahadoran, Parvin Mirmiran, Sajad Jeddi, et al.
Journal of Food Composition and Analysis (2016) Vol. 51, pp. 93-105
Closed Access | Times Cited: 177
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
Inmaculada Gómez, Rasmi Janardhanan, Francisco C. Ibáñez, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1416-1416
Open Access | Times Cited: 172
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Cláudia Novais, Adriana K. Molina, Rui M.V. Abreu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2789-2805
Open Access | Times Cited: 155
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3355-3355
Open Access | Times Cited: 98
N-nitrosamines in processed meats: Exposure, formation and mitigation strategies
Yingfeng Xie, Yaqian Geng, Jinbo Yao, et al.
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100645-100645
Open Access | Times Cited: 41
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review
Daniël Demeyer, Birgit Mertens, Stefaan De Smet, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 16, pp. 2747-2766
Open Access | Times Cited: 172
A review of feeding supplementary nitrate to ruminant animals: nitrate toxicity, methane emissions, and production performance
Chanhee Lee, K. A. Beauchemin
Canadian Journal of Animal Science (2014) Vol. 94, Iss. 4, pp. 557-570
Open Access | Times Cited: 168
The oral microbiome and nitric oxide homoeostasis
MP Hezel, Eddie Weitzberg
Oral Diseases (2013) Vol. 21, Iss. 1, pp. 7-16
Open Access | Times Cited: 166
The role of red and processed meat in colorectal cancer development: a perspective
Marije Oostindjer, Jan Alexander, Gro V. Amdam, et al.
Meat Science (2014) Vol. 97, Iss. 4, pp. 583-596
Open Access | Times Cited: 166
Current available strategies to mitigate greenhouse gas emissions in livestock systems: an animal welfare perspective
Pol Llonch, Marie J. Haskell, R.J. Dewhurst, et al.
animal (2016) Vol. 11, Iss. 2, pp. 274-284
Open Access | Times Cited: 150
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal (2017) Vol. 15, Iss. 6
Open Access | Times Cited: 126
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
María Sánchez Mainar, Despoina Angeliki Stavropoulou, Frédéric Leroy
International Journal of Food Microbiology (2016) Vol. 247, pp. 24-37
Closed Access | Times Cited: 125
The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta-analysis of human evidence
Jacklyn Jackson, Amanda Patterson, Lesley MacDonald‐Wicks, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 5, pp. 348-371
Open Access | Times Cited: 118
A Review of Adverse Effects and Benefits of Nitrate and Nitrite in Drinking Water and Food on Human Health
Mina Parvizishad, Arash Dalvand, Amir Hossein Mahvi, et al.
Health Scope (2017) Vol. In Press, Iss. In Press
Open Access | Times Cited: 113
Nitrate as a potential prebiotic for the oral microbiome
Bob T. Rosier, Elena Buetas, Eva M. Moya-Gonzálvez, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 113
A colorimetric hydrogel biosensor for rapid detection of nitrite ions
Jihye Nam, In-Bok Jung, Boyoon Kim, et al.
Sensors and Actuators B Chemical (2018) Vol. 270, pp. 112-118
Closed Access | Times Cited: 110
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