
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, et al.
NFS Journal (2024) Vol. 34, pp. 100162-100162
Open Access | Times Cited: 5
Showing 5 citing articles:
Cost-effectiveness analysis of low-sodium potassium-rich salt substitutes in Indonesia: an equity modelling study
LĂ©opold Ndemnge Aminde, Wahyu Pudji Nugraheni, Rofingatul Mubasyiroh, et al.
The Lancet Regional Health - Southeast Asia (2024) Vol. 26, pp. 100432-100432
Open Access | Times Cited: 1
LĂ©opold Ndemnge Aminde, Wahyu Pudji Nugraheni, Rofingatul Mubasyiroh, et al.
The Lancet Regional Health - Southeast Asia (2024) Vol. 26, pp. 100432-100432
Open Access | Times Cited: 1
Effect Of High Potassium Diet Rich In Spices And Herbs On Lowering Blood Pressure By Vascular And Kidney Mechanism In Elderly: A Protocol Study (Preprint)
Farapti Farapti, Sheila Amara Putri, Annisaa Wulida Furqonia, et al.
(2024)
Closed Access
Farapti Farapti, Sheila Amara Putri, Annisaa Wulida Furqonia, et al.
(2024)
Closed Access
Understanding spices and herbs as source food of potassium (macromineral): How does the cooking method influence it?
Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 132-142
Open Access
Farapti Farapti, Aghnaita Firda Prasetyo, Annisaa Wulida Furqonia, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 132-142
Open Access
The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs
Dian Septinova, Isnaini Nurfianti, Denita Eptiana, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 9
Open Access
Dian Septinova, Isnaini Nurfianti, Denita Eptiana, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 9
Open Access
Effects of High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) on Lowering Blood Pressure by Vascular and Kidney Mechanism in Elderly: Protocol for Diet Concept and Randomized Controlled Trial (Preprint)
Farapti Farapti, Sheila Amara Putri, Annisaa Wulida Furqonia, et al.
JMIR Research Protocols (2024) Vol. 13, pp. e56869-e56869
Open Access
Farapti Farapti, Sheila Amara Putri, Annisaa Wulida Furqonia, et al.
JMIR Research Protocols (2024) Vol. 13, pp. e56869-e56869
Open Access