OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
Mustapha Mbye, Mutamed Ayyash, Huda Mohamed, et al.
NFS Journal (2023) Vol. 31, pp. 123-132
Open Access | Times Cited: 7
Mustapha Mbye, Mutamed Ayyash, Huda Mohamed, et al.
NFS Journal (2023) Vol. 31, pp. 123-132
Open Access | Times Cited: 7
Showing 7 citing articles:
Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk
Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 320-320
Open Access
Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 320-320
Open Access
Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained
Biya Bouras, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 334-334
Open Access
Biya Bouras, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 334-334
Open Access
Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
International Dairy Journal (2024) Vol. 160, pp. 106075-106075
Closed Access | Times Cited: 3
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
International Dairy Journal (2024) Vol. 160, pp. 106075-106075
Closed Access | Times Cited: 3
Perspectives of high-pressure technology in probiotic food production: a comprehensive review
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access | Times Cited: 1
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access | Times Cited: 1
Differences in the Growth, Acidification, and Proteolytic Activities of Lactobacillus Helveticus, Lactobacillus Delbrueckii Subsp. Bulgaricus, and Streptococcus Salivarius Subsp. Thermophilus in Camel and Bovine Milk Fermentation
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
(2024)
Closed Access
Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, et al.
(2024)
Closed Access
Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine yogurts
Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, et al.
NFS Journal (2024) Vol. 35, pp. 100181-100181
Open Access
Bhawna Sobti, Mutamed Ayyash, Mustapha Mbye, et al.
NFS Journal (2024) Vol. 35, pp. 100181-100181
Open Access
Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese
Mustafa Demiral, Firuze Ergin, Ahmet Küçükçetin
Akademik Gıda (2024), pp. 244-252
Open Access
Mustafa Demiral, Firuze Ergin, Ahmet Küçükçetin
Akademik Gıda (2024), pp. 244-252
Open Access
