OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits
Hernán E. Verón, Luciana Contreras, Marı́a Inés Isla, et al.
NFS Journal (2023) Vol. 31, pp. 110-122
Open Access | Times Cited: 5
Hernán E. Verón, Luciana Contreras, Marı́a Inés Isla, et al.
NFS Journal (2023) Vol. 31, pp. 110-122
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 16
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 16
Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104982-104982
Closed Access | Times Cited: 2
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104982-104982
Closed Access | Times Cited: 2
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production
Azadeh Khiabani, Hang Xiao, Anders Peter Wätjen, et al.
(2024)
Open Access
Azadeh Khiabani, Hang Xiao, Anders Peter Wätjen, et al.
(2024)
Open Access
Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10
Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 238-276
Closed Access
Mohamed Amine Gomri, Nadia Bachtarzi, Meriem Meradji, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 238-276
Closed Access
Phytophagous Probiotic Foods: Exploring the Intersection of Characteristics, Quality Implications, Health Benefits, and Market Dynamics
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Hussein Katai Abdul-Sada, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104795-104795
Closed Access
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Hussein Katai Abdul-Sada, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104795-104795
Closed Access
