OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice
Jessie Usaga, Daniela Vidaurre‐Barahona, Laura Arroyo, et al.
NFS Journal (2022) Vol. 27, pp. 47-53
Open Access | Times Cited: 16
Jessie Usaga, Daniela Vidaurre‐Barahona, Laura Arroyo, et al.
NFS Journal (2022) Vol. 27, pp. 47-53
Open Access | Times Cited: 16
Showing 16 citing articles:
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10730-10748
Closed Access | Times Cited: 48
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10730-10748
Closed Access | Times Cited: 48
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage
Kitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology (2024)
Closed Access
Kitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology (2024)
Closed Access
The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review
Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3020-3020
Open Access
Vinicius Serafim Coelho, Daniela Gomes de Moura, Lara Louzada Aguiar, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3020-3020
Open Access
Preparação e caracterização de quitosana incorporada com o fertilizante KH2PO4 como potencial aplicação na liberação modificada dos nutrientes NPK
Karla de Frias Freitas, Gabriel da Cruz Dias, Aléx Otávio Sanches, et al.
(2023)
Open Access
Karla de Frias Freitas, Gabriel da Cruz Dias, Aléx Otávio Sanches, et al.
(2023)
Open Access
Avaliação da comercialização e controle de qualidade de preparações a base de Orbignya phalerata mart. adquiridas em estabelecimentos comerciais no município de São Luís, estado do Maranhão, Brasil
Roberta Sabrine Duarte Gondim, Jéssyca Wan Lume da Silva Godinho, Tálison Taylon Diniz Ferreira, et al.
(2023)
Open Access
Roberta Sabrine Duarte Gondim, Jéssyca Wan Lume da Silva Godinho, Tálison Taylon Diniz Ferreira, et al.
(2023)
Open Access
Elaboração de molho da entrecasca de melancia e casca de beterraba para aplicação em alimentos
Alessandra Pumpmacher Ferrão, Jussara Navarini, Juliana de Mello Silva
(2023)
Open Access
Alessandra Pumpmacher Ferrão, Jussara Navarini, Juliana de Mello Silva
(2023)
Open Access
Composição centesimal de farinhas alternativas como substitutas da farinha de trigo em massas alimentícias sem glúten: Uma revisão da literatura
Iris Maria de Araújo Lopes, Renata de Oliveira Castro
(2023)
Open Access
Iris Maria de Araújo Lopes, Renata de Oliveira Castro
(2023)
Open Access
Reaproveitamento do mosto de uva fermentado do vinho para a produção da grappa
Gabryelli Evangelista de Lima Vicente, Maria Letícia Barbosa dos Santos, Carlos Christiano Lima dos Santos
(2023)
Open Access
Gabryelli Evangelista de Lima Vicente, Maria Letícia Barbosa dos Santos, Carlos Christiano Lima dos Santos
(2023)
Open Access
Fabricação caseira de kombucha a partir do chá verde
Lucas Matheus Santos Nascimento, Maria Carolinne Fernandes de Oliveira e Silva, Carlos Christiano Lima dos Santos
(2023)
Open Access
Lucas Matheus Santos Nascimento, Maria Carolinne Fernandes de Oliveira e Silva, Carlos Christiano Lima dos Santos
(2023)
Open Access
Alimentos funcionais em fontes probióticas de produtos processados
Fátima Alves Teixeira da Rocha, Jamilly Thays da Costa Conceição, Andreza Gomes Fernandes Cunha da Conceição, et al.
(2023)
Open Access
Fátima Alves Teixeira da Rocha, Jamilly Thays da Costa Conceição, Andreza Gomes Fernandes Cunha da Conceição, et al.
(2023)
Open Access
Produção de cerveja artesanal com adição de frutas e resíduos de pão
Bianca Ferreira Silva, Emilly Vitoria Gomes Moreira, Carlos Christiano Lima dos Santos
(2023)
Open Access
Bianca Ferreira Silva, Emilly Vitoria Gomes Moreira, Carlos Christiano Lima dos Santos
(2023)
Open Access
ANTIOXIDANT CAPACITY OF COOKIES MADE WITH AMARANTH AND BETABEL FLOUR
Claudia Edith Millán Testa, Irma Baldovinos Leyva, Thelma Galeana Moyaho
International Journal of Human Sciences Research (2023) Vol. 3, Iss. 36, pp. 2-6
Open Access
Claudia Edith Millán Testa, Irma Baldovinos Leyva, Thelma Galeana Moyaho
International Journal of Human Sciences Research (2023) Vol. 3, Iss. 36, pp. 2-6
Open Access
Capacidad antioxidante de galletas elaboradas de fuentes no convencionales
Claudia E. Millán-Testa, Jorge Sandoval, Irma Baldovinos Leyva, et al.
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú eBooks (2022), pp. 227-234
Open Access
Claudia E. Millán-Testa, Jorge Sandoval, Irma Baldovinos Leyva, et al.
Instituto Universitario de Innovación Ciencia y Tecnología Inudi Perú eBooks (2022), pp. 227-234
Open Access
