OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Physicochemical properties and in vitro digestibility of tartary buckwheat starch modified by heat moisture treatment: A comparative study
Ferdinand Uzizerimana, Ke Dang, Qinghua Yang, et al.
NFS Journal (2021) Vol. 25, pp. 12-20
Open Access | Times Cited: 21
Ferdinand Uzizerimana, Ke Dang, Qinghua Yang, et al.
NFS Journal (2021) Vol. 25, pp. 12-20
Open Access | Times Cited: 21
Showing 21 citing articles:
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, et al.
Carbohydrate Polymers (2023) Vol. 307, pp. 120630-120630
Closed Access | Times Cited: 47
Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, et al.
Carbohydrate Polymers (2023) Vol. 307, pp. 120630-120630
Closed Access | Times Cited: 47
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity
Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1086-1086
Open Access | Times Cited: 46
Angela Myrra Puspita Dewi, Umar Santoso, Yudi Pranoto, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1086-1086
Open Access | Times Cited: 46
White finger millet starch: Hydrothermal and microwave modification and its characterisation
M. Balakumaran, K. Gokul Nath, B. Giridharan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124619-124619
Closed Access | Times Cited: 29
M. Balakumaran, K. Gokul Nath, B. Giridharan, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124619-124619
Closed Access | Times Cited: 29
Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification
Jaime E. Dominguez-Ayala, M. T. Ayala-Ayala, Gonzalo Velázquez, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108630-108630
Closed Access | Times Cited: 28
Jaime E. Dominguez-Ayala, M. T. Ayala-Ayala, Gonzalo Velázquez, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108630-108630
Closed Access | Times Cited: 28
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 14
A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch
Seyyed Mahdi Mirzababaee, Duygu Özmen, Mohammad Ali Hesarinejad, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 511-523
Closed Access | Times Cited: 38
Seyyed Mahdi Mirzababaee, Duygu Özmen, Mohammad Ali Hesarinejad, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 511-523
Closed Access | Times Cited: 38
Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility
Xinyue Liu, Changyu Xi, Wei Liang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120891-120891
Closed Access | Times Cited: 16
Xinyue Liu, Changyu Xi, Wei Liang, et al.
Carbohydrate Polymers (2023) Vol. 313, pp. 120891-120891
Closed Access | Times Cited: 16
Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 16
Jianhe Wang, Jihong Huang, Liang Qian, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128012-128012
Closed Access | Times Cited: 16
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch
Chunlan Zhang, Mengyao Du, Tiantian Cao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2462-2462
Open Access | Times Cited: 12
Chunlan Zhang, Mengyao Du, Tiantian Cao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2462-2462
Open Access | Times Cited: 12
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit, et al.
Food Chemistry (2024) Vol. 463, pp. 139810-139810
Closed Access | Times Cited: 3
Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit, et al.
Food Chemistry (2024) Vol. 463, pp. 139810-139810
Closed Access | Times Cited: 3
Effect of heat-moisture treatment on physicochemical properties of chickpea starch
Mengyao DU, Tiantian CAO, Mengyao YU, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Mengyao DU, Tiantian CAO, Mengyao YU, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 8
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study
Xiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 114-120
Closed Access | Times Cited: 12
Xiaoyao Ji, Liyuan Rong, Qiang Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 114-120
Closed Access | Times Cited: 12
Mild steam treatment: Enhancing the rehydration performance of instant rice noodles by changing the physicochemical properties and gel structure of rice starch
Daheng Yue, Han Zhang, Tiantian Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2371-2383
Closed Access | Times Cited: 2
Daheng Yue, Han Zhang, Tiantian Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2371-2383
Closed Access | Times Cited: 2
Physicochemical properties and structure of buckwheat flour modified by steam-treatment
Bowen Yang, Jiake Wang, Tongliang Yang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 113-120
Closed Access | Times Cited: 4
Bowen Yang, Jiake Wang, Tongliang Yang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 3-4, pp. 113-120
Closed Access | Times Cited: 4
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Food Research International (2023) Vol. 177, pp. 113877-113877
Closed Access | Times Cited: 4
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Food Research International (2023) Vol. 177, pp. 113877-113877
Closed Access | Times Cited: 4
The functionality of pseudocereal starches
Daysi Perez‐Rea, Raquel Antezana-Gomez
Elsevier eBooks (2024), pp. 377-403
Closed Access | Times Cited: 1
Daysi Perez‐Rea, Raquel Antezana-Gomez
Elsevier eBooks (2024), pp. 377-403
Closed Access | Times Cited: 1
Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment
Чунлі Денг, Oksana Мelnyk, Тетяна Іванівна Маренкова, et al.
Polish Journal of Food and Nutrition Sciences (2022) Vol. 72, Iss. 3, pp. 249-261
Open Access | Times Cited: 6
Чунлі Денг, Oksana Мelnyk, Тетяна Іванівна Маренкова, et al.
Polish Journal of Food and Nutrition Sciences (2022) Vol. 72, Iss. 3, pp. 249-261
Open Access | Times Cited: 6
A Novel Starch from Talisia floresii Standl Seeds: Characterization of Its Physicochemical, Structural and Thermal Properties
Jorge Carlos Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez‐Pacheco, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 130-130
Open Access | Times Cited: 6
Jorge Carlos Canto-Pinto, Eduardo Reyes-Pérez, Emilio Pérez‐Pacheco, et al.
Polymers (2022) Vol. 15, Iss. 1, pp. 130-130
Open Access | Times Cited: 6
In vitro digestibility and physicochemical analysis of heat-moisture treated finger millet flour and starch
Muhammad Umar, Muhammad Hassan, Natthakan Rungraeng
Sustainable Food Technology (2024)
Open Access
Muhammad Umar, Muhammad Hassan, Natthakan Rungraeng
Sustainable Food Technology (2024)
Open Access
