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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties
Navomy George, Annica Andersson, Roger Andersson, et al.
NFS Journal (2020) Vol. 21, pp. 16-21
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants
Sabeera Haris, Muneeba Zubair Alam, Emmanuel Galiwango, et al.
Waste Management (2023) Vol. 163, pp. 34-42
Closed Access | Times Cited: 27
Current insights into date by-product valorization for sustainable food industries and technology
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 11
Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization
Carolina Vargas, Nora M.A. Ponce, Carlos A. Stortz, et al.
Frontiers in Chemistry (2025) Vol. 12
Open Access | Times Cited: 1
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.)
Afaf Kamal‐Eldin, Navomy George, Bhawna Sobti, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 52
Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
Muneeba Zubair Alam, Maryam S.R. Alhebsi, Sami Ghnimi, et al.
NFS Journal (2021) Vol. 22, pp. 32-40
Open Access | Times Cited: 46
Supercritical CO2 pretreatment of date fruit biomass for enhanced recovery of fruit sugars
Thanigaivelan Arumugham, Jawaher AlYammahi, K. Rambabu, et al.
Sustainable Energy Technologies and Assessments (2022) Vol. 52, pp. 102231-102231
Closed Access | Times Cited: 30
Contributing factors to quality of date (Phoenix dactylifera L.) fruit
Muneeba Zubair Alam, Said Al‐Hamimi, Mutamed Ayyash, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112256-112256
Closed Access | Times Cited: 19
Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
Fayeza Hasan, Akmal Nazir, Bhawna Sobti, et al.
NFS Journal (2022) Vol. 27, pp. 13-20
Open Access | Times Cited: 25
Parametric analysis and machine learning for enhanced recovery of high-value sugar from date fruits using supercritical CO2 with co-solvents
Jawaher AlYammahi, Ahmad S. Darwish, Tarek Lemaoui, et al.
Journal of CO2 Utilization (2023) Vol. 72, pp. 102511-102511
Open Access | Times Cited: 13
Soluble and Insoluble Dietary Fibre in Date Fruit Varieties: An Evaluation of Methods and Their Implications for Human Health
Lily Stojanovska, Habiba I. Ali, Afaf Kamal‐Eldin, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 11
Novel strategy to elevate solid state fermentation to produce alkilophilic endoglucanase using date waste feedstocks and peapod extract based nutrient media and expired probiotic strain: Application in fermentable sugar production
Ali H. Bahkali, Asad Syed, Abdallah M. Elgorban, et al.
Process Safety and Environmental Protection (2024) Vol. 183, pp. 580-586
Closed Access | Times Cited: 4
Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough
Alaa Almoumen, Huda Mohamed, Mutamed Ayyash, et al.
NFS Journal (2024) Vol. 35, pp. 100178-100178
Open Access | Times Cited: 4
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Quality of bread rolls fortified with date fruit pomace: Structure, proximate composition, staling, and sensory evaluation
Alaa Almoumen, Huda Mohamed, Bhawna Sobti, et al.
NFS Journal (2025), pp. 100214-100214
Open Access
Insoluble dietary fiber and microparticle formation from olive pomace: effects on emulsification and interfacial behavior in Pickering emulsions
Duygu Aslan Türker, Elif Meltem İşçimen
Journal of Food Measurement & Characterization (2025)
Open Access
Sustainable utilization of date palm byproducts: Bioactive potential and multifunctional applications in food and packaging
Kaliyan Barathikannan, K. Rambabu, Muhammad Ihtisham, et al.
Food Chemistry (2025), pp. 144216-144216
Closed Access
Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 3240-3250
Closed Access | Times Cited: 17
Infrared Spectroscopy - Perspectives and Applications
Marwa El‐Azazy, Ahmed S. El‐Shafie, Prof. Dr. Muslim Allawi Al-Saad, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 16
Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice
Huifan Liu, Jiaxi Liang, Churong Liang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers
Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties
Mohammed Alsafran, Kishor Kumar Sadasivuni, Julna Mohammed Haneesh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100542-100542
Open Access | Times Cited: 3
Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Food Bioscience (2023) Vol. 54, pp. 102829-102829
Closed Access | Times Cited: 7
Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates
Sanaa Rasul, Mohammad Tarique, Asma Obaid Hamdan Alkaabi, et al.
Food Research International (2024) Vol. 197, pp. 115158-115158
Open Access | Times Cited: 2
Bioactive properties and untargeted metabolomics analysis of bioaccessible fractions of non-fermented and fermented date fruit pomace by novel yeast isolates
Mutamed Ayyash, Mohammad Tarique, Maitha Alaryani, et al.
Food Chemistry (2022) Vol. 396, pp. 133666-133666
Closed Access | Times Cited: 9
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 9
Closed Access | Times Cited: 9
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