OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The importance of KPIs to calibrate waste strategy in hospitality sector
Irene Voukkali, Iliana Papamichael, Pantelitsa Loizia, et al.
Energy Nexus (2023) Vol. 11, pp. 100211-100211
Open Access | Times Cited: 9
Irene Voukkali, Iliana Papamichael, Pantelitsa Loizia, et al.
Energy Nexus (2023) Vol. 11, pp. 100211-100211
Open Access | Times Cited: 9
Showing 9 citing articles:
Salvaging Responsible Consumption and Production of Food in the Hospitality Industry
Bhupinder Singh, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 176-192
Closed Access | Times Cited: 71
Bhupinder Singh, Christian Kaunert
Practice, progress, and proficiency in sustainability (2024), pp. 176-192
Closed Access | Times Cited: 71
Thriving in circularity: Vitality of business models development in circular (bio)economy
Iliana Papamichael, Irene Voukkali, Florentios Economou, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100934-100934
Closed Access | Times Cited: 7
Iliana Papamichael, Irene Voukkali, Florentios Economou, et al.
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100934-100934
Closed Access | Times Cited: 7
Sustainable management in the hospitality industry: the influence of green human resource management on employees’ pro-environmental behavior and environmental performance
Tuan Duong Vu, Thi Thanh Nhan Nguyen, Nguyen Hoang Nam, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Tuan Duong Vu, Thi Thanh Nhan Nguyen, Nguyen Hoang Nam, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Analyzing solid waste management practices for the hotel industry
Rajeev Sobti, K Raghavendra Ravikiran, Hawraa A. Kareem, et al.
E3S Web of Conferences (2024) Vol. 507, pp. 01073-01073
Open Access | Times Cited: 2
Rajeev Sobti, K Raghavendra Ravikiran, Hawraa A. Kareem, et al.
E3S Web of Conferences (2024) Vol. 507, pp. 01073-01073
Open Access | Times Cited: 2
Tourist Accommodation Facilities Sustainability Assessment Practices: Implications for Real Estate
Ioannis Vardopoulos, K. Dimitriou, Olga-Eleni Astara
Springer proceedings in business and economics (2024), pp. 767-788
Closed Access | Times Cited: 2
Ioannis Vardopoulos, K. Dimitriou, Olga-Eleni Astara
Springer proceedings in business and economics (2024), pp. 767-788
Closed Access | Times Cited: 2
Circular economy and sustainable development in the tourism sector – An overview of the truly-effective strategies and related benefits
Rossana Strippoli, Teodoro Gallucci, Carlo Ingrao
Heliyon (2024) Vol. 10, Iss. 17, pp. e36801-e36801
Open Access | Times Cited: 2
Rossana Strippoli, Teodoro Gallucci, Carlo Ingrao
Heliyon (2024) Vol. 10, Iss. 17, pp. e36801-e36801
Open Access | Times Cited: 2
A szolgáltatók szerepe és felelőssége a desztinációk fenntartható turizmusának megteremtésében, illetve kialakításában: Szisztematikus irodalmi áttekintés
Titanilla Virág Tevely, Zsuzsanna Behringer
Soproni Egyetem Kiadó eBooks (2024), pp. 548-562
Open Access
Titanilla Virág Tevely, Zsuzsanna Behringer
Soproni Egyetem Kiadó eBooks (2024), pp. 548-562
Open Access
The impact of volunteerism in waste accumulation on a global level
Irene Voukkali, Florentios Economou, Iliana Papamichael, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Irene Voukkali, Florentios Economou, Iliana Papamichael, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Revolutionizing Responsible Consumption and Production of Food In Hospitality Industry
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
Bhupinder Singh, Christian Kaunert
Advances in hospitality, tourism and the services industry (AHTSI) book series (2024), pp. 445-474
Closed Access
