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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bitter Taste Responses of Gustducin-positive Taste Cells in Mouse Fungiform and Circumvallate Papillae
Ryusuke Yoshida, Shingo Takai, Keisuke Sanematsu, et al.
Neuroscience (2017) Vol. 369, pp. 29-39
Open Access | Times Cited: 18

Showing 18 citing articles:

G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Raise Ahmad, Julie E. Dalziel
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 166
Recognizing Taste: Coding Patterns Along the Neural Axis in Mammals
Kathrin Ohla, Ryusuke Yoshida, Stephen D. Roper, et al.
Chemical Senses (2019) Vol. 44, Iss. 4, pp. 237-247
Open Access | Times Cited: 71
Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification
Maria Piochi, Caterina Dinnella, John Prescott, et al.
Chemical Senses (2018) Vol. 43, Iss. 5, pp. 313-327
Closed Access | Times Cited: 39
Exogenous oral application of PYY and exendin-4 impacts upon taste-related behavior and taste perception in wild-type mice
Sivaraman Iyer, Jean‐Pierre Montmayeur, Sergei Zolotukhin, et al.
Neuropharmacology (2025), pp. 110408-110408
Closed Access
Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?
Williara Queiroz de Oliveira, Paulo Henrique Machado de Sousa, Gláucia María Pastore
Trends in Food Science & Technology (2022) Vol. 122, pp. 104-109
Open Access | Times Cited: 14
Does the RAAS play a role in loss of taste and smell during COVID-19 infections?
Heloise R. Luchiari, Ricardo J. Giordano, Richard L. Sidman, et al.
The Pharmacogenomics Journal (2020) Vol. 21, Iss. 2, pp. 109-115
Open Access | Times Cited: 18
A putative biological adsorption process of binary mixture taste of sucrose and caffeine on human neuroreceptor site by the use of statistical physics modeling
Amel Nakbi, Mohamed Bouzid, Ismahen Ben Khemis, et al.
Journal of Molecular Structure (2022) Vol. 1273, pp. 134225-134225
Closed Access | Times Cited: 10
Fat taste signal transduction and its possible negative modulator components
Deepankumar Shanmugamprema, Karthi Muthuswamy, Gowtham Subramanian, et al.
Progress in Lipid Research (2020) Vol. 79, pp. 101035-101035
Closed Access | Times Cited: 15
International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers
Maik Behrens
Pharmacological Reviews (2024) Vol. 77, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 1
Sensing Senses: Optical Biosensors to Study Gustation
Elena von Molitor, Katja Riedel, Mathias Hafner, et al.
Sensors (2020) Vol. 20, Iss. 7, pp. 1811-1811
Open Access | Times Cited: 11
Effects of bitter receptor antagonists on behavioral lick responses of mice
Michimasa Masamoto, Yoshihiro Mitoh, Motoi Kobashi, et al.
Neuroscience Letters (2020) Vol. 730, pp. 135041-135041
Closed Access | Times Cited: 7
Microphysiology of Taste Buds
Stephen D. Roper
Elsevier eBooks (2020), pp. 187-210
Closed Access | Times Cited: 6
Effect of irinotecan administration on amiloride‐sensitive sodium taste responses in mice
Nami Obayashi, Nobuyuki Sakayori, Hiroyuki Kawaguchi, et al.
European Journal Of Oral Sciences (2023) Vol. 131, Iss. 2
Closed Access | Times Cited: 2
Deciphering Peripheral Taste Neuron Diversity: Using Genetic Identity to Bridge Taste Bud Innervation Patterns and Functional Responses
Lisa C. Ohman, Tao Huang, Victori A Unwin, et al.
Journal of Neuroscience (2024) Vol. 44, Iss. 46, pp. e0583242024-e0583242024
Closed Access
Bitter Taste
Maik Behrens
Elsevier eBooks (2020), pp. 231-246
Closed Access | Times Cited: 3
Mouse Mandibular Retromolar Taste Buds Associated With a Mucus Salivary Gland
Quan T Nguyen, Grace E Beck Coburn, Amber Valentino, et al.
Chemical Senses (2021) Vol. 46
Open Access | Times Cited: 3
No Smell, No Taste—Dealing With a “Senseless” Phase of the Pandemic
A. Satyanarayan Naidu, Roger Clemens
Nutrition Today (2022) Vol. 57, Iss. 6, pp. 309-316
Closed Access | Times Cited: 1
Gingival Taste Bud Papillae Associated with Retromolar Salivary Gland
Quan T Nguyen, Marco Tizzano, Bekir Karabucak, et al.
(2019)
Closed Access
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