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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Removal of high-fat diet after chronic exposure drives binge behavior and dopaminergic dysregulation in female mice
Jesse L. Carlin, Sarah E. McKee, Tiffany E. Hill‐Smith, et al.
Neuroscience (2016) Vol. 326, pp. 170-179
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

The role of reward circuitry and food addiction in the obesity epidemic: An update
Sarah‐Jane Leigh, Margaret J. Morris
Biological Psychology (2016) Vol. 131, pp. 31-42
Closed Access | Times Cited: 169
High-fat food biases hypothalamic and mesolimbic expression of consummatory drives
Christopher M. Mazzone, Jing Liang-Guallpa, Chia Li, et al.
Nature Neuroscience (2020) Vol. 23, Iss. 10, pp. 1253-1266
Open Access | Times Cited: 148
Western Diet Consumption During Development: Setting the Stage for Neurocognitive Dysfunction
Linda Tsan, Léa Décarie-Spain, Emily E. Noble, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 61
Sex Differences in Binge Eating: Gonadal Hormone Effects Across Development
Kelly L. Klump, Kristen M. Culbert, Cheryl L. Sisk
Annual Review of Clinical Psychology (2017) Vol. 13, Iss. 1, pp. 183-207
Open Access | Times Cited: 85
Psychological and Neurobiological Correlates of Food Addiction
Ember Kalon, Jui‐Yang Hong, Claire T. Tobin, et al.
International review of neurobiology (2016), pp. 85-110
Open Access | Times Cited: 74
Switching Adolescent High-Fat Diet to Adult Control Diet Restores Neurocognitive Alterations
Chloé Boitard, Shauna L. Parkes, Amandine Cavaroc, et al.
Frontiers in Behavioral Neuroscience (2016) Vol. 10
Open Access | Times Cited: 66
Sex Differences in Demand for Highly Palatable Foods: Role of the Orexin System
Linnea R. Freeman, Brandon S. Bentzley, Morgan H. James, et al.
The International Journal of Neuropsychopharmacology (2020) Vol. 24, Iss. 1, pp. 54-63
Open Access | Times Cited: 59
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake
Conner W. Wallace, Steve C. Fordahl
Nutrition Research Reviews (2021) Vol. 35, Iss. 2, pp. 236-251
Open Access | Times Cited: 41
Preliminary evidence of sex differences in behavioral and neural responses to palatable food reward in rats
Elaine B. Sinclair, Britny A. Hildebrandt, Kristen M. Culbert, et al.
Physiology & Behavior (2017) Vol. 176, pp. 165-173
Closed Access | Times Cited: 57
Persistent effects of obesity: a neuroplasticity hypothesis
Bridget A. Matikainen‐Ankney, Alexxai V. Kravitz
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 221-239
Open Access | Times Cited: 50
Impact of Early Consumption of High-Fat Diet on the Mesolimbic Dopaminergic System
Fabien Naneix, Frédéric Tantot, Christelle Glangetas, et al.
eNeuro (2017) Vol. 4, Iss. 3, pp. ENEURO.0120-17.2017
Open Access | Times Cited: 49
Preclinical evidence for the addiction potential of highly palatable foods: Current developments related to maternal influence
David A. Wiss, Kristen Criscitelli, Mark S. Gold, et al.
Appetite (2016) Vol. 115, pp. 19-27
Closed Access | Times Cited: 48
The role of dopamine and endocannabinoid systems in prefrontal cortex development: Adolescence as a critical period
Kate Z. Peters, Fabien Naneix
Frontiers in Neural Circuits (2022) Vol. 16
Open Access | Times Cited: 24
Aqueous extract of fermented Eucommia ulmoides leaves alleviates hyperlipidemia by maintaining gut homeostasis and modulating metabolism in high-fat diet fed rats
Yu Duan, Fengqian Guo, Qing Li, et al.
Phytomedicine (2023) Vol. 128, pp. 155291-155291
Closed Access | Times Cited: 13
Access to high-fat diet results in increased sensitivity to the psychostimulant effects of MDPV in mice
Jakub Wojcieszak, K Kuçzyńska, A. Leszczyńska, et al.
Pharmacological Reports (2025)
Closed Access
Changes in neurotensin signalling drive hedonic devaluation in obesity
Neta Gazit Shimoni, Amanda J. Tose, Charlotte Seng, et al.
Nature (2025)
Open Access
Preliminary Evidence that Tolerance and Withdrawal Occur in Response to Ultra-processed Foods
Lindsey Parnarouskis, Ashley N. Gearhardt
Current Addiction Reports (2022) Vol. 9, Iss. 4, pp. 282-289
Closed Access | Times Cited: 19
Impact of perinatal exposure to high-fat diet and stress on responses to nutritional challenges, food-motivated behaviour and mesolimbic dopamine function
Marina Romaní‐Pérez, Amandine Lépinay, Lucille Alonso, et al.
International Journal of Obesity (2016) Vol. 41, Iss. 4, pp. 502-509
Closed Access | Times Cited: 32
Adolescent dietary manipulations differentially affect gut microbiota composition and amygdala neuroimmune gene expression in male mice in adulthood
Christine Fülling, Gilliard Lach, Thomaz F. S. Bastiaanssen, et al.
Brain Behavior and Immunity (2020) Vol. 87, pp. 666-678
Open Access | Times Cited: 30
Adaptive Changes in the Central Control of Energy Homeostasis Occur in Response to Variations in Energy Status
Cassandra Gastelum, Lynnea Perez, Jennifer Hernandez, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2728-2728
Open Access | Times Cited: 20
Combined ∆9-tetrahydrocannabinol and moderate alcohol administration: effects on ingestive behaviors in adolescent male rats
Nnamdi G. Nelson, Wen Xuan Law, Michael J. Weingarten, et al.
Psychopharmacology (2018) Vol. 236, Iss. 2, pp. 671-684
Open Access | Times Cited: 25
Withdrawal: A key consideration in evaluating whether highly processed foods are addictive
Lindsey Parnarouskis, Adam M. Leventhal, Stuart G. Ferguson, et al.
Obesity Reviews (2022) Vol. 23, Iss. 11
Open Access | Times Cited: 13
Nociceptin/orphanin FQ neurons in the Arcuate Nucleus and Ventral Tegmental Area Act via Nociceptin Opioid Peptide Receptor Signaling to Inhibit Proopiomelanocortin and A10 Dopamine Neurons and Thereby Modulate Ingestion of Palatable Food
Jennifer Hernandez, Lynnea Perez, Rosy Soto, et al.
Physiology & Behavior (2020) Vol. 228, pp. 113183-113183
Open Access | Times Cited: 20
Effects of a high-fat diet on impulsive choice in rats
Tyler S. Garman, Barry Setlow, Caitlin A. Orsini
Physiology & Behavior (2020) Vol. 229, pp. 113260-113260
Open Access | Times Cited: 20
A high fat western diet attenuates phasic dopamine release
M K Estes, Jasric J. Bland, Kenya Ector, et al.
Neuroscience Letters (2021) Vol. 756, pp. 135952-135952
Closed Access | Times Cited: 14
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