OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 69 citing articles:

The role of orexin in motivated behaviours
Takeshi Sakurai
Nature reviews. Neuroscience (2014) Vol. 15, Iss. 11, pp. 719-731
Closed Access | Times Cited: 414

Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition
Margaret J. Morris, Jessica E. Beilharz, Jayanthi Maniam, et al.
Neuroscience & Biobehavioral Reviews (2014) Vol. 58, pp. 36-45
Closed Access | Times Cited: 267

The impact of sugar consumption on stress driven, emotional and addictive behaviors
Angela Jacques, Nicholas Chaaya, Kate Beecher, et al.
Neuroscience & Biobehavioral Reviews (2019) Vol. 103, pp. 178-199
Open Access | Times Cited: 199

Stress exposure, food intake and emotional state.
Yvonne M. Ulrich‐Lai, Stephanie Fulton, Mark Wilson, et al.
PubMed (2015) Vol. 18, Iss. 4, pp. 381-99
Closed Access | Times Cited: 186

A Decade of Orexin/Hypocretin and Addiction: Where Are We Now?
Morgan H. James, Stephen V. Mahler, David E. Moorman, et al.
Current topics in behavioral neurosciences (2016), pp. 247-281
Closed Access | Times Cited: 169

Advances in the neurobiological bases for food ‘liking’ versus ‘wanting’
Daniel C. Castro, Kent Berridge
Physiology & Behavior (2014) Vol. 136, pp. 22-30
Open Access | Times Cited: 141

Feelings about food: the ventral tegmental area in food reward and emotional eating
Frank J. Meye, Roger A.H. Adan
Trends in Pharmacological Sciences (2013) Vol. 35, Iss. 1, pp. 31-40
Closed Access | Times Cited: 139

Control of arousal by the orexin neurons
C Alexandre, Mark L. Andermann, Thomas E. Scammell
Current Opinion in Neurobiology (2013) Vol. 23, Iss. 5, pp. 752-759
Open Access | Times Cited: 131

Organization of connections between the amygdala, medial prefrontal cortex, and lateral hypothalamus: a single and double retrograde tracing study in rats
Christina J. Reppucci, Gorica D. Petrovich
Brain Structure and Function (2015) Vol. 221, Iss. 6, pp. 2937-2962
Open Access | Times Cited: 130

Hippocampus ghrelin signaling mediates appetite through lateral hypothalamic orexin pathways
Ted M. Hsu, Joel D. Hahn, Vaibhav Konanur, et al.
eLife (2015) Vol. 4
Open Access | Times Cited: 100

Lateral Hypothalamus as a Motivation-Cognition Interface in the Control of Feeding Behavior
Gorica D. Petrovich
Frontiers in Systems Neuroscience (2018) Vol. 12
Open Access | Times Cited: 97

To ingest or rest? Specialized roles of lateral hypothalamic area neurons in coordinating energy balance
Juliette A. Brown, Hillary L. Woodworth, Gina M. Leinninger
Frontiers in Systems Neuroscience (2015) Vol. 9
Open Access | Times Cited: 95

Forebrain networks and the control of feeding by environmental learned cues
Gorica D. Petrovich
Physiology & Behavior (2013) Vol. 121, pp. 10-18
Open Access | Times Cited: 98

Complementary Roles of Orexin and Melanin-Concentrating Hormone in Feeding Behavior
Jessica R. Barson, Irene Morganstern, Sarah F. Leibowitz
International Journal of Endocrinology (2013) Vol. 2013, pp. 1-10
Open Access | Times Cited: 81

The prediction-error hypothesis of schizophrenia: new data point to circuit-specific changes in dopamine activity
Samuel J. Millard, Carrie E. Bearden, Katherine H. Karlsgodt, et al.
Neuropsychopharmacology (2021) Vol. 47, Iss. 3, pp. 628-640
Open Access | Times Cited: 52

A review of sex differences in the mechanisms and drivers of overeating
Roberta G. Anversa, Muthmainah Muthmainah, Diana Sketriené, et al.
Frontiers in Neuroendocrinology (2021) Vol. 63, pp. 100941-100941
Closed Access | Times Cited: 44

Remembering to eat: hippocampal regulation of meal onset
Marise B. Parent, Jenna N. Darling, Yoko O. Henderson
AJP Regulatory Integrative and Comparative Physiology (2014) Vol. 306, Iss. 10, pp. R701-R713
Open Access | Times Cited: 62

Ghrelin: A link between memory and ingestive behavior
Ted M. Hsu, Andrea N. Suarez, Scott E. Kanoski
Physiology & Behavior (2016) Vol. 162, pp. 10-17
Open Access | Times Cited: 60

A food-predictive cue attributed with incentive salience engages subcortical afferents and efferents of the paraventricular nucleus of the thalamus
Joshua L. Haight, Zachary L. Fuller, Kurt M. Fraser, et al.
Neuroscience (2016) Vol. 340, pp. 135-152
Open Access | Times Cited: 55

Integration of reward signalling and appetite regulating peptide systems in the control of food‐cue responses
Amy C. Reichelt, R. Frederick Westbrook, Margaret J. Morris
British Journal of Pharmacology (2015) Vol. 172, Iss. 22, pp. 5225-5238
Open Access | Times Cited: 51

Hippocampus ghrelin receptor signaling promotes socially-mediated learned food preference
Ted M. Hsu, Emily E. Noble, David J. Reiner, et al.
Neuropharmacology (2017) Vol. 131, pp. 487-496
Open Access | Times Cited: 50

Medial Prefrontal Cortex Neural Plasticity, Orexin Receptor 1 Signaling, and Connectivity with the Lateral Hypothalamus Are Necessary in Cue-Potentiated Feeding
Sindy Cole, Sara E. Keefer, Lauren C. Anderson, et al.
Journal of Neuroscience (2020) Vol. 40, Iss. 8, pp. 1744-1755
Open Access | Times Cited: 39

High-fat diet induces time-dependent synaptic plasticity of the lateral hypothalamus
Victoria Linehan, Lisa Z. Fang, Matthew P. Parsons, et al.
Molecular Metabolism (2020) Vol. 36, pp. 100977-100977
Open Access | Times Cited: 35

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