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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of hunger state on the brain responses to food cues across the life span
Lisette Charbonnier, Floor van Meer, Alexandra M. Johnstone, et al.
NeuroImage (2018) Vol. 171, pp. 246-255
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Social Media and Children's and Adolescents' Diets: A Systematic Review of the Underlying Social and Physiological Mechanisms
Elida Sina, Daniel Boakye, Lara Christianson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 913-937
Open Access | Times Cited: 47
Good practice in food-related neuroimaging
Paul A.M. Smeets, Alain Dagher, Todd A. Hare, et al.
American Journal of Clinical Nutrition (2018) Vol. 109, Iss. 3, pp. 491-503
Open Access | Times Cited: 62
Increased Brain Reward Responsivity to Food‐Related Odors in Obesity
Pengfei Han, Clemens Roitzsch, Annette Horstmann, et al.
Obesity (2021) Vol. 29, Iss. 7, pp. 1138-1145
Open Access | Times Cited: 37
Altered food liking in depression is driven by macronutrient composition
Lilly Thurn, Corinna Schulz, Diba Borgmann, et al.
Psychological Medicine (2025) Vol. 55
Closed Access
The Hungry Lens: Hunger Shifts Attention and Attribute Weighting in Dietary Choice
Jennifer R. March, Sebastian Gluth
(2025)
Open Access
Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder
Janina Reents, Anya Pedersen
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 26
Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
Mirjam C.M. Wever, Floor van Meer, Lisette Charbonnier, et al.
NeuroImage (2021) Vol. 240, pp. 118374-118374
Open Access | Times Cited: 25
Cognitive and hormonal regulation of appetite for food presented in the olfactory and visual modalities
Rémi Janet, Arnaud Fournel, Mélodie Fouillen, et al.
NeuroImage (2021) Vol. 230, pp. 117811-117811
Open Access | Times Cited: 18
Neurobiological regulation of eating behavior: Evidence based on non-invasive brain stimulation
Theresa Ester-Nacke, Stephanie Kullmann
Reviews in Endocrine and Metabolic Disorders (2021) Vol. 23, Iss. 4, pp. 753-772
Open Access | Times Cited: 18
No effect of prefrontal transcranial direct current stimulation (tDCS) on food craving, food reward and subjective appetite in females displaying mild-to-moderate binge-type behaviour
Jordan D. Beaumont, Michelle Dalton, Danielle Davis, et al.
Appetite (2023) Vol. 189, pp. 106997-106997
Open Access | Times Cited: 6
Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
Isabel García‐García, Jana Kube, Filip Morys, et al.
Cognitive Affective & Behavioral Neuroscience (2019) Vol. 20, Iss. 1, pp. 91-102
Open Access | Times Cited: 16
The effect of hunger state on hypothalamic functional connectivity in response to food cues
Stephanie Kullmann, Ralf Veit, Daniel R. Crabtree, et al.
Human Brain Mapping (2022) Vol. 44, Iss. 2, pp. 418-428
Open Access | Times Cited: 9
In search of the most reproducible neural vulnerability factors that predict future weight gain: analyses of data from six prospective studies
Sonja Yokum, Ashley N. Gearhardt, Eric Stice
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 11
Longitudinal relationship of baseline functional brain networks with intentional weight loss in older adults
Jonathan H. Burdette, Mohsen Bahrami, Paul J. Laurienti, et al.
Obesity (2022) Vol. 30, Iss. 4, pp. 902-910
Open Access | Times Cited: 7
The effect of intestinal glucose load on neural regulation of food craving
Marion A. Stopyra, Hans‐Christoph Friederich, Sebastian Sailer, et al.
Nutritional Neuroscience (2019) Vol. 24, Iss. 2, pp. 109-118
Closed Access | Times Cited: 10
Study protocol of comprehensive risk evaluation for anorexia nervosa in twins (CREAT): a study of discordant monozygotic twins with anorexia nervosa
Maria Seidel, Stefan Ehrlich, Lauren Breithaupt, et al.
BMC Psychiatry (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 10
Relation of Overweight/Obesity to Reward Region Response to Food Reward and the Moderating Effects of Parental History of Eating Pathology in Adolescent Females
Sonja Yokum, Eric Stice
Nutrients (2023) Vol. 15, Iss. 11, pp. 2558-2558
Open Access | Times Cited: 3
How much is a chef’s touch worth? Affective, emotional and behavioural responses to food images: A multimodal study
Pedro J. Rosa, Arlindo Madeira, Jorge Oliveira, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0293204-e0293204
Open Access | Times Cited: 3
Heart rate variability correlates with the effect of sulforaphane on calorie-induced inflammation in healthy participants: a randomized placebo-controlled study
Hidde P. van Steenwijk, Frits van Osch, Freddy J. Troost, et al.
Clinical Nutrition Open Science (2023) Vol. 49, pp. 140-156
Open Access | Times Cited: 2
The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysis
Halim Moore, Julie Siroux, Bruno Pereira, et al.
Appetite (2023) Vol. 191, pp. 107063-107063
Closed Access | Times Cited: 2
Neural responsiveness to Chinese versus Western food images: An functional magnetic resonance imaging study of Chinese young adults
Xi Xu, Jiajia Pu, Amy Shaw, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking
Liam R. Chawner, Pam Blundell-Birtill, Marion M. Hetherington
Appetite (2021) Vol. 169, pp. 105803-105803
Open Access | Times Cited: 4
The Hungry Lens: Hunger Shifts Attention and Attribute Weighting in Dietary Choice
Jennifer R. March, Sebastian Gluth
(2024)
Open Access
Development of a food detector using image processing through camera sensor innovation
Adriyani Adam, Hijrah Asikin, Agustian Ipa, et al.
Healthcare in Low-resource Settings (2024)
Open Access
Altered food liking in depression is driven by macronutrient composition
Lilly Thurn, Corinna Schulz, Diba Borgmann, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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