OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caffeic acid recovers ischemia-induced synaptic dysfunction without direct effects on excitatory synaptic transmission and plasticity in mouse hippocampal slices
Mara Yone Soares Dias Fernandes, João Pedro Lopes, Henrique B. Silva, et al.
Neuroscience Letters (2023) Vol. 808, pp. 137292-137292
Open Access | Times Cited: 4

Showing 4 citing articles:

Polyphenols, Alkaloids, and Terpenoids Against Neurodegeneration: Evaluating the Neuroprotective Effects of Phytocompounds Through a Comprehensive Review of the Current Evidence
Enzo Pereira de Lima, Lucas Fornari Laurindo, Vitor Cavallari Strozze Catharin, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 124-124
Open Access | Times Cited: 5

Neuroprotective effect of Withania somnifera leaves extract nanoemulsion against penconazole-induced neurotoxicity in albino rats via modulating TGF-β1/Smad2 signaling pathway
Mohamed Abomosallam, Basma M. Hendam, Amr A. Abdallah, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 3, pp. 1903-1928
Open Access | Times Cited: 5

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 582-582
Open Access | Times Cited: 1

Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar
Yongheng Yan, Rongyue Sun, Dan Yang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access

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