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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 466
Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review
Vincenzo Solfrizzi, Carlo Custodero, Madia Lozupone, et al.
Journal of Alzheimer s Disease (2017) Vol. 59, Iss. 3, pp. 815-849
Closed Access | Times Cited: 317
Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
Andrea McGrattan, Bernadette McGuinness, Michelle C. McKinley, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 53-65
Open Access | Times Cited: 296
Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging
Cristy Phillips
Neural Plasticity (2017) Vol. 2017, pp. 1-22
Open Access | Times Cited: 250
Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial
Rafael de la Torre, Susana Solá, Gimena Hernández, et al.
The Lancet Neurology (2016) Vol. 15, Iss. 8, pp. 801-810
Open Access | Times Cited: 247
Polyphenols journey through blood-brain barrier towards neuronal protection
Inês Figueira, Gonçalo Garcia, R. C. Pimpão, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 230
Role of oxidative stress and antioxidants in daily nutrition and human health
Geir Bjørklund, Salvatore Chirumbolo
Nutrition (2016) Vol. 33, pp. 311-321
Closed Access | Times Cited: 218
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men,
Aedín Cassidy, Monica L. Bertoia, Stephanie E. Chiuve, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 587-594
Open Access | Times Cited: 200
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 84
Polyphenols and Neurodegenerative Diseases: Potential Effects and Mechanisms of Neuroprotection
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 58
Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation
Joanna L. Bowtell, Zainie Aboo Bakkar, Myra E. Conway, et al.
Applied Physiology Nutrition and Metabolism (2017) Vol. 42, Iss. 7, pp. 773-779
Open Access | Times Cited: 159
Dietary flavonoid intake and risk of incident depression in midlife and older women
Shun‐Chiao Chang, Aedín Cassidy, Walter C. Willett, et al.
American Journal of Clinical Nutrition (2016) Vol. 104, Iss. 3, pp. 704-714
Open Access | Times Cited: 137
Effects of Ginkgo biloba on dementia: An overview of systematic reviews
Qiuju Yuan, Chongwen Wang, Jun Shi, et al.
Journal of Ethnopharmacology (2016) Vol. 195, pp. 1-9
Closed Access | Times Cited: 129
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Justyna Godos, Sabrina Castellano, Sumantra Ray, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 999-999
Open Access | Times Cited: 127
Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds
Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga, et al.
Food Research International (2016) Vol. 89, pp. 14-26
Closed Access | Times Cited: 114
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
Diana Serra, Leonor M. Almeida, Teresa C.P. Dinis
Trends in Food Science & Technology (2018) Vol. 78, pp. 224-233
Closed Access | Times Cited: 111
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort
Esra Shishtar, Gail Rogers, Jeffrey B. Blumberg, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 2, pp. 343-353
Open Access | Times Cited: 110
Anthocyanins protect against LPS-induced oxidative stress-mediated neuroinflammation and neurodegeneration in the adult mouse cortex
Muhammad Sohail Khan, Tahir Ali, Min Woo Kim, et al.
Neurochemistry International (2016) Vol. 100, pp. 1-10
Closed Access | Times Cited: 108
Targeting apoptosis and autophagy following spinal cord injury: Therapeutic approaches to polyphenols and candidate phytochemicals
Fatemeh Abbaszadeh, Sajad Fakhri, Haroon Khan
Pharmacological Research (2020) Vol. 160, pp. 105069-105069
Closed Access | Times Cited: 108
Polyphenols Beyond Barriers: A Glimpse into the Brain
Inês Figueira, Regina Menezes, Diana Macedo, et al.
Current Neuropharmacology (2016) Vol. 15, Iss. 4, pp. 562-594
Open Access | Times Cited: 105
Mitochondria- and Oxidative Stress-Targeting Substances in Cognitive Decline-Related Disorders: From Molecular Mechanisms to Clinical Evidence
Imane Lejri, Anastasia Agapouda, Amandine Grimm, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-26
Open Access | Times Cited: 97
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Julien Bensalem, Stéphanie Dudonné, Nicole Etchamendy, et al.
The Journals of Gerontology Series A (2018) Vol. 74, Iss. 7, pp. 996-1007
Open Access | Times Cited: 95
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
Crystal F. Haskell‐Ramsay, RC Stuart, Edward Okello, et al.
European Journal of Nutrition (2017) Vol. 56, Iss. 8, pp. 2621-2631
Open Access | Times Cited: 90
Myricetin protects hippocampal CA3 pyramidal neurons and improves learning and memory impairments in rats with Alzheimer's disease
Matin Ramezani, Niloufar Darbandi, Fariba Khodagholi, et al.
Neural Regeneration Research (2016) Vol. 11, Iss. 12, pp. 1976-1976
Open Access | Times Cited: 89
Anthocyanins as a potential pharmacological agent to manage memory deficit, oxidative stress and alterations in ion pump activity induced by experimental sporadic dementia of Alzheimer's type
Simone Muniz Pacheco, Mayara Sandrielly Pereira Soares, Jessié Martins Gutierres, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 56, pp. 193-204
Closed Access | Times Cited: 86
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