OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability of dietary polyphenols: Factors contributing to their clinical application in CNS diseases
M. D. Pandareesh, Rajeswara Babu Mythri, M. M. Srinivas Bharath
Neurochemistry International (2015) Vol. 89, pp. 198-208
Closed Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Anti-inflammatory effects of flavonoids in neurodegenerative disorders
Carmela Spagnuolo, Stefania Moccia, Gian Luigi Russo
European Journal of Medicinal Chemistry (2017) Vol. 153, pp. 105-115
Closed Access | Times Cited: 392

Polyphenols from Food and Natural Products: Neuroprotection and Safety
Rui F. M. Silva, Lea Pogačnik
Antioxidants (2020) Vol. 9, Iss. 1, pp. 61-61
Open Access | Times Cited: 239

Evidence on the Health Benefits of Supplemental Propolis
Andrea Braakhuis
Nutrients (2019) Vol. 11, Iss. 11, pp. 2705-2705
Open Access | Times Cited: 176

Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 135

Recent advancements of nanoparticles application in cancer and neurodegenerative disorders: At a glance
Md. Mominur Rahman, Md. Rezaul Islam, Shopnil Akash, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113305-113305
Closed Access | Times Cited: 93

Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 87

Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 18

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
Antonio González‐Sarrías, María Ángeles Núñez‐Sánchez, Francisco A. Tómas‐Barberán, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 65, Iss. 4, pp. 752-758
Open Access | Times Cited: 150

Cholinesterase targeting by polyphenols: A therapeutic approach for the treatment of Alzheimer’s disease
Nasimudeen R. Jabir, Fayaz Khan, Shams Tabrez
CNS Neuroscience & Therapeutics (2018) Vol. 24, Iss. 9, pp. 753-762
Open Access | Times Cited: 150

Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer’s and Parkinson’s Disease
Mario Caruana, Ruben J. Cauchi, Neville Vassallo
Frontiers in Nutrition (2016) Vol. 3
Open Access | Times Cited: 144

Nanoformulations of Herbal Extracts in Treatment of Neurodegenerative Disorders
Seyed Zachariah Moradi, Saeideh Momtaz, Zahra Bayrami, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 136

Mitochondria in Neuroprotection by Phytochemicals: Bioactive Polyphenols Modulate Mitochondrial Apoptosis System, Function and Structure
Makoto Naoi, Yuqiu Wu, Masayo Shamoto‐Nagai, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2451-2451
Open Access | Times Cited: 133

Nose to brain drug delivery - A promising strategy for active components from herbal medicine for treating cerebral ischemia reperfusion
Yu Long, Qiyue Yang, Xiang Yan, et al.
Pharmacological Research (2020) Vol. 159, pp. 104795-104795
Closed Access | Times Cited: 117

Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices
Estefanía Valero‐Cases, Nallely Nuncio‐Jáuregui, María José Frutos Fernández
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 31, pp. 6488-6496
Closed Access | Times Cited: 116

Polyphenols in dementia: From molecular basis to clinical trials
Silvia Molino, Maurizia Dossena, Daniela Buonocore, et al.
Life Sciences (2016) Vol. 161, pp. 69-77
Closed Access | Times Cited: 106

Plant Extracts and Phytochemicals Targeting α-Synuclein Aggregation in Parkinson's Disease Models
Hayate Javed, Mohamed Fizur Nagoor Meeran, Sheikh Azimullah, et al.
Frontiers in Pharmacology (2019) Vol. 9
Open Access | Times Cited: 101

Polyphenol compounds and PKC signaling
Joydip Das, Rashmi Ramani, M. Olufemi Suraju
Biochimica et Biophysica Acta (BBA) - General Subjects (2016) Vol. 1860, Iss. 10, pp. 2107-2121
Open Access | Times Cited: 98

Nutrients in the Prevention of Alzheimer’s Disease
Anna Laura Cremonini, Irene Caffa, Michele Cea, et al.
Oxidative Medicine and Cellular Longevity (2019) Vol. 2019, pp. 1-20
Open Access | Times Cited: 97

Galloylation of polyphenols alters their biological activity
Daniel Karaś, Jitka Ulrichová, Kateřina Valentová
Food and Chemical Toxicology (2017) Vol. 105, pp. 223-240
Closed Access | Times Cited: 95

Nano-delivery systems for encapsulation of dietary polyphenols: An experimental approach for neurodegenerative diseases and brain tumors
Tiziana Squillaro, Annamaria Cimini, Gianfranco Peluso, et al.
Biochemical Pharmacology (2018) Vol. 154, pp. 303-317
Closed Access | Times Cited: 94

Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries
Erin E. Kelly, Poorva Vyas, John T. Weber
Molecules (2017) Vol. 23, Iss. 1, pp. 26-26
Open Access | Times Cited: 88

Experimental Evidence for Therapeutic Potentials of Propolis
Priyanshu Bhargava, Debajit Mahanta, A. Kaul, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2528-2528
Open Access | Times Cited: 58

Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116376-116376
Open Access | Times Cited: 15

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