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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel healthy food recommendation to user groups based on a deep social community detection approach
Mehrdad Rostami, Kamal Berahmand, Saman Forouzandeh, et al.
Neurocomputing (2024) Vol. 576, pp. 127326-127326
Open Access | Times Cited: 18

Showing 18 citing articles:

AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness
G. Krishna Prasad, Mrutyunjay Padhiary, Azmirul Hoque, et al.
IGI Global eBooks (2025), pp. 125-158
Closed Access | Times Cited: 1
Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review
Dimitris G. Tsolakidis, Lazaros Gymnopoulos, Kosmas Dimitropoulos
Informatics (2024) Vol. 11, Iss. 3, pp. 62-62
Open Access | Times Cited: 8
A Novel Healthy Indian Cuisine Recipes Recommender System Based on Ingredients
J. Ravichandra Reddy, A. Nishanth, B. Likith, et al.
SSRN Electronic Journal (2025)
Closed Access
A healthy and reliable rating profile expansion approach to address data sparsity in food recommendation systems
Sajad Ahmadian, Mehrdad Rostami, Seyed Mohammad Jafar Jalali, et al.
Knowledge and Information Systems (2025)
Open Access
Optimized Feature Selection and Deep Neural Networks to Improve Heart Disease Prediction
Tan Chang-ming, Zhe Yuan, Feng Xu, et al.
Deleted Journal (2025)
Closed Access
Intent-aware Recommendation Based on Principal Component Analysis
Ai Yan, Chaoqun Li, Liangxiao Jiang
ACM Transactions on Knowledge Discovery from Data (2025)
Closed Access
Employing of machine learning and wearable devices in healthcare system: tasks and challenges
Hend S. Saad, John Zaki, Mohamed M. Abdelsalam
Neural Computing and Applications (2024) Vol. 36, Iss. 29, pp. 17829-17849
Open Access | Times Cited: 3
Co-occurrence and Ontology Reinforcement Learning: CoO-RL in Food Recommendations
Nataporn Thammabunwarit, Amornvit Vatcharaphrueksadee, Puttakul Puttawattanakul, et al.
Journal of Advances in Information Technology (2025) Vol. 16, Iss. 3, pp. 318-329
Open Access
From ensemble to knowledge distillation: Improving large-scale food recognition
Liming Nong, Guohao Peng, Tianyang Xu, et al.
Engineering Applications of Artificial Intelligence (2025) Vol. 151, pp. 110727-110727
Closed Access
Knowledge Data Modeling in Food Recommendation: A Case Study on Nutritional Values
Giacomo Balloccu, Ludovico Boratto, Gianni Fenu, et al.
Communications in computer and information science (2025), pp. 52-62
Closed Access
Enhanced Sub-graph Reconstruction Graph Neural Network for Recommendation
Zhe Liu, Xiaojun Lou, Jian Li, et al.
Applied Artificial Intelligence (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
A recommendation approach of scientific non-patent literature on the basis of heterogeneous information network
Shuo Xu, Xinyi Ma, Wang Hong, et al.
Journal of Informetrics (2024) Vol. 18, Iss. 4, pp. 101557-101557
Closed Access | Times Cited: 1
Enhancing link prediction through node embedding and ensemble learning
Zhongyuan Chen, Y. Wang
Knowledge and Information Systems (2024)
Closed Access | Times Cited: 1
Evaluation of health recommender systems: a scoping review protocol
Ananya Ananthakrishnan, Madison Milne‐Ives, Rohit Shankar, et al.
BMJ Open (2024) Vol. 14, Iss. 10, pp. e083359-e083359
Open Access | Times Cited: 1
A Hybrid Group-Based Food Recommender Framework for Handling Overlapping Memberships
Rao Naveed Bin Rais, Muhammad Noman, Osman Khalid, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5843-5843
Open Access | Times Cited: 1
User-experience oriented POI recommendation with pseudo rating
Kun Yi, Ryu Yamagishi, Jiyi Li, et al.
Multimedia Tools and Applications (2024)
Closed Access
Attribute enhanced random walk for community detection in attributed networks
Zhili Qin, Hao Chen, Zhongjing Yu, et al.
Neurocomputing (2024) Vol. 615, pp. 128826-128826
Closed Access
Smart Recipe Recommendation for a Healthy Diet Based on Nutrient Density and Macronutrient Balance
Darko Stipaničev, Ivan Radmilo, Marin Leventić, et al.
2022 7th International Conference on Smart and Sustainable Technologies (SpliTech) (2024), pp. 1-6
Closed Access
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