Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects
Chuanqi Chu, Leilei Yu, Guoyuan Qi, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 135, pp. 104556-104556
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Effects of dietary intervention on human diseases: molecular mechanisms and therapeutic potential
Yu-Ling Xiao, Yue Gong, Ying-Jia Qi, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 60
Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience
Inès Ellouze, Julia Sheffler, Ravinder Nagpal, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3204-3204
Open Access | Times Cited: 43
The Role of Diet and Gut Microbiota in Alzheimer’s Disease
D.M.S.H. Dissanayaka, Vijay Jayasena, Stephanie R. Rainey‐Smith, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 412-412
Open Access | Times Cited: 27
Overlooked cases of mild cognitive impairment: Implications to early Alzheimer’s disease
Maamoon Mian, Jihane Tahiri, Ryan Eldin, et al.
Ageing Research Reviews (2024) Vol. 98, pp. 102335-102335
Closed Access | Times Cited: 16
The communication mechanism of the gut-brain axis and its effect on central nervous system diseases: A systematic review
Shengwen Lu, Qiqi Zhao, Yu Guan, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117207-117207
Closed Access | Times Cited: 16
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 28
The role of lifestyle factors in cognitive health and dementia in oldest-old: A systematic review
Kaisy Xinhong Ye, Lina Sun, Lingyan Wang, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 152, pp. 105286-105286
Open Access | Times Cited: 23
The gut microbiota–brain axis in neurological disorders
Mingming You, Nan Chen, Yuanyuan Yang, et al.
MedComm (2024) Vol. 5, Iss. 8
Open Access | Times Cited: 15
Nutrition: A non‐negligible factor in the pathogenesis and treatment of Alzheimer's disease
Boye Wen, Xiaodong Han, Jin Gong, et al.
Alzheimer s & Dementia (2025)
Open Access | Times Cited: 1
Ketogenic diet protects MPTP‐induced mouse model of Parkinson's disease via altering gut microbiota and metabolites
Ziying Jiang, Xinyu Wang, Haoqiang Zhang, et al.
MedComm (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 21
Navigating the metabolic maze: anomalies in fatty acid and cholesterol processes in Alzheimer’s astrocytes
Xiaoyu Zhang, Chuanying Chen, Yi Liu
Alzheimer s Research & Therapy (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Effects of sleep deprivation on brain atrophy in individuals with mild cognitive impairment and Alzheimer's disease
Ujala Sehar, Upasana Mukherjee, Hafiz Khan, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102397-102397
Closed Access | Times Cited: 6
Serum and CSF metabolomics analysis shows Mediterranean Ketogenic Diet mitigates risk factors of Alzheimer’s disease
Annalise Schweickart, Richa Batra, Bryan J. Neth, et al.
npj Metabolic Health and Disease (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 6
A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
Yi Huang, Yang Wei, Jia Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10560-10584
Closed Access | Times Cited: 25
Gut microbiome-based therapies for alleviating cognitive impairment: state of the field, limitations, and future perspectives
Linli Bu, Chen Wang, Junying Bai, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1116-1134
Closed Access | Times Cited: 5
Effects of a Multicomponent Intervention With Cognitive Training and Lifestyle Guidance for Older Adults at Risk of Dementia
Pengfei Wang, Tingting Yang, Wenjia Peng, et al.
The Journal of Clinical Psychiatry (2024) Vol. 85, Iss. 2
Open Access | Times Cited: 5
Comparative Analysis of Egg Yolk Phospholipid Unsaturation and Its Impact on Neural Health in Alzheimer Disease Mice
Yuhang Sun, Wu Yao, Bing Fang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 792-792
Open Access
Feeding-fasting cycle of obesogenic food determines glucocorticoid neuromodulation of cortico-hippocampal activities sustaining long-term memory
Prabahan Chakraborty, Yann Dromard, Estelle André, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access
Nutrients and amyloid β status in the brain: A narrative review
Gustavo Díaz, Laetitia Lengelé, Sandrine Sourdet, et al.
Ageing Research Reviews (2022) Vol. 81, pp. 101728-101728
Open Access | Times Cited: 20
Correlation of nighttime fasting duration with cognitive decline in older adults: a cross-sectional study based on NHANES 2011-2014
Zixuan Liu, Tao Yuan, Yuxuan Ma, et al.
(2025) Vol. 1, Iss. 1, pp. e136-e136
Closed Access
Impact and Advances in the Role of Bacterial Extracellular Vesicles in Neurodegenerative Disease and Its Therapeutics
Ashok Iyaswamy, Kejia Lu, Xinjie Guan, et al.
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2056-2056
Open Access | Times Cited: 10
The Potential of Fasting-Mimicking Diet as a Preventive and Curative Strategy for Alzheimer’s Disease
Virginia Boccardi, Martina Pigliautile, Anna Giulia Guazzarini, et al.
Biomolecules (2023) Vol. 13, Iss. 7, pp. 1133-1133
Open Access | Times Cited: 9
Gut Microbiome in Alzheimer’s Disease: from Mice to Humans
Chang Liang, Resel Pereira, Yan Zhang, et al.
Current Neuropharmacology (2024) Vol. 22, Iss. 14, pp. 2314-2329
Open Access | Times Cited: 3
Determinants for Mediterranean diet adherence beyond the boundaries: a cross-sectional study from Sharjah, the United Arab Emirates
Mona Hashim, Hadia Radwan, Leila Cheikh Ismail, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Trimethylamine N-oxide aggravated cognitive impairment from APP/PS1 mice and protective roles of voluntary exercise
Ying Zhang, Guiping Wang, Rui Li, et al.
Neurochemistry International (2022) Vol. 162, pp. 105459-105459
Closed Access | Times Cited: 14
Page 1 - Next Page

Scroll to top