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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Localizing the human brain response to olfactory stimulation: A meta-analytic approach
A. Torske, Kathrin Koch, Simon B. Eickhoff, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 134, pp. 104512-104512
Closed Access | Times Cited: 23

Showing 23 citing articles:

Olfactory deficit: a potential functional marker across the Alzheimer’s disease continuum
Dongming Liu, Jiaming Lu, Liangpeng Wei, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 12
fNIRS a novel neuroimaging tool to investigate olfaction, olfactory imagery, and crossmodal interactions: a systematic review
Eleanor Boot, Andrew R. Levy, Giuliano Gaeta, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 5
How does the “default mode” network contribute to semantic cognition?
Leonardo Fernandino, Jeffrey R. Binder
Brain and Language (2024) Vol. 252, pp. 105405-105405
Closed Access | Times Cited: 5
Association of impaired olfactory identification with prevalent mild cognitive impairment and regional brain atrophy: the Hisayama Study
Toshifumi Minohara, Tomoyuki Ohara, Taro Nakazawa, et al.
Psychiatry and Clinical Neurosciences (2025)
Open Access
Mindfulness meditation modulates stress-eating and its neural correlates
Alyssa Torske, Benno Bremer, Britta K. Hölzel, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Olfaction and declarative memory in aging: a meta-analysis
Benoît Jobin, Frédérique Roy-Côté, Johannes Frasnelli, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 7
An Honest Reckoning With the Amygdala and Mental Illness
Andrew S. Fox, Alexander J. Shackman
American Journal of Psychiatry (2024) Vol. 181, Iss. 12, pp. 1059-1075
Closed Access | Times Cited: 2
Smaller grey matter volume in the central olfactory system in mild cognitive impairment
Benoît Jobin, Benjamin Boller, Johannes Frasnelli
Experimental Gerontology (2023) Vol. 183, pp. 112325-112325
Open Access | Times Cited: 6
Role of the amygdala‐medial orbitofrontal relationship in odor recognition in the elderly
Kei Sakikawa, Yuri Masaoka, Motoyasu Honma, et al.
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 5
Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction
Di Zhao, Yue Chen, Jiayi Xia, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104602-104602
Closed Access | Times Cited: 1
Specific structural changes in Parkinson’s disease-related olfactory dysfunction compared to others forms of olfactory dysfunction
Sarah Brosse, Cécilia Tremblay, Inès Mérida, et al.
Frontiers in Neural Circuits (2024) Vol. 18
Open Access | Times Cited: 1
DISTINCT FUNCTIONAL CEREBRAL HYPERSENSITIVITY NETWORKS DURING INCISIONAL AND INFLAMMATORY PAIN IN RATS
Silke Kreitz, Bruno Pradier, Daniel Segelcke, et al.
Current Research in Neurobiology (2024) Vol. 8, pp. 100142-100142
Open Access | Times Cited: 1
Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges
Maria G. Veldhuizen, Cinzia Cecchetto, Alexander Wieck Fjældstad, et al.
Frontiers in Systems Neuroscience (2022) Vol. 16
Open Access | Times Cited: 6
The neural substrates responsible for food odor processing: an activation likelihood estimation meta-analysis
Nodoka Oka, K. Iwai, Hiroyuki Sakai
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 2
Reduced neural responses to pleasant odor stimuli after acute psychological stress is associated with cortisol reactivity
Yun Ai, Thomas Hummel, Haoyu Nie, et al.
NeuroImage (2023) Vol. 284, pp. 120474-120474
Open Access | Times Cited: 2
Motor Cortex Response to Pleasant Odor Perception and Imagery: The Differential Role of Personality Dimensions and Imagery Ability
Carmenrita Infortuna, Francesca M. Gualano, David Freedberg, et al.
Frontiers in Human Neuroscience (2022) Vol. 16
Open Access | Times Cited: 4
Context matters: Neural processing of food-flavored e-cigarettes and the influence of smoking
Ina M. Hellmich, Erna J Z Krüsemann, J. R. Hart, et al.
Biological Psychology (2024) Vol. 186, pp. 108754-108754
Open Access
An fMRI-based investigation of the effects of odors on the functional connectivity network underlying the working memory
Faezeh Heidari, Mohammad Bagher Shiran, Haniyeh kaheni, et al.
Experimental Brain Research (2024) Vol. 242, Iss. 7, pp. 1561-1571
Closed Access
Altered functional connectivity of unimodal sensory and multisensory integration networks is related to symptom severity in autism spectrum disorders
Yueping Chen, Chen Yang, Bicheng Gao, et al.
Biological Psychiatry Cognitive Neuroscience and Neuroimaging (2024)
Closed Access
Structural and Functional Connectomics of the Olfactory System in Parkinson’s Disease: a Systematic Review
Augusto Ielo, Lilla Bonanno, Costanza Brunati, et al.
Parkinsonism & Related Disorders (2024), pp. 107230-107230
Open Access
How Does the “Default Mode” Network Contribute to Semantic Cognition?
Leonardo Fernandino, Jeffrey R. Binder
(2024)
Open Access
Assessment of Food Odor-Evoked Emotions Using Functional Magnetic Resonance Imaging
Pengfei Han, Thomas Hummel
Methods and protocols in food science (2023), pp. 263-274
Closed Access
Inhalation-modulated detection of olfactory BOLD responses in the human brain
Aino-Lotta I. Alahäivälä, Divesh Thaploo, Simon Wein, et al.
Frontiers in Neuroimaging (2023) Vol. 2
Open Access
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