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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota
Giuseppe Annunziata, Antoni Sureda, İlkay Erdoğan Orhan, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 128, pp. 437-453
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 73
The anticancer mechanism of action of selected polyphenols in triple-negative breast cancer (TNBC)
Reyhaneh Farghadani, Rakesh Naidu
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115170-115170
Open Access | Times Cited: 44
Molecular Pathways of Genistein Activity in Breast Cancer Cells
Evangelia Konstantinou, Aristea Gioxari, Maria Dimitriou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5556-5556
Open Access | Times Cited: 21
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 68
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota
María Guerra‐Valle, Patricio Orellana‐Palma, Guillermo Petzold
Antioxidants (2022) Vol. 11, Iss. 1, pp. 109-109
Open Access | Times Cited: 36
Microplastics exposure causes oxidative stress and microbiota dysbiosis in planarian Dugesia japonica
Yapeng Han, Xiaoxia Zhang, Pengfei Liu, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 19, pp. 28973-28983
Closed Access | Times Cited: 32
Natural Phenolic Compounds with Neuroprotective Effects
Mansoureh Tavan, Parichehr Hanachi, María de la Luz Cádiz‐Gurrea, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 306-326
Closed Access | Times Cited: 21
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Physiological hormesis and hormetins in biogerontology
Suresh I. S. Rattan
Current Opinion in Toxicology (2022) Vol. 29, pp. 19-24
Open Access | Times Cited: 25
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
Therapeutic Potential and Molecular Mechanisms of the Multitargeted Flavonoid Fisetin
Abdur Rauf, Tareq Abu‐Izneid, Muhammad Imran, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 21, pp. 2075-2096
Closed Access | Times Cited: 14
Epigallocatechin gallate and curcumin inhibit Bcl-2: a pharmacophore and docking based approach against cancer
Noor Bahadar, Sher Bahadar, Abdul Sajid, et al.
Breast Cancer Research (2024) Vol. 26, Iss. 1
Open Access | Times Cited: 5
Inhibition of amyloid formation of prion fragment (106–128) by polyphenolic compounds
Deepika Regmi, S. K. L. Haque, Md Raza Ul Karim, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2025) Vol. 1869, Iss. 5, pp. 130778-130778
Closed Access
Resveratrol Mediated Regulation of Hippocampal Neuroregenerative Plasticity via SIRT1 Pathway in Synergy with Wnt Signaling: Neurotherapeutic Implications to Mitigate Memory Loss in Alzheimer’s Disease
Kumar Surya, Nivethitha Manickam, K Jayachandran, et al.
Journal of Alzheimer s Disease (2022) Vol. 94, Iss. s1, pp. S125-S140
Open Access | Times Cited: 21
Antiparkinsonian effects of polyphenols: A narrative review with a focus on the modulation of the gut-brain axis
Wei Zhang, Xiaoyu Dong, Rui Huang
Pharmacological Research (2023) Vol. 193, pp. 106787-106787
Open Access | Times Cited: 11
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Impact of Polyphenol-Rich Nutraceuticals on Cognitive Function and Neuroprotective Biomarkers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Juan Ángel Carrillo, Raúl Arcusa, Raquel Xandri-Martínez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 601-601
Open Access
Dietary flavonoids: a novel strategy for the amelioration of cognitive impairment through intestinal microbiota
Yuting Zhang, Lu Cheng, Yanan Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 488-495
Closed Access | Times Cited: 18
Anthocyanin-rich fruits and mental health outcomes in an Italian cohort
Agnieszka Micek, Marcin Owczarek, Joanna Michalina Jurek, et al.
Journal of Berry Research (2022) Vol. 12, Iss. 4, pp. 551-564
Closed Access | Times Cited: 18
Natural and Semi-Synthetic Flavonoid Anti-SARS-CoV-2 Agents for the Treatment of Long COVID-19 Disease and Neurodegenerative Disorders of Cognitive Decline
James Melrose, Margaret M. Smith
Frontiers in Bioscience-Elite (2022) Vol. 14, Iss. 4, pp. 27-27
Open Access | Times Cited: 18
Indole-3-propionic Acid Attenuates HI-Related Blood–Brain Barrier Injury in Neonatal Rats by Modulating the PXR Signaling Pathway
Qianlei Zhao, Tingting Chen, Chao Ni, et al.
ACS Chemical Neuroscience (2022) Vol. 13, Iss. 19, pp. 2897-2912
Closed Access | Times Cited: 17
Metabolism of quercitrin in the colon and its beneficial regulatory effects on gut microbiota
Xia Meng, Chenlan Xia, Hongchen Wu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9255-9264
Closed Access | Times Cited: 3
An efficient two-step approach for the preparative separation and purification of eight polyphenols from Hibiscus manihot L. flower with high-speed countercurrent chromatography
Ju-Zhao Liu, Lele Wen, Xiaoli Tian, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 6, pp. 104791-104791
Open Access | Times Cited: 8
Adherence to Mediterranean Diet Is Associated with Multiple Sclerosis Severity
Monica Guglielmetti, Wahidah H. Al-Qahtani, Cinzia Ferraris, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4009-4009
Open Access | Times Cited: 8
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