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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The neural/cephalic phase reflexes in the physiology of nutrition
María A. Zafra, Filomena Molina, Amadeo Puerto
Neuroscience & Biobehavioral Reviews (2006) Vol. 30, Iss. 7, pp. 1032-1044
Closed Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Richard D. Mattes, Barry M. Popkin
American Journal of Clinical Nutrition (2008) Vol. 89, Iss. 1, pp. 1-14
Open Access | Times Cited: 516
Gastrointestinal Satiety Signals
Owais B. Chaudhri, Victoria Salem, Kevin G. Murphy, et al.
Annual Review of Physiology (2007) Vol. 70, Iss. 1, pp. 239-255
Closed Access | Times Cited: 323
Genetic Variation in Taste and Its Influence on Food Selection
Bibiana García‐Bailo, Clare Toguri, Karen Eny, et al.
OMICS A Journal of Integrative Biology (2008) Vol. 13, Iss. 1, pp. 69-80
Closed Access | Times Cited: 278
Paraventricular hypothalamic nucleus: Axonal projections to the brainstem
Joel C. Geerling, Jung Won Shin, Peter C. Chimenti, et al.
The Journal of Comparative Neurology (2009) Vol. 518, Iss. 9, pp. 1460-1499
Open Access | Times Cited: 251
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Bridget A. Cassady, James Hollis, Angie D. Fulford, et al.
American Journal of Clinical Nutrition (2009) Vol. 89, Iss. 3, pp. 794-800
Open Access | Times Cited: 239
Anticipatory physiological regulation in feeding biology: Cephalic phase responses
Michael L. Power, Jay Schulkin
Appetite (2007) Vol. 50, Iss. 2-3, pp. 194-206
Open Access | Times Cited: 235
Cephalic phase responses and appetite
Paul A.M. Smeets, Alfrun Erkner, Cees de Graaf
Nutrition Reviews (2010) Vol. 68, Iss. 11, pp. 643-655
Open Access | Times Cited: 235
Texture and satiation: The role of oro-sensory exposure time
Cees de Graaf
Physiology & Behavior (2012) Vol. 107, Iss. 4, pp. 496-501
Closed Access | Times Cited: 177
Is There a Fatty Acid Taste?
Richard D. Mattes
Annual Review of Nutrition (2009) Vol. 29, Iss. 1, pp. 305-327
Open Access | Times Cited: 171
Carbohydrate in the mouth immediately facilitates motor output
Nicholas Gant, Cathy M. Stinear, Winston D. Byblow
Brain Research (2010) Vol. 1350, pp. 151-158
Closed Access | Times Cited: 145
Approach bias and cue reactivity towards food in people with high versus low levels of food craving
Timo Brockmeyer, Carolyn Hahn, Christina Reetz, et al.
Appetite (2015) Vol. 95, pp. 197-202
Closed Access | Times Cited: 139
A review of the effects of nuts on appetite, food intake, metabolism, and body weight
Sze‐Yen Tan, Jaapna Dhillon, Richard D. Mattes
American Journal of Clinical Nutrition (2014) Vol. 100, pp. 412S-422S
Open Access | Times Cited: 111
Biochemical characterization of microalgal biomass from freshwater species isolated in Alberta, Canada for animal feed applications
Sean M. Tibbetts, Crystal G. Whitney, Margaret Macpherson, et al.
Algal Research (2014) Vol. 11, pp. 435-447
Open Access | Times Cited: 96
Serotonergic neurons translate taste detection into internal nutrient regulation
Zepeng Yao, Kristin Scott
Neuron (2022) Vol. 110, Iss. 6, pp. 1036-1050.e7
Open Access | Times Cited: 42
Supranuclear Control of Swallowing
Norman A. Leopold, Stephanie K. Daniels
Dysphagia (2009) Vol. 25, Iss. 3, pp. 250-257
Closed Access | Times Cited: 121
Possible entrainment of ghrelin to habitual meal patterns in humans
Julie M. Frecka, Richard D. Mattes
AJP Gastrointestinal and Liver Physiology (2008) Vol. 294, Iss. 3, pp. G699-G707
Closed Access | Times Cited: 114
Hormones of the gut–brain axis as targets for the treatment of upper gastrointestinal disorders
Gareth J. Sanger, Kevin Lee
Nature Reviews Drug Discovery (2008) Vol. 7, Iss. 3, pp. 241-254
Closed Access | Times Cited: 104
Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema
Rosa N. Chávez‐Jáuregui, Richard D. Mattes, Elizabeth J. Parks
Gastroenterology (2010) Vol. 139, Iss. 5, pp. 1538-1548
Open Access | Times Cited: 98
Why liquid energy results in overconsumption
Cees de Graaf
Proceedings of The Nutrition Society (2011) Vol. 70, Iss. 2, pp. 162-170
Open Access | Times Cited: 94
Making sense of the sensory regulation of hunger neurons
Yiming Chen, Zachary A. Knight
BioEssays (2016) Vol. 38, Iss. 4, pp. 316-324
Open Access | Times Cited: 72
Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake
Paulina Morquecho-Campos, Kees de Graaf, Sanne Boesveldt
Food Quality and Preference (2020) Vol. 85, pp. 103959-103959
Open Access | Times Cited: 50
Food cue reactivity: Neurobiological and behavioral underpinnings
Scott E. Kanoski, Kerri N. Boutelle
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 683-696
Open Access | Times Cited: 31
Food-induced brain responses and eating behaviour
Paul A.M. Smeets, Lisette Charbonnier, Floor van Meer, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 511-520
Open Access | Times Cited: 71
A single night of partial sleep loss impairs fasting insulin sensitivity but does not affect cephalic phase insulin release in young men
Jonathan Cedernaes, Lauri Lampola, Emil K. Axelsson, et al.
Journal of Sleep Research (2015) Vol. 25, Iss. 1, pp. 5-10
Open Access | Times Cited: 60
Ghrelin: A link between memory and ingestive behavior
Ted M. Hsu, Andrea N. Suarez, Scott E. Kanoski
Physiology & Behavior (2016) Vol. 162, pp. 10-17
Open Access | Times Cited: 60
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