OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges
Zihan Yao, Ting Xie, Huan Deng, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 216-216
Open Access

Deletion of genes linked to the C1-fixing gene cluster affects growth, by-products, and proteome of Clostridium autoethanogenum
Ugochi Jennifer Nwaokorie, Kristina Reinmets, Lorena Azevedo de Lima, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 2

Comparative Techno-Economic and Carbon Footprint Analysis of 2,3-Butanediol Production through Aerobic and Anaerobic Bioconversion of Carbon Dioxide with Green Hydrogen
Fabio Bozzolo Lueckel, Felipe Scott, Germán Aroca
Chemical Engineering Journal Advances (2024) Vol. 20, pp. 100659-100659
Open Access

Metabolic Versatility of acetogens in syngas Fermentation: Responding to varying CO availability
João Paulo Carvalho Moreira, Lucı́lia Domingues, J. I. Alves
Bioresource Technology (2024), pp. 131823-131823
Open Access

Engineering Acetobacterium wieringae for Acetone Production from Syngas
João Paulo Carvalho Moreira, Pedro Montenegro-Silva, J. I. Alves, et al.
Journal of environmental chemical engineering (2024), pp. 114980-114980
Closed Access

Quantitative physiology and biomass composition of Cyberlindnera jadinii in ethanol-grown cultures
Marcel A. Vieira‐Lara, Marieke Warmerdam, Erik A. F. de Hulster, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access

Understanding microbial syngas fermentation rates
I. van Kerkhof, Lars Puiman, Adrie J. J. Straathof
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access

Expanding the Product Portfolio of Co2h2-Based Gas Fermentation with an Evolved Strain of Clostridium Carboxidivorans
Giacomo Antonicelli, Luca Ricci, Loredana Tarraran, et al.
(2023)
Closed Access

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