OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food and human health applications of edible mushroom by-products
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 13
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 13
Showing 13 citing articles:
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Edible Mushroom and Cardiovascular Health
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 2
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 2
A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
Bhagavathi Sundaram Sivamaruthi, S. Natarajan, Periyanaina Kesika, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3973-3994
Open Access | Times Cited: 2
Bhagavathi Sundaram Sivamaruthi, S. Natarajan, Periyanaina Kesika, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3973-3994
Open Access | Times Cited: 2
Green Synthesis of Zinc Oxide Nanoparticles for the Industrial Biofortification of (Pleurotus pulmonarius) Mushrooms
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 2
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 2
Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers
Chondhon Bormon, G. Akib, Ariful Islam Rifat, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104054-104054
Open Access
Chondhon Bormon, G. Akib, Ariful Islam Rifat, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104054-104054
Open Access
The Anticancer Potential of Edible Mushrooms: A Review of Selected Species from Roztocze, Poland
Piotr Roszczenko, Olga Klaudia Szewczyk-Roszczenko, Agnieszka Gornowicz, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2849-2849
Open Access
Piotr Roszczenko, Olga Klaudia Szewczyk-Roszczenko, Agnieszka Gornowicz, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2849-2849
Open Access
Socio-cultural factors associated with mushroom consumption among tea garden population of Dibrugarh, Assam
Subhankar Das, Gourangie Gogoi, Tulika Goswami Mahanta
International Journal of Community Medicine and Public Health (2024) Vol. 11, Iss. 9, pp. 3542-3546
Open Access
Subhankar Das, Gourangie Gogoi, Tulika Goswami Mahanta
International Journal of Community Medicine and Public Health (2024) Vol. 11, Iss. 9, pp. 3542-3546
Open Access
Effects of Salicornia-supplemented wheat straw on the biological yield, amino and fatty acids of elm oyster mushroom, (Hypsizygus ulmarius Elm A)
Martha Kasiku Hausiku-Ikechukwu, Raaruka Uaravi, Veronica Amalia Howoses, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
Martha Kasiku Hausiku-Ikechukwu, Raaruka Uaravi, Veronica Amalia Howoses, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
The treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential of Macrocybe Species (Agaricales, Basidiomycota)
Miyuki Shehara Peiris, M.S.S. Perera, Helani Munasinghe, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Miyuki Shehara Peiris, M.S.S. Perera, Helani Munasinghe, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4046-4046
Open Access
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4046-4046
Open Access
Evaluation the Medicinal Potential of <i>Phallus indusiatus</i> as a Protein-Rich Source for Applications in Meat Analogs
Saranya Sedtananun, Chanapat Butsukon, Nutchanad Chukred, et al.
Key engineering materials (2024) Vol. 1005, pp. 43-48
Closed Access
Saranya Sedtananun, Chanapat Butsukon, Nutchanad Chukred, et al.
Key engineering materials (2024) Vol. 1005, pp. 43-48
Closed Access
