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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables
Charles Obinwanne Okoye, Ke Dong, Yongli Wang, et al.
New Biotechnology (2022) Vol. 70, pp. 73-83
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Antibiotic resistance in the aquatic environment: Analytical techniques and interactive impact of emerging contaminants
Charles Obinwanne Okoye, Raphael Nyaruaba, R.E. Ita, et al.
Environmental Toxicology and Pharmacology (2022) Vol. 96, pp. 103995-103995
Closed Access | Times Cited: 76
The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement
Charles Obinwanne Okoye, Yongli Wang, Lu Gao, et al.
Microbiological Research (2022) Vol. 266, pp. 127212-127212
Open Access | Times Cited: 75
Bacterial biosynthesis of flavonoids: Overview, current biotechnology applications, challenges, and prospects
Charles Obinwanne Okoye, Huifang Jiang, Yanfang Wu, et al.
Journal of Cellular Physiology (2023)
Closed Access | Times Cited: 20
Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
Akanksha Rajput, Siddharth Chauhan, Omkar S. Mohite, et al.
Food Microbiology (2023) Vol. 115, pp. 104334-104334
Open Access | Times Cited: 20
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Insights into the mechanisms driving microbial community succession during pepper fermentation: Roles of microbial interactions and endogenous environmental changes
Meilun Li, Fei Lao, Xin Pan, et al.
Food Research International (2024) Vol. 179, pp. 114033-114033
Closed Access | Times Cited: 10
Phosphate-solubilizing bacteria increase maize phosphorus uptake from magnesium-enriched poultry manure biochar
Aline do Amaral Leite, Arnon Afonso de Souza Cardoso, Rafael de Almeida Leite, et al.
Biology and Fertility of Soils (2024) Vol. 60, Iss. 3, pp. 421-436
Closed Access | Times Cited: 7
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 38-38
Open Access | Times Cited: 18
Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1
Charles Obinwanne Okoye, Yanfang Wu, Yongli Wang, et al.
Microbiological Research (2023) Vol. 270, pp. 127329-127329
Open Access | Times Cited: 17
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
Charles Obinwanne Okoye, Lu Gao, Yanfang Wu, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 49-60
Closed Access | Times Cited: 14
Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles
Charles Obinwanne Okoye, Zhenwu Wei, Huifang Jiang, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 14
Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage
Pitima Sinlapapanya, Punnanee Sumpavapol, Jirayu Buatong, et al.
Future Foods (2024) Vol. 9, pp. 100296-100296
Open Access | Times Cited: 4
Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality
Hongzhang Zhou, Shangang Jia, Yu Gao, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Pediococcus pentosaceus ZZ61 enhances growth performance and pathogenic resistance of silkworm Bombyx mori by regulating gut microbiota and metabolites
Zhu Zeng, Xiaoling Tong, Yang Yi, et al.
Bioresource Technology (2024) Vol. 402, pp. 130821-130821
Closed Access | Times Cited: 4
Whole-genome sequence analysis reveals phenanthrene and pyrene degradation pathways in newly isolated bacteria Klebsiella michiganensis EF4 and Klebsiella oxytoca ETN19
F. Lou, Charles Obinwanne Okoye, Lu Gao, et al.
Microbiological Research (2023) Vol. 273, pp. 127410-127410
Closed Access | Times Cited: 13
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
Jie Xiong, Dongmei Liu, Yanyan Huang
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1431-1448
Closed Access | Times Cited: 12
Relationship of Gene-Structure–Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review
Zifang Zhou, Xiaoqun Zeng, Zhen Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9187-9200
Closed Access | Times Cited: 11
Genomics-based analysis of four porcine-derived lactic acid bacteria strains and their evaluation as potential probiotics
Dekai Niu, Ni Y. Feng, Siteng Xi, et al.
Molecular Genetics and Genomics (2024) Vol. 299, Iss. 1
Closed Access | Times Cited: 3
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
Sônia Paula Alexandrino de Oliveira, Heloísa Nascimento, Noádia Priscilla Araújo Rodrigues, et al.
Food Bioscience (2023) Vol. 52, pp. 102439-102439
Closed Access | Times Cited: 10
Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113130-113130
Closed Access | Times Cited: 10
Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented muskmelon puree
Lin Yuan, Meilun Li, Xinxing Xu, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 508-521
Open Access | Times Cited: 2
Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl
Xiang-ao Li, Yumeng Sui, Jiasheng Lu, et al.
LWT (2024) Vol. 199, pp. 116115-116115
Open Access | Times Cited: 2
Chemical mutation of Bacillus mucilaginosus genes to enhance the bioleaching of vanadium-bearing shale
Hongqing Tian, Zhenlei Cai, Yimin Zhang, et al.
Biochemical Engineering Journal (2023) Vol. 197, pp. 108962-108962
Closed Access | Times Cited: 7
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
Coral Barcenilla, Alba Puente, José F. Cobo‐Díaz, et al.
International Journal of Food Microbiology (2023) Vol. 403, pp. 110341-110341
Open Access | Times Cited: 7
Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds
Charles Obinwanne Okoye, Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, et al.
Microorganisms for sustainability (2022), pp. 53-74
Closed Access | Times Cited: 12
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