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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review
Natalia Castejón, Francisco J. Señoráns
New Biotechnology (2020) Vol. 57, pp. 45-54
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Microalgal polyunsaturated fatty acids: Hotspots and production techniques
Weixian Chen, Tianpei Li, S Y Du, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 47
Microbial lipases: Propitious biocatalysts for the food industry
Cleonice Aparecida Salgado, Clarissa Isabela Aparecida dos Santos, Maria Cristina Dantas Vanetti
Food Bioscience (2021) Vol. 45, pp. 101509-101509
Closed Access | Times Cited: 85
Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition
Natalia Castejón, Pilar Luna, Francisco J. Señoráns
LWT (2021) Vol. 148, pp. 111789-111789
Open Access | Times Cited: 45
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters
Mengyuan Yi, Yue You, Yiren Zhang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 672-672
Open Access | Times Cited: 17
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 16
Advances in enzyme biocatalysis for the preparation of functional lipids
Haiyang Zhang, Francesco Secundo, Jianan Sun, et al.
Biotechnology Advances (2022) Vol. 61, pp. 108036-108036
Closed Access | Times Cited: 26
Plants lipases: challenges, recent advances, and future prospects - a review
N. Nascimento, Ana Bárbara Moulin Cansian, Jumara Silva de Sousa, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Antioxidant Performance of Borago officinalis Leaf Essential Oil and Protective Effect on Thermal Oxidation of Fish Oil
Özlem Hasdemir, Osman Sabri Kesbiç, Cristina Cravana, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10227-10227
Open Access | Times Cited: 12
Enzymatic preparation of mono- and diacylglycerols: A review
Jiawei Zheng, Yu‐Dong Liang, Jiaxi Li, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 185-205
Open Access | Times Cited: 12
Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry
Ernestina García-Quinto, Raquel Aranda-Cañada, Paz García-García, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1840-1840
Open Access | Times Cited: 11
Statistical optimization of culture media components for enhanced production of lipase by lipolytic yeasts, Pichia sp. and Trichosporon coremiiforme using response surface methodology
Mudasir A. Dar, Matthew Arriel Christiano Loedji, Arina Tri Lunggani, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
The impact of formulation design on the Oral bioavailability of Omega-3 polyunsaturated fatty acids
Ahmed Abdelhafez, Zahra Khabir, Clive A. Prestidge, et al.
Food Research International (2025), pp. 116171-116171
Open Access
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
Jun Ding, Tengfei Zhan, Jade L. L. Teng, et al.
Journal of Agriculture and Food Research (2025), pp. 101875-101875
Open Access
Transgenic eukaryotic microalgae as green factories: providing new ideas for the production of biologically active substances
Qianwen Shi, Cheng Chen, Wei Zhang, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 2, pp. 705-728
Closed Access | Times Cited: 25
Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction
Cristina Blanco-Llamero, Paz García-García, Francisco J. Señoráns
Foods (2021) Vol. 10, Iss. 8, pp. 1928-1928
Open Access | Times Cited: 25
Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design
Jun Ding, Zilin Fu, Yingkun Zhu, et al.
BMC Biotechnology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Production of docosahexaenoic acid through enzymatic hydrolysis of Omega-3 rich oil
Ernestina García-Quinto, Raquel Aranda-Cañada, José M. Guisán, et al.
Journal of Catalysis (2024), pp. 115797-115797
Open Access | Times Cited: 3
Biobased Solvents for Pressurized Liquid Extraction of Nannochloropsis gaditana Omega-3 Lipids
Cristina Blanco-Llamero, Francisco J. Señoráns
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 107-107
Open Access | Times Cited: 23
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil
Xuechen Pei, Fawen Yin, Xu Zhong, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 8, pp. 2804-2812
Open Access | Times Cited: 14
Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids
Yi Liu, Deepika Dave
Green Chemistry (2021) Vol. 24, Iss. 3, pp. 1049-1066
Closed Access | Times Cited: 18
Lipidomic analysis and triglyceride profiles of fish oil: Preparation through silica gel column and enzymatic treatment
Rongzhen Song, Xichang Wang, Shanggui Deng, et al.
Food Research International (2022) Vol. 162, pp. 112100-112100
Closed Access | Times Cited: 13
Integrated Process for Schizochytrium Oil Extraction, Enzymatic Modification of Lipids and Concentration of DHA Fatty Acid Esters Using Alternative Methodologies
Gonzalo Berzal, Paz García-García, Francisco J. Señoráns
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 146-146
Open Access | Times Cited: 2
Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
Zhiheng Hu, Yaoxian Chin, Jialin Liu, et al.
Fisheries and aquatic sciences (2022) Vol. 25, Iss. 2, pp. 76-89
Open Access | Times Cited: 11
Bio-imprinted lipase-catalyzed production of medium- and long-chain structured lipids rich in n-3 polyunsaturated fatty acids by acidolysis
Xiaoqiang Zou, Mudassar Hussain, Imad Khan, et al.
Food Bioscience (2024) Vol. 59, pp. 104025-104025
Closed Access | Times Cited: 2
Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.)
Avilene Rodríguez Lara, María Dolores Mesa, Karla Alejandra Damián Medina, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3001-3001
Open Access | Times Cited: 13
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