OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of recent advances in starch derived bionanocomposites for food packaging applications
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Muhammad Zubair, Zahid Rauf, Haq Nawaz, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101204-101204
Closed Access | Times Cited: 5
Showing 5 citing articles:
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Development of three dimensional (3D) woven flax/PLA composites with high mechanical and thermal properties using braided yarns
Md Azizul Islam, Md Mazharul Islam, Chunbing Yang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119580-119580
Closed Access | Times Cited: 2
Md Azizul Islam, Md Mazharul Islam, Chunbing Yang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119580-119580
Closed Access | Times Cited: 2
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 1
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 1
A novel Acryloyloxy tamarind kernel powder biocompoites and enhanced antibacterial activity
Sakshi Saini, Jagram Meena
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101383-101383
Closed Access | Times Cited: 1
Sakshi Saini, Jagram Meena
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101383-101383
Closed Access | Times Cited: 1
From Bolaina Blanca Wood Fibers to Antimicrobial Films: Characterization and Application in the Food Industry Using Copper Nanoparticles
Daniel Alejandro Zavaleta-Cavero, Dalton Antonio Chumpitaz-Principe, Abel Aurelio Gutarra-Espinoza, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access
Daniel Alejandro Zavaleta-Cavero, Dalton Antonio Chumpitaz-Principe, Abel Aurelio Gutarra-Espinoza, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access
