OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging
Sushil Kumar Verma, Arbind Prasad, Sonika Sonika, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100776-100776
Closed Access | Times Cited: 21

Showing 21 citing articles:

Biodegradable Biobased Polymers: A Review of the State of the Art, Challenges, and Future Directions
Swarn Jha, Bhargav Akula, Hannah Enyioma, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2262-2262
Open Access | Times Cited: 14

Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access

Application of cassava by-product as fillers in starch-based biocomposite films for packaging materials
Guilherme Ribeiro de Carvalho, Geovana Silva Marques, Luíz Mário de Matos Jorge, et al.
Polymer Bulletin (2025)
Closed Access

Pillars of Sustainable Pharmaceutical Development
Bancha Yingngam
(2025), pp. 1-27
Closed Access

A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access

Introduction: Green Materials and Sustainability in Active Food Packaging
Mohammad Raza Miah, Jinggang Wang, Jin Zhu
Engineering materials (2025), pp. 1-33
Closed Access

Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film
Suraj N. Mali, Anima Pandey
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133827-133827
Closed Access | Times Cited: 4

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 2

Lignocellulose−Based Insulation Materials: A Review of Sustainable and Biodegradable Solutions for Energy Efficiency
Mohsin Raza, Ayda Farhan, Basim Abu‐Jdayil
International Journal of Thermofluids (2024) Vol. 24, pp. 100844-100844
Open Access | Times Cited: 2

Trends and Prospects in Sustainable Food Packaging Materials
Wenya Ma, Li Li
Foods (2024) Vol. 13, Iss. 11, pp. 1744-1744
Open Access | Times Cited: 1

Sustainable Biocomposites Based on Mater-Bi and Grape Pomace for a Circular Economy: Performance Evaluation and Degradation in Soil
Vincenzo Titone, Marco Rapisarda, Luana Pulvirenti, et al.
Polymer Degradation and Stability (2024) Vol. 231, pp. 111091-111091
Open Access | Times Cited: 1

Probing the remarkable vitrimeric performance of Poly(dithiourethanes): A comprehensive investigation into the dynamic behavior
Federico Guerrero, Sebastián Bonardd, Itziar Otaegi, et al.
European Polymer Journal (2024) Vol. 217, pp. 113305-113305
Open Access

Double layer bacterial nanocellulose - poly(hydroxyoctanoate) film activated by prodigiosin as sustainable, transparent, UV-blocking material
Ivana Malagurski, Jelena Lazić, Tatjana Ilić-Tomić, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135087-135087
Open Access

Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access

Use of nanocelluloses from orange peel and ZnO as hybrid nanofiller in developing functionalized starch nanocomposite for edible coatings
V. Revathi, Nurin Afzia, Tabli Ghosh
Journal of Vinyl and Additive Technology (2024)
Closed Access

Biodegradable Active Packaging Based on an Antioxidant Extract from Brewer’s Spent Grains: Development and Potential of Application
Francisca Jussandra Alves Vieira, Flavia Rafaela Ludka, Karla Morais Diniz, et al.
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 11, pp. 2413-2419
Open Access

Response Surface Methodology as an Excellent Tool for Optimizing Sustainable Food Packaging: A Review
Annisa Istiqomah, Ozi Adi Saputra, Maulidan Firdaus, et al.
Journal of Biosystems Engineering (2024)
Closed Access

Propriedades e características do amendoim (Arachis hypogaea L.): da lavoura ao produto - uma revisão
Adriele Sabrina Todero, Fabiana de Oliveira Pereira, Paloma Truccolo Reato, et al.
Revista Perspectiva (2024) Vol. 48, Iss. 182, pp. 119-131
Open Access

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