OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
Zheng Hua, Xuedi Zhang, Shanghua Xing, et al.
Materials Today Nano (2023) Vol. 25, pp. 100436-100436
Closed Access | Times Cited: 8
Zheng Hua, Xuedi Zhang, Shanghua Xing, et al.
Materials Today Nano (2023) Vol. 25, pp. 100436-100436
Closed Access | Times Cited: 8
Showing 8 citing articles:
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications
Yalin Ran, Fuhua Li, Zhigang Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Yalin Ran, Fuhua Li, Zhigang Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet
Xue Sang, Xin Guan, Tong Yao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2017-2017
Open Access
Xue Sang, Xin Guan, Tong Yao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2017-2017
Open Access
Recent advances of rodent models for alcoholic liver disease in evaluating healthy effects of food bioactive ingredients
Xiaoting Yu, Xuedi Zhang, Lijuan Zhang, et al.
Deleted Journal (2024)
Open Access
Xiaoting Yu, Xuedi Zhang, Lijuan Zhang, et al.
Deleted Journal (2024)
Open Access
Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning
Haowei Lv, Chenxi Wang, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136466-136466
Closed Access
Haowei Lv, Chenxi Wang, Enbo Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136466-136466
Closed Access
A near-infrared triggered multi-functional indocyanine green nanocomposite with NO gas release function inducing improved photothermal therapy
Guo Le, Yitong Zhou, Jiayi Ding, et al.
Journal of Colloid and Interface Science (2024) Vol. 679, pp. 307-323
Closed Access
Guo Le, Yitong Zhou, Jiayi Ding, et al.
Journal of Colloid and Interface Science (2024) Vol. 679, pp. 307-323
Closed Access
Release kinetics and protective effect of novel curcumin-based nanoliposome modified with pectin, whey protein isolates and hyaluronic acid against oxidative stress
Jixian Zhang, Jiayin Zhao, Maowei Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136890-136890
Closed Access
Jixian Zhang, Jiayin Zhao, Maowei Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136890-136890
Closed Access
Hepatocytes and mitochondria dual-targeted astaxanthin WPI-SCP nanoparticles for the alleviation of alcoholic liver injury
Yi Lv, Sijia Hao, Yuxiao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137992-137992
Closed Access
Yi Lv, Sijia Hao, Yuxiao Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137992-137992
Closed Access
