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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of enzymatic treatment on the physicochemical properties and antioxidant activity of hawthorn pectin
Ting Zhang, Hao Zhang, Min Wei, et al.
Materials Today Communications (2022) Vol. 30, pp. 103225-103225
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Modification methods, biological activities and applications of pectin: A review
Yuanyuan Yue, Botao Wang, Wenxia Xi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127523-127523
Closed Access | Times Cited: 30
The Preparation and Potential Bioactivities of Modified Pectins: A Review
Xu Jiao, Fei Li, Jing Zhao, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 21
Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 9
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves
Hongyu Li, Li Zheng, Pengwang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131164-131164
Closed Access | Times Cited: 9
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access
Characterize the physicochemical properties and microstructure of pectin from high-pressure and thermal processed cloudy hawthorn (Crataegus pinnatifida) juice based on acid heating extraction
Huaixiang Tian, Juanjuan Xiong, Haiyan Yu, et al.
Food Chemistry (2022) Vol. 407, pp. 135199-135199
Closed Access | Times Cited: 26
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
Yiwei Zhu, Haoyu Wang, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131278-131278
Closed Access | Times Cited: 4
Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel
Kaixuan Bu, Shuai Wu, Chuanhe Zhu, et al.
Carbohydrate Polymers (2022) Vol. 296, pp. 119941-119941
Closed Access | Times Cited: 22
Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques
Huimin Du, Ibukunoluwa Fola Olawuyi, Nurul Saadah Said, et al.
Polymers (2024) Vol. 16, Iss. 8, pp. 1097-1097
Open Access | Times Cited: 3
Physicochemical properties, structure and biological activities of a novel low-molecular-weight hawthorn pectin
Yiwei Zhu, Ting Zhang, Haoyu Wang, et al.
Process Biochemistry (2022) Vol. 122, pp. 282-291
Closed Access | Times Cited: 15
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
Xueyan Wei, Kang Xu, Weishuai Qin, et al.
Food Chemistry (2024) Vol. 455, pp. 139703-139703
Closed Access | Times Cited: 2
Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels
Anathi Dambuza, Pamela Rungqu, Adebola O. Oyedeji, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3878-3878
Open Access | Times Cited: 2
Purification of pectin by ultrafiltration in combination with sodium citrate
Li‐Mei Jin, Feng Zuo, Gao Yu, et al.
Journal of Food Engineering (2022) Vol. 335, pp. 111158-111158
Closed Access | Times Cited: 14
Physicochemical properties and biological activities of Tremella hydrocolloids
Zhiguo Zhang, Zhaoshi Chen, Chen Zhang, et al.
Food Chemistry (2022) Vol. 407, pp. 135164-135164
Closed Access | Times Cited: 13
Preparation, structural characterization, bioactivities, and applications of Crataegus spp. polysaccharides: A review
Lei Cheng, Qiuli Yang, Chaohai Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126671-126671
Closed Access | Times Cited: 6
Characterization of hawthorn pectin gained via different ethanol concentrations
Haoyu Wang, Yiwei Zhu, Dan Li, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2663-2676
Open Access | Times Cited: 5
Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice
Wen Tao, Diguo Liu, Ziqi Guo, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122790-122790
Closed Access | Times Cited: 1
Research progress on extraction of active components from apple processing waste
Bengang Wu, Kun Gao, Yiting Guo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8384-8398
Closed Access | Times Cited: 4
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity
Shiquan Qian, Zhangrui Sheng, Qi Meng, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 1, pp. 150-154
Closed Access | Times Cited: 6
Farm waste-eggshell nanoparticles constitute gel for safe navigation of probiotic across the stomach
Bandana Kumari Sahu, Sandeep Sharma, Kamaljit Kaur, et al.
Materials Today Communications (2022) Vol. 34, pp. 104876-104876
Closed Access | Times Cited: 6
Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace
Verena Wiedemair, Dominik Zlöbl, Katrin Bach
Food Analytical Methods (2023) Vol. 16, Iss. 8, pp. 1347-1357
Open Access | Times Cited: 2
Fabrication of Hydrogen-Bonded Crosslinked Hydrogel Vitrimer with Enhanced Self-Healing and Printability Via K+ Induced Low Methyl Apple Pectin
Tianya Hu, Shuai Zhang, Huan Zhang, et al.
(2024)
Closed Access
Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)
Chao Yang, Zhang Meng, Shun Lu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Can Enzymatic Modified Pectin in Mediterranean Fruits Be Therapeutic Against Stomach Cancer?
Selime Üstün, Hamit Emre Kızıl, Enes Dertli̇
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9469-9478
Open Access
Sequential extraction of hawthorn pectin: An attempt to reveal their original mode of being in plants and functional properties
Xinyue Wang, Yong Sun, Yitian Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 136756-136756
Closed Access
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