OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Triphenylamine-Pyrene-Based AIEgens: Specific Detection and Imaging of H2O2 in aqueous solution and cells
Xu Zhou, Lingyi Shen, Xiaoqing Tan, et al.
Journal of Molecular Structure (2024) Vol. 1318, pp. 139262-139262
Closed Access | Times Cited: 3
Xu Zhou, Lingyi Shen, Xiaoqing Tan, et al.
Journal of Molecular Structure (2024) Vol. 1318, pp. 139262-139262
Closed Access | Times Cited: 3
Showing 3 citing articles:
‘A-π-A’ type pyridine-cationic anionic fluorescent probes: modulation of π-bridges for discriminative sensing of SCN− and ClO4− anions via anion-π+ interactions
Qi‐Long Zhang, Zhou Xu, Lingxin Chen, et al.
Journal of Molecular Structure (2025), pp. 141529-141529
Closed Access
Qi‐Long Zhang, Zhou Xu, Lingxin Chen, et al.
Journal of Molecular Structure (2025), pp. 141529-141529
Closed Access
Unlocking the Potential of RGD-Conjugated Gold Nanoparticles: A New Frontier in Targeted Cancer Therapy, Imaging, and Metastasis Inhibition
Hossein Javid, Mahsa Akbari Oryani, Nastaran Rezagholinejad, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 42, pp. 10786-10817
Closed Access | Times Cited: 2
Hossein Javid, Mahsa Akbari Oryani, Nastaran Rezagholinejad, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 42, pp. 10786-10817
Closed Access | Times Cited: 2
Portable sensing of hydrogen peroxide using MOF-based nanozymes
Lili Yang, Zuyao Fu, Jing Xie, et al.
Food Research International (2024) Vol. 197, pp. 115272-115272
Closed Access
Lili Yang, Zuyao Fu, Jing Xie, et al.
Food Research International (2024) Vol. 197, pp. 115272-115272
Closed Access