OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characterization of an antioxidant polysaccharide isolated from the fruiting bodies of Lyophyllum decastes
Gaopeng Zhang, Yaning Wang, Chunqing Qin, et al.
Journal of Molecular Structure (2023) Vol. 1285, pp. 135507-135507
Closed Access | Times Cited: 7

Showing 7 citing articles:

Fungi-derived natural antioxidants
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 8

β-Glucan from Lyophyllum decastes regulates gut microbiota and plasma metabolites in high-fat diet-induced obese mice
B Q Sun, Zhenzhen Huang, Ying Xiao, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106166-106166
Open Access | Times Cited: 2

Structure and Bioactivity of Purified Polysaccharides of Cassia occidentalis Linn. from Different Geographical Origins
Shuoyang Zhang, XinHang Li, Xinlei Lu, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 12, pp. 5137-5151
Closed Access | Times Cited: 3

Optimizing Ge Enrichment in Lyophyllum decastes Fermentation for Enhanced Biological Activity
Sher Hassan, Jinyan Zhao, Sana Tahir, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 641-641
Open Access

Evaluation of active components and pharmacological activities by UPLC-Q/TOF-MS and network pharmacology in Lentinula edodes and Lyophyllum decastes
Yingnan Zhang, Gaoxing Ma, Fei Pei, et al.
Quality Assurance and Safety of Crops & Foods (2024) Vol. 16, Iss. 4, pp. 99-123
Closed Access

Page 1

Scroll to top