OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
WTV2.0: A high-coverage plant volatilomics method with a comprehensive selective ion monitoring acquisition mode
Honglun Yuan, Yiding Jiangfang, Zhenhuan Liu, et al.
Molecular Plant (2024) Vol. 17, Iss. 6, pp. 972-985
Closed Access | Times Cited: 9
Honglun Yuan, Yiding Jiangfang, Zhenhuan Liu, et al.
Molecular Plant (2024) Vol. 17, Iss. 6, pp. 972-985
Closed Access | Times Cited: 9
Showing 9 citing articles:
Advances in mass spectrometry imaging for plant metabolomics—Expanding the analytical toolbox
Zhibin Yin, Wenjie Huang, Kun Li, et al.
The Plant Journal (2024) Vol. 119, Iss. 5, pp. 2168-2180
Closed Access | Times Cited: 6
Zhibin Yin, Wenjie Huang, Kun Li, et al.
The Plant Journal (2024) Vol. 119, Iss. 5, pp. 2168-2180
Closed Access | Times Cited: 6
Establishing a database of volatile metabolites in whole wheat (Triticum aestivum L.) flour provides novel insights into quality breeding
Peimin Zhao, Zhanghan Pang, Ting Chen, et al.
Food Research International (2025) Vol. 206, pp. 116053-116053
Closed Access
Peimin Zhao, Zhanghan Pang, Ting Chen, et al.
Food Research International (2025) Vol. 206, pp. 116053-116053
Closed Access
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma
Yan Li, Yuanyuan Miao, Honglun Yuan, et al.
Molecular Plant (2024)
Closed Access | Times Cited: 3
Yan Li, Yuanyuan Miao, Honglun Yuan, et al.
Molecular Plant (2024)
Closed Access | Times Cited: 3
Analysis of non-volatile and volatile metabolites during Ziziphus jujube leaf black tea processing via widely targeted metabolomics
Hongxia Liu, Kaicheng Zhang, Yipin Lu, et al.
LWT (2024) Vol. 205, pp. 116507-116507
Open Access | Times Cited: 1
Hongxia Liu, Kaicheng Zhang, Yipin Lu, et al.
LWT (2024) Vol. 205, pp. 116507-116507
Open Access | Times Cited: 1
Phenotyping floral attractiveness to pollinators using volatilomics, 3D imaging, and insect monitoring
Filip Slavković, Adnane Boualem, Catherine Dogimont, et al.
Molecular Plant (2024) Vol. 17, Iss. 8, pp. 1164-1166
Closed Access
Filip Slavković, Adnane Boualem, Catherine Dogimont, et al.
Molecular Plant (2024) Vol. 17, Iss. 8, pp. 1164-1166
Closed Access
Cellular damage and response mechanisms of Candida tropicalis SHC-03 induced by toxic byproducts in corn stover hydrolysate
Z.-W. Zhang, Lan Wu, Qian Li, et al.
International Biodeterioration & Biodegradation (2024) Vol. 194, pp. 105876-105876
Closed Access
Z.-W. Zhang, Lan Wu, Qian Li, et al.
International Biodeterioration & Biodegradation (2024) Vol. 194, pp. 105876-105876
Closed Access
Infestation of Rice Striped Stem Borer (Chilo suppressalis) Larvae Induces Emission of Volatile Organic Compounds in Rice and Repels Female Adult Oviposition
Chen Shen, Shan Yu, Xinyang Tan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8827-8827
Open Access
Chen Shen, Shan Yu, Xinyang Tan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8827-8827
Open Access
Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of Amomum villosum Lour.
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Analysis of Volatile Compounds’ Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC–MS
Liting Zhang, Zhaoyang Pan, Zhanhua Lu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3776-3776
Open Access
Liting Zhang, Zhaoyang Pan, Zhanhua Lu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3776-3776
Open Access
