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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Reference Genome of Tea Plant and Resequencing of 81 Diverse Accessions Provide Insights into Its Genome Evolution and Adaptation
Enhua Xia, Wei Tong, Yan Hou, et al.
Molecular Plant (2020) Vol. 13, Iss. 7, pp. 1013-1026
Open Access | Times Cited: 340

Showing 1-25 of 340 citing articles:

Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis
Xingtan Zhang, Shuai Chen, Longqing Shi, et al.
Nature Genetics (2021) Vol. 53, Iss. 8, pp. 1250-1259
Open Access | Times Cited: 242
Population sequencing enhances understanding of tea plant evolution
Xinchao Wang, Feng Hu, Yuxiao Chang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 171
Genetic basis of high aroma and stress tolerance in the oolong tea cultivar genome
Pengjie Wang, Jiaxin Yu, Shan Jin, et al.
Horticulture Research (2021) Vol. 8
Open Access | Times Cited: 109
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis, shoot development, and stress responses in tea plants (Camellia sinensis)
Penghui Li, Enhua Xia, Jiamin Fu, et al.
The Plant Journal (2022) Vol. 110, Iss. 4, pp. 1144-1165
Closed Access | Times Cited: 91
A critical review of key odorants in green tea: Identification and biochemical formation pathway
Peng Yin, Ya-Shuai Kong, Panpan Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 221-232
Closed Access | Times Cited: 80
CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domestication
Penghui Li, Jiamin Fu, Yujie Xu, et al.
New Phytologist (2022) Vol. 234, Iss. 3, pp. 902-917
Open Access | Times Cited: 69
A CCA1-like MYB subfamily member CsMYB128 participates in chilling sensitivity and cold tolerance in tea plants (Camellia sinensis)
Shuwei Yu, Penghui Li, Hongjie Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139473-139473
Closed Access | Times Cited: 1
Chinese oolong tea: An aromatic beverage produced under multiple stresses
Lanting Zeng, Xiaochen Zhou, Xinguo Su, et al.
Trends in Food Science & Technology (2020) Vol. 106, pp. 242-253
Closed Access | Times Cited: 134
Metabolite signatures of diverse Camellia sinensis tea populations
Xiaomin Yu, Jiajing Xiao, Si Chen, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 121
The chromosome-level reference genome assembly for Panax notoginseng and insights into ginsenoside biosynthesis
Zhouqian Jiang, Lichan Tu, Weifei Yang, et al.
Plant Communications (2020) Vol. 2, Iss. 1, pp. 100113-100113
Open Access | Times Cited: 85
How does tea (Camellia sinensis) produce specialized metabolites which determine its unique quality and function: a review
Yinyin Liao, Xiaochen Zhou, Lanting Zeng
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3751-3767
Closed Access | Times Cited: 68
The genome ofCymbidium sinenserevealed the evolution of orchid traits
Fengxi Yang, Jie Gao, Yonglu Wei, et al.
Plant Biotechnology Journal (2021) Vol. 19, Iss. 12, pp. 2501-2516
Open Access | Times Cited: 68
R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns
Xuejin Chen, Pengjie Wang, Mengya Gu, et al.
Genomics (2021) Vol. 113, Iss. 3, pp. 1565-1578
Open Access | Times Cited: 56
Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content
Xuejin Chen, Pengjie Wang, Mengya Gu, et al.
Horticultural Plant Journal (2021) Vol. 8, Iss. 3, pp. 381-394
Open Access | Times Cited: 56
Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis
Ning Lin, Xuyang Liu, Wenfeng Zhu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3401-3414
Closed Access | Times Cited: 54
Chromosome‐level genome of Camellia lanceoleosa provides a valuable resource for understanding genome evolution and self‐incompatibility
Wenfang Gong, Shixin Xiao, Linkai Wang, et al.
The Plant Journal (2022) Vol. 110, Iss. 3, pp. 881-898
Closed Access | Times Cited: 53
Comparative transcriptomic analysis unveils the deep phylogeny and secondary metabolite evolution of 116 Camellia plants
Qiong Wu, Wei Tong, Huijuan Zhao, et al.
The Plant Journal (2022) Vol. 111, Iss. 2, pp. 406-421
Closed Access | Times Cited: 52
Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process
Chengzhe Zhou, Chen Zhu, Xiaozhen Li, et al.
Journal of Integrative Agriculture (2022) Vol. 21, Iss. 3, pp. 862-877
Open Access | Times Cited: 42
Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops
Nanqiao Liao, Zhongyuan Hu, Jinshan Miao, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 40
A chromosome‐level genome assembly of radish (Raphanus sativus L.) reveals insights into genome adaptation and differential bolting regulation
Liang Xu, Yan Wang, Junhui Dong, et al.
Plant Biotechnology Journal (2023) Vol. 21, Iss. 5, pp. 990-1004
Open Access | Times Cited: 31
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
Shuai Chen, Pengjie Wang, Weilong Kong, et al.
Nature Plants (2023) Vol. 9, Iss. 12, pp. 1986-1999
Closed Access | Times Cited: 29
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Polysaccharides from Anji White Tea: Characterization and Comparison with the Conventional Method
Bing Xia, Qi Liu, Da‐Wen Sun, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 588-588
Open Access | Times Cited: 27
Molecular markers in tea plant (Camellia sinensis): Applications to evolution, genetic identification, and molecular breeding
Jing Li, Hui Li, Zhiwei Liu, et al.
Plant Physiology and Biochemistry (2023) Vol. 198, pp. 107704-107704
Closed Access | Times Cited: 27
Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review
Wenjing Zhang, Kang Ni, Lizhi Long, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Integrated Metabolomic and Transcriptomic Analysis Reveals That Amino Acid Biosynthesis May Determine Differences in Cold-Tolerant and Cold-Sensitive Tea Cultivars
Yaohua Cheng, Qiuyan Ban, Junlin Mao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 1907-1907
Open Access | Times Cited: 24
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