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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal mucus barrier: a missing piece of the puzzle in food allergy
Amy Parrish, Marie Boudaud, Annette Kuehn, et al.
Trends in Molecular Medicine (2021) Vol. 28, Iss. 1, pp. 36-50
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

The impact of the gut microbiome on extra-intestinal autoimmune diseases
Eiji Miyauchi, Chikako Shimokawa, Alex Steimle, et al.
Nature reviews. Immunology (2022) Vol. 23, Iss. 1, pp. 9-23
Closed Access | Times Cited: 223
Nomenclature of allergic diseases and hypersensitivity reactions: Adapted to modern needs: An EAACI position paper
Marek Jutel, Ioana Agache, Magdalena Zemelka‐Wiącek, et al.
Allergy (2023) Vol. 78, Iss. 11, pp. 2851-2874
Open Access | Times Cited: 108
Akkermansia muciniphila exacerbates food allergy in fibre-deprived mice
Amy Parrish, Marie Boudaud, Erica T. Grant, et al.
Nature Microbiology (2023) Vol. 8, Iss. 10, pp. 1863-1879
Open Access | Times Cited: 47
Diet-driven differential response of Akkermansia muciniphila modulates pathogen susceptibility
Mathis Wolter, Erica T. Grant, Marie Boudaud, et al.
Molecular Systems Biology (2024) Vol. 20, Iss. 6, pp. 596-625
Open Access | Times Cited: 19
Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 238-255
Open Access | Times Cited: 58
Human milk oligosaccharides: potential therapeutic aids for allergic diseases
Isabel Tarrant, B. Brett Finlay
Trends in Immunology (2023) Vol. 44, Iss. 8, pp. 644-661
Closed Access | Times Cited: 24
Recent progress on engineered micro/nanomaterials mediated modulation of gut microbiota for treating inflammatory bowel disease
Lingling Kan, Ziwen Zheng, Wanyue Fu, et al.
Journal of Controlled Release (2024) Vol. 370, pp. 43-65
Closed Access | Times Cited: 12
Immune responses in the irritable bowel syndromes: time to consider the small intestine
Grace L. Burns, Nicholas J. Talley, Simon Keely
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 31
Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties
Guangxin Feng, Kaining Han, Qian Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 30, pp. 9536-9546
Closed Access | Times Cited: 23
The interplay between the microbiota, diet and T regulatory cells in the preservation of the gut barrier in inflammatory bowel disease
Kathryn Prame Kumar, Joshua D. Ooi, Rimma Goldberg
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds
Shuya Wang, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14922-14940
Closed Access | Times Cited: 4
Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses
Xiaoqian Xu, Cuiying He, Jin Yuan, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Oral administration of Lactobacillus rhamnosus MP108 ameliorates hemolytic jaundice in rats
Gaohong Wu, Qing Ai, Yuan Shi
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5548-5561
Closed Access
How fish intestinal cells responded to dietary methylmercury exposure? A single-cell transcriptomic analysis
Bingxin Yin, Xun Wang, Yong Liu, et al.
Environmental Pollution (2025) Vol. 371, pp. 125967-125967
Closed Access
Gastrointestinal Mucus: Interaction with Food Components and Simulation
Zijin Qin, Jiannan Feng, Toshifumi Udo, et al.
Food Bioscience (2025), pp. 106382-106382
Closed Access
Effect of Fibers on Microbiome, Health and Allergy
Antti Lauerma, Giulia Costanzo, Stefano Del Giacco
(2025), pp. 223-235
Closed Access
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Wieneke Dijk, Caterina Villa, Sara Benedé, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 971-1005
Open Access | Times Cited: 19
A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose
Yang Wang, Kai Zhang, Yi-ying Mao, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4354-4367
Closed Access | Times Cited: 10
Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets
Lei Wang, Wen Li, Shuzhen Xin, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2841-2854
Closed Access | Times Cited: 10
Protective Properties of Intestinal Alkaline Phosphatase Supplementation on the Intestinal Barrier: Interactions and Effects
Chenzhe Gao, Marwa Yagoub Farag Koko, Weichen Hong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 27-45
Closed Access | Times Cited: 9
Pathogenic mechanisms in the evolution of food allergy
Mónica Martínez‐Blanco, Zhussipbek Mukhatayev, Talal A. Chatila
Immunological Reviews (2024)
Closed Access | Times Cited: 3
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora
Huiying Kuang, Yu Ma, Yixiang Liu
Food & Function (2022) Vol. 13, Iss. 23, pp. 12330-12341
Closed Access | Times Cited: 14
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein
Tanghao Li, Kaining Han, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2999-3009
Closed Access | Times Cited: 7
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