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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro
Qianyu Ye, S. S. Kwon, Zi Gu, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123720-123720
Open Access | Times Cited: 11

Showing 11 citing articles:

A new green self-assembly strategy for preparing curcumin-loaded starch nanoparticles based on natural deep eutectic solvent: Development, characterization and stability
Chengpeng Zhong, Shunjing Luo, R. Xiong, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109878-109878
Closed Access | Times Cited: 19
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 10
Environment friendly pesticide formulation by adding certain adjuvants and their biological performance against Sitophilus oryzae (L.)
A. S. A. Saad, Ahmed Kordy, Marwa I. Mackled, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Curcumin nanopreparations: recent advance in preparation and application
Yan Liu, Rui Yin, Yuan Tian, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052009-052009
Closed Access | Times Cited: 6
The influence of food matrices on the bioavailability of curcuminoids from a dried colloidal turmeric suspension: a randomized, crossover, clinical trial
Katja A. Schönenberger, C Ranzini, Julie Laval, et al.
Food & Function (2025)
Open Access
Nanocurcumin: A new and improved way to fight cancer and infections
Kokkarachedu Varaprasad, S. Natarajan, Tippabattini Jayaramudu, et al.
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101352-101352
Closed Access | Times Cited: 3
Experimental investigation and thermodynamic modelling of cannabidiol and curcumin in different solvents
Eva Tavčar Benković, Marko Vidak
Journal of Molecular Liquids (2024) Vol. 410, pp. 125511-125511
Open Access | Times Cited: 2
Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Wenbin Yu, Yufei Zhang, Yi Lu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106627-106627
Open Access | Times Cited: 2
Inclusion Complexation of Flavonoids with Cyclodextrin: Molecular Docking and Experimental Study
Wei Ming Liu, Hui Yun Zhou, Shuai Qiang Jiang, et al.
ChemistrySelect (2024) Vol. 9, Iss. 36
Closed Access | Times Cited: 1
The synergistic effect of α‐tocopherol and phloretin‐loaded nanoemulsions on improvement of the stability, antioxidant, and tyrosinase inhibitory potentiality
Junguo Wang, Hongyue Wang, Kejian Guo, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1


International Journal of Pharmaceutical Sciences and Research (2024) Vol. 15, Iss. 8
Open Access
Page 1

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