OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of hydroxyl position on antioxidant ability of hydroxycoumarin derivatives: A theoretical investigation
Dinh Quy Huong, Dang Van Truong, Nguyễn Minh Tâm, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123312-123312
Closed Access | Times Cited: 3
Dinh Quy Huong, Dang Van Truong, Nguyễn Minh Tâm, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123312-123312
Closed Access | Times Cited: 3
Showing 3 citing articles:
Influence of cis–trans isomerization induced by photoexcitation on the antioxidant properties of piceatannol and its derivatives
Lei Wang, Lingling Wang, Yajie Zhang, et al.
Chemical Physics Letters (2025), pp. 141875-141875
Closed Access
Lei Wang, Lingling Wang, Yajie Zhang, et al.
Chemical Physics Letters (2025), pp. 141875-141875
Closed Access
Evaluation of Free Radical Scavenging Ability of Triazole-3-Thiol: A Combination of Experimental and Theoretical Approaches
Dinh Quy Huong, Pham Cam Nam, Dương Tuấn Quang, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 24071-24081
Open Access | Times Cited: 2
Dinh Quy Huong, Pham Cam Nam, Dương Tuấn Quang, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 24071-24081
Open Access | Times Cited: 2
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
Xinxin Yu, Fangfang Shao, Jiyue Zhang, et al.
Food Research International (2024) Vol. 199, pp. 115390-115390
Closed Access | Times Cited: 2
Xinxin Yu, Fangfang Shao, Jiyue Zhang, et al.
Food Research International (2024) Vol. 199, pp. 115390-115390
Closed Access | Times Cited: 2