
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characterization of α‑chymotrypsin after binding to curcumin: Spectroscopic and computational analysis of their binding mechanism
Sadegh Farhadian, Behzad Shareghi, Sanaz Asgharzadeh, et al.
Journal of Molecular Liquids (2019) Vol. 289, pp. 111111-111111
Closed Access | Times Cited: 56
Sadegh Farhadian, Behzad Shareghi, Sanaz Asgharzadeh, et al.
Journal of Molecular Liquids (2019) Vol. 289, pp. 111111-111111
Closed Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
Qiongju Cao, Yuan Huang, Quan‐Fei Zhu, et al.
Food Chemistry (2020) Vol. 333, pp. 127528-127528
Open Access | Times Cited: 94
Qiongju Cao, Yuan Huang, Quan‐Fei Zhu, et al.
Food Chemistry (2020) Vol. 333, pp. 127528-127528
Open Access | Times Cited: 94
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods
Zhicheng Wu, Jingbing Xu, Jinggang Ruan, et al.
Food Chemistry X (2023) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 31
Zhicheng Wu, Jingbing Xu, Jinggang Ruan, et al.
Food Chemistry X (2023) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 31
Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation
Haitang Wang, Haining Guan, Hongwei Zhang, et al.
LWT (2021) Vol. 154, pp. 112787-112787
Open Access | Times Cited: 52
Haitang Wang, Haining Guan, Hongwei Zhang, et al.
LWT (2021) Vol. 154, pp. 112787-112787
Open Access | Times Cited: 52
Investigation of molecular mechanisms of interaction between myofibrillar proteins and 1-heptanol by multiple spectroscopy and molecular docking methods
Rui Wang, Xiufang Xia, Xiaoyu Yin, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 672-680
Closed Access | Times Cited: 47
Rui Wang, Xiufang Xia, Xiaoyu Yin, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 672-680
Closed Access | Times Cited: 47
Understanding interactions among aldehyde compounds and porcine myofibrillar proteins by spectroscopy and molecular dynamics simulations
Rui Wang, Jiamin Zhu, Hongwei Zhang, et al.
Journal of Molecular Liquids (2021) Vol. 349, pp. 118190-118190
Closed Access | Times Cited: 46
Rui Wang, Jiamin Zhu, Hongwei Zhang, et al.
Journal of Molecular Liquids (2021) Vol. 349, pp. 118190-118190
Closed Access | Times Cited: 46
Malachite Green, the hazardous materials that can bind to Apo-transferrin and change the iron transfer
Sadegh Farhadian, Fatemeh Hashemi-Shahraki, Sogand amirifar, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 790-799
Closed Access | Times Cited: 42
Sadegh Farhadian, Fatemeh Hashemi-Shahraki, Sogand amirifar, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 790-799
Closed Access | Times Cited: 42
Insight into the binding behavior, structure, and thermal stability properties of β-lactoglobulin/Amoxicillin complex in a neutral environment
H Saïed, Sadegh Farhadian, Mohammad Ghasemi, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107830-107830
Closed Access | Times Cited: 27
H Saïed, Sadegh Farhadian, Mohammad Ghasemi, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107830-107830
Closed Access | Times Cited: 27
Molecular simulation for food protein–ligand interactions: A comprehensive review on principles, current applications, and emerging trends
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 19
Zihan Jin, Zihao Wei
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 19
Understanding the molecular interaction of BSA protein with antibiotic sulfa molecule(s) for novel drug development
A. Mavani, Debes Ray, Vinod K. Aswal, et al.
Journal of Molecular Structure (2023) Vol. 1287, pp. 135697-135697
Closed Access | Times Cited: 18
A. Mavani, Debes Ray, Vinod K. Aswal, et al.
Journal of Molecular Structure (2023) Vol. 1287, pp. 135697-135697
Closed Access | Times Cited: 18
Self-assembly mechanism of rice glutelin amyloid fibril aggregates obtained through experimental and molecular dynamics simulation analysis
Peng Yuan, Wang Chuanyang, Jian Yu, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108867-108867
Closed Access | Times Cited: 16
Peng Yuan, Wang Chuanyang, Jian Yu, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108867-108867
Closed Access | Times Cited: 16
Molecular interaction of soybean protein and piperine by computational docking analyses
Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109249-109249
Closed Access | Times Cited: 15
Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109249-109249
Closed Access | Times Cited: 15
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
Daodian Wang, Guangqiang Wei, Yanying Yang, et al.
Food Research International (2024) Vol. 180, pp. 114066-114066
Closed Access | Times Cited: 6
Daodian Wang, Guangqiang Wei, Yanying Yang, et al.
Food Research International (2024) Vol. 180, pp. 114066-114066
Closed Access | Times Cited: 6
Investigation of self-assembly mechanism of gluten protein amyloid fibrils and molecular characterization of structure units
Yulin Feng, Li Ren, Huijuan Zhang, et al.
Food Chemistry (2025), pp. 143637-143637
Closed Access
Yulin Feng, Li Ren, Huijuan Zhang, et al.
Food Chemistry (2025), pp. 143637-143637
Closed Access
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties
Kiran Verma, Ayon Tarafdar, Vijendra Mishra, et al.
Food Research International (2021) Vol. 148, pp. 110611-110611
Closed Access | Times Cited: 36
Kiran Verma, Ayon Tarafdar, Vijendra Mishra, et al.
Food Research International (2021) Vol. 148, pp. 110611-110611
Closed Access | Times Cited: 36
Effect of Naphthol yellow S as a food dye on the lysozyme structure and its mechanisms of action
Zahra Asemi-Esfahani, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2021) Vol. 332, pp. 115846-115846
Closed Access | Times Cited: 35
Zahra Asemi-Esfahani, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2021) Vol. 332, pp. 115846-115846
Closed Access | Times Cited: 35
Noncovalent interactions between Quinoline yellow and trypsin: In vitro and in silico methods
Elham Yadollahi, Behzad Shareghi, Sadegh Farhadian
Journal of Molecular Liquids (2022) Vol. 353, pp. 118826-118826
Closed Access | Times Cited: 24
Elham Yadollahi, Behzad Shareghi, Sadegh Farhadian
Journal of Molecular Liquids (2022) Vol. 353, pp. 118826-118826
Closed Access | Times Cited: 24
Food additive dye–lysozyme complexation: Determination of binding constants and binding sites by fluorescence spectroscopy and modeling methods
Zahra Asemi-Esfahani, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2022) Vol. 363, pp. 119749-119749
Closed Access | Times Cited: 24
Zahra Asemi-Esfahani, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2022) Vol. 363, pp. 119749-119749
Closed Access | Times Cited: 24
A comprehensive insight into the effects of punicalagin on pepsin: Multispectroscopy and simulations methods
Yuanyuan Yue, Yunting Wang, Qimin Tu, et al.
Journal of Molecular Liquids (2022) Vol. 365, pp. 120194-120194
Closed Access | Times Cited: 24
Yuanyuan Yue, Yunting Wang, Qimin Tu, et al.
Journal of Molecular Liquids (2022) Vol. 365, pp. 120194-120194
Closed Access | Times Cited: 24
Structural change of myoglobin structure after binding with spermidine
Rasoul Eslami-Farsani, Sadegh Farhadian, Behzad Shareghi, et al.
Journal of Molecular Liquids (2022) Vol. 352, pp. 118691-118691
Closed Access | Times Cited: 23
Rasoul Eslami-Farsani, Sadegh Farhadian, Behzad Shareghi, et al.
Journal of Molecular Liquids (2022) Vol. 352, pp. 118691-118691
Closed Access | Times Cited: 23
Structural alterations and inhibition of lysozyme activity upon binding interaction with rotenone: Insights from spectroscopic investigations and molecular dynamics simulation
Sanaz Asgharzadeh, Behzad Shareghi, Sadegh Farhadian
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127831-127831
Closed Access | Times Cited: 12
Sanaz Asgharzadeh, Behzad Shareghi, Sadegh Farhadian
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127831-127831
Closed Access | Times Cited: 12
<p>Graphene-Based Nanoparticles as Potential Treatment Options for Parkinson’s Disease: A Molecular Dynamics Study</p>
Ehsan Alimohammadi, Mohammad Khedri, Ahmad Miri Jahromi, et al.
International Journal of Nanomedicine (2020) Vol. Volume 15, pp. 6887-6903
Open Access | Times Cited: 38
Ehsan Alimohammadi, Mohammad Khedri, Ahmad Miri Jahromi, et al.
International Journal of Nanomedicine (2020) Vol. Volume 15, pp. 6887-6903
Open Access | Times Cited: 38
Study on the interaction between lovastatin and three digestive enzymes and the effect of naringin and vitamin C on it by spectroscopy and docking methods
Lijuan Yang, Guanjun Nan, Xianxin Meng, et al.
International Journal of Biological Macromolecules (2019) Vol. 155, pp. 1440-1449
Closed Access | Times Cited: 35
Lijuan Yang, Guanjun Nan, Xianxin Meng, et al.
International Journal of Biological Macromolecules (2019) Vol. 155, pp. 1440-1449
Closed Access | Times Cited: 35
Investigation on the interaction behavior between safranal and pepsin by spectral and MD simulation studies
Nazanin Dehdasht-Heidari, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2021) Vol. 344, pp. 117903-117903
Closed Access | Times Cited: 28
Nazanin Dehdasht-Heidari, Behzad Shareghi, Sadegh Farhadian, et al.
Journal of Molecular Liquids (2021) Vol. 344, pp. 117903-117903
Closed Access | Times Cited: 28
Multi spectroscopy and molecular modeling aspects related to drug interaction of aspirin with alpha chymotrypsin; structural change and protease activity
Seyedeh-Zohreh Vahedi, Sadegh Farhadian, Behzad Shareghi, et al.
Journal of Molecular Liquids (2022) Vol. 352, pp. 118698-118698
Closed Access | Times Cited: 21
Seyedeh-Zohreh Vahedi, Sadegh Farhadian, Behzad Shareghi, et al.
Journal of Molecular Liquids (2022) Vol. 352, pp. 118698-118698
Closed Access | Times Cited: 21
Biophysical and molecular modeling evidences for the binding of sulfa molecules with hemoglobin
A. Mavani, Aben Ovung, Soching Luikham, et al.
Journal of Biomolecular Structure and Dynamics (2022) Vol. 41, Iss. 9, pp. 3779-3790
Closed Access | Times Cited: 21
A. Mavani, Aben Ovung, Soching Luikham, et al.
Journal of Biomolecular Structure and Dynamics (2022) Vol. 41, Iss. 9, pp. 3779-3790
Closed Access | Times Cited: 21