OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
Muzammeer Mansor, Jameel R. Al‐Obaidi, Intan Hakimah Ismail, et al.
Molecular Immunology (2023) Vol. 155, pp. 44-57
Closed Access | Times Cited: 7
Muzammeer Mansor, Jameel R. Al‐Obaidi, Intan Hakimah Ismail, et al.
Molecular Immunology (2023) Vol. 155, pp. 44-57
Closed Access | Times Cited: 7
Showing 7 citing articles:
Goat Milk Allergy and a Potential Role for Goat Milk in Cow’s Milk Allergy
Olga Benjamin-van Aalst, Christophe Dupont, Lucie van der Zee, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 1
Olga Benjamin-van Aalst, Christophe Dupont, Lucie van der Zee, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2402-2402
Open Access | Times Cited: 1
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate
Li Liu, Xue Liu, Xinyi Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 199-215
Closed Access | Times Cited: 2
Li Liu, Xue Liu, Xinyi Yang, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 199-215
Closed Access | Times Cited: 2
Cross reactivity and co-allergy in food allergy
Amanda Cox, Malika Gupta
Elsevier eBooks (2024), pp. 238-252
Closed Access
Amanda Cox, Malika Gupta
Elsevier eBooks (2024), pp. 238-252
Closed Access
Comparative detection of goat's milk casein through various enzyme‐linked immunosorbent assay (ELISA) approaches using caprine alpha‐S1 casein peptides and bovine casein polyclonal antibodies
Nurul Izza Nabilah Mohd Samsudin, Rashidah Sukor, Aliah Zannierah Mohsin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5181-5191
Closed Access
Nurul Izza Nabilah Mohd Samsudin, Rashidah Sukor, Aliah Zannierah Mohsin, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5181-5191
Closed Access
Organoleptic properties of peranakan etawa goat’s milk ice cream mixed with purple sweet potato (Ipomoea batatas (L.) Lam) and its financial feasibility analysis
Ulyatu Fitrotin, G M El-Maula, T F Djaafar, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1377, Iss. 1, pp. 012033-012033
Open Access
Ulyatu Fitrotin, G M El-Maula, T F Djaafar, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1377, Iss. 1, pp. 012033-012033
Open Access
Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk
Zhongshi Zhu, Tingting Chu, Chen Niu, et al.
International Journal of Biological Macromolecules (2024), pp. 137866-137866
Closed Access
Zhongshi Zhu, Tingting Chu, Chen Niu, et al.
International Journal of Biological Macromolecules (2024), pp. 137866-137866
Closed Access
Analysis of the Genetic Structure of Slovak White Shorthaired Goat breed using CSN1S1 gene
Juraj Gašper, Martina Miluchová, Michal Gábor
Journal of Central European Agriculture (2023) Vol. 24, Iss. 4, pp. 827-837
Open Access | Times Cited: 1
Juraj Gašper, Martina Miluchová, Michal Gábor
Journal of Central European Agriculture (2023) Vol. 24, Iss. 4, pp. 827-837
Open Access | Times Cited: 1
