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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What do pregnant women eat, and are they meeting the recommended dietary requirements for pregnancy?
Amelia Lee, Evelyne Muggli, Jane Halliday, et al.
Midwifery (2018) Vol. 67, pp. 70-76
Closed Access | Times Cited: 24

Showing 24 citing articles:

Food Consumption during Pregnancy and Post-Partum. ECLIPSES Study
Cristina Jardí, Estefanía Aparicio, Cristina Bedmar, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2447-2447
Open Access | Times Cited: 71
Nutrient Intake during Pregnancy and Post-Partum: ECLIPSES Study
Estefanía Aparicio, Cristina Jardí, Cristina Bedmar, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1325-1325
Open Access | Times Cited: 47
High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
Rachelle A. Pretorius, Debra J. Palmer
Nutrients (2020) Vol. 13, Iss. 1, pp. 35-35
Open Access | Times Cited: 33
Do the Dietary Intakes of Pregnant Women Attending Public Hospital Antenatal Clinics Align with Australian Guide to Healthy Eating Recommendations?
Kaylee Slater, Megan E. Rollo, Zoe Szewczyk, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2438-2438
Open Access | Times Cited: 32
Associations between diet quality and dietary patterns and gestational diabetes mellitus in a low‐risk cohort of pregnant women in Australia: a cross‐sectional study
Sara Ebrahimi, Stacey J. Ellery, Rebecca M. Leech, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 2, pp. 503-513
Open Access | Times Cited: 3
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
Paige F. van der Pligt, Konsita Kuswara, Sarah A. McNaughton, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3369-3381
Open Access | Times Cited: 7
Food Insecurity Is Associated with Diet Quality in Pregnancy: A Cross-Sectional Study
Bree Whiteoak, Samantha L. Dawson, Leonie Callaway, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1319-1319
Open Access | Times Cited: 2
Low vegetable intake in pregnancy and associated maternal factors: A scoping review
Kira Simmons, Nina Meloncelli, Lauren Kearney, et al.
Nutrition Research (2022) Vol. 99, pp. 78-97
Open Access | Times Cited: 11
Influence of dietary intake and decision‐making during pregnancy on birth outcomes
Janelle James‐McAlpine, Lisa Vincze, Jessica Vanderlelie, et al.
Nutrition & Dietetics (2020) Vol. 77, Iss. 3, pp. 323-330
Open Access | Times Cited: 12
Association of Dietary Inflammatory Index with Serum IL-6, IL-10, and CRP Concentration during Pregnancy
Joanna Pieczyńska, Sylwia Płaczkowska, Lilla Pawlik-Sobecka, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2789-2789
Open Access | Times Cited: 12
Maternal diet quality and nutrient intakes across preconception and pregnancy are not consistent with Australian guidelines: Results from the pilot BABY1000 study
Katie Maneschi, Taryn Geller, Clare E. Collins, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4113-4123
Open Access | Times Cited: 4
Associations of adherence to the DASH diet and Mediterranean diet with maternal c-reactive protein levels during pregnancy
Paige F. van der Pligt, Sara Ebrahimi, Konsita Kuswara, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 34, Iss. 3, pp. 672-680
Open Access | Times Cited: 3
The Relationship of Diet and Physical Activity with Weight Gain and Weight Gain Prevention in Women of Reproductive Age
Mamaru Ayenew Awoke, Helen Skouteris, Maureen Makama, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 11, pp. 2485-2485
Open Access | Times Cited: 7
Nutritional intake and determinants of nutritional quality changes from pregnancy to postpartum—a longitudinal study
Mathilda Forsby, Erik Hulander, Anna Amberntsson, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1245-1256
Open Access | Times Cited: 2
Mapping the Evolution of Nutrition Education: A Scientometric Review from 1970 to 2023, Unveiling Insights Over Half a Century
Norazmir Md Nor, Mohd Iqbal Mohd Noor, Zulkifli Halim, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 01-19
Open Access
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
Meaghan J. Sexton-Dhamu, Ewa A. Szymlek‐Gay, Katherine M. Livingstone, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1961-1972
Open Access
Dietary patterns during pregnancy and maternal and birth outcomes in women with type 1 diabetes: the Environmental Determinants of Islet Autoimmunity (ENDIA) study
Rebecca L. Thomson, James D. Brown, Helena Oakey, et al.
Diabetologia (2024)
Open Access
Food Records Show Daily Variation in Diet During Pregnancy: Results From the Temporal Research in Eating, Nutrition, and Diet during Pregnancy (TREND-P) Study
Samantha Kleinberg, James D Pleuss, Andrea Deierlein
Journal of Nutrition (2024)
Closed Access
Influence of gestational weight gain on the nutritional status of offspring at birth and at 5 years of age
Carmen Feria-Ramírez, González Sanz, Rafael Molina‐Luque, et al.
Midwifery (2023) Vol. 129, pp. 103908-103908
Closed Access | Times Cited: 1
Comparison of pre-diagnosis dietary intake of women with gestational diabetes mellitus to dietary recommendations
Claire A Harper, Kylie Smythe, Vincent Wong, et al.
Midwifery (2021) Vol. 100, pp. 103032-103032
Closed Access | Times Cited: 3
Pregnancy nutrition knowledge of antenatal care providers: An evaluation of an online training module
Amelia Lee, Robyn Matthews, Rachel Laws
Midwifery (2022) Vol. 116, pp. 103543-103543
Closed Access | Times Cited: 1
GÖÇMEN GEBELER VE TÜRK GEBELERDE YEME TUTUMU İLE YEME FARKINDALIĞININ GEBELİK VE DOĞUM SONUÇLARINA ETKİSİ
Emine Aksüt Akçay, Zehra İNCEDAL SONKAYA, Serap İncedal Irgat
TOGÜ Sağlık Bilimleri Dergisi (2023)
Open Access
Pregnant women’s views about knowledge of nutritional needs during pregnancy based on characteristics
Eli Rusmita, Septian Andriyani, Nenden Lesmana Wati, et al.
International journal of health & medical sciences (2022) Vol. 5, Iss. 4, pp. 300-305
Open Access
Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China
Lingxi Zhao, Lianlian Wang, Wenling Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access
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