OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A highly sensitive and specific fluorescent probe for detecting ONOO– in liver-injured cells and tissues
Liangchen Wei, Peng Zhang, Tong Yu, et al.
Microchemical Journal (2024) Vol. 205, pp. 111209-111209
Closed Access | Times Cited: 6

Showing 6 citing articles:

Recent mitochondria-immobilized fluorescent probes for high-fidelity bioimaging: From design to application
Wenshu Meng, Ran Chen, Qingqing Jang, et al.
Coordination Chemistry Reviews (2025) Vol. 529, pp. 216456-216456
Closed Access | Times Cited: 4

Construction of a NIR fluorescent probe for tracking mitochondrial HOCl during liver injury
Cailing Fan, Kaifu Ma, Ran Chen, et al.
Journal of Photochemistry and Photobiology B Biology (2025) Vol. 265, pp. 113136-113136
Closed Access | Times Cited: 1

A novel ultrafast and highly sensitive NIR fluorescent probe for the detection of organophosphorus pesticides in foods and biological systems
Cailing Fan, Liangchen Wei, Yongwei Limeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141172-141172
Closed Access | Times Cited: 4

A dual-functional fluorescent probe for biosystem imaging and food safety monitoring of HSO3- with high selectivity and sensitivity
Yumeng Li, Ran Chen, Juanjuan Lv, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access

A long wavelength fluorescent probe for detecting viscosity and its application in liquid foods and bioimaging
Mingyue Zheng, Yumeng Li, Meng Li, et al.
Food Chemistry (2025), pp. 144194-144194
Closed Access

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