OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of microwave roasting-induced changes in composition and signature flavor compounds of black pepper (Pepper nigrum L.)
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Shivani Desai, Vijay Singh Sharanagat, Prabhat K. Nema, et al.
Microchemical Journal (2024) Vol. 203, pp. 110853-110853
Closed Access | Times Cited: 1
Showing 1 citing articles:
Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound
Manuela B. Nascimento, Bruno Nicolau Paulino, Suzana B Silva, et al.
Food Chemistry (2025), pp. 143057-143057
Closed Access
Manuela B. Nascimento, Bruno Nicolau Paulino, Suzana B Silva, et al.
Food Chemistry (2025), pp. 143057-143057
Closed Access
Unveiling the microwave roasting induced changes in physico-functional, proximate, and antioxidant potential of Ajwain (Trachyspermum ammi L.)
Jeevakiran Banoth, Shivani Desai, Srishti Upadhyay, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Jeevakiran Banoth, Shivani Desai, Srishti Upadhyay, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
